Delicate champignon cream soup is an original first dish that never bothers. It will become a worthy “guest” even for a festive table. Today there are many interesting options for such a treat.

Champignon cream soup - a classic recipe

Ingredients: half a liter of vegetable broth, half a glass of fat sour cream, a pinch of ground pepper, a pound of fresh champignons, salt, 2 onions, 2 tbsp. tablespoons of wheat flour, 40 g of butter.

  1. Onions with mushrooms are chopped randomly and fried in any fat until cooked. The mixture is pepper and salt.
  2. Next, the products are transferred to the blender bowl, poured 1/3 of the broth and chopped.
  3. In a saucepan, flour is fried for a couple of minutes in butter. The remaining broth is poured here and the contents of the blender are laid out. After boiling, the soup is boiled for 7-8 minutes.
  4. Sour cream can be poured into an already prepared dish or laid out directly in portions.

Mushroom cream soup of champignons with chopped herbs is decorated.

With cream

Ingredients: half a kilo of mushrooms, onion, half a glass of filtered water or chicken stock, 1 tbsp. a spoonful of wheat flour, 60 g of butter, a full glass of low-fat cream, salt, Provence herbs.

  1. Onion and fresh champignons are finely chopped. The shape of the pieces is unimportant, because subsequently they will still be crushed by a blender.
  2. On any fat, mushrooms with onions are well fried. As a result, all the liquid should completely evaporate from the pan.
  3. The resulting mass is ground in a blender until smooth.
  4. Flour is fried in butter in stewpan until golden. Half the water or the broth is poured here. After stirring, the dish is cooked on a slight heat for 10-12 minutes.
  5. The future soup is salted to taste, seasoned with spices. A mixture of peppers and nutmeg is perfect for him.
  6. It remains to pour the cream, and warm the liquid well.

Served with toast or garlic croutons.

Cream of champignon soup with melted cheese

Ingredients: 70 ml of low-fat cream, 2 cream cheese, 3 potatoes, a pound of mushrooms, 40 g of butter, carrots, salt, a pinch of nutmeg, onion.

  1. The potato is peeled, cut with bars and sent to cook. When it is ready, half a glass of broth is taken from the pan. The rest of the liquid is drained, and the potatoes are mashed.
  2. Mushrooms are cleaned and cut with thin plates. They are fried in butter until cooked in a saucepan.
  3. Separately, the remaining vegetables are crushed in a blender. The mass is shifted to mushrooms. It is seasoned with spices and salt. After another 2-3 minutes, slices of cream cheese can be laid out in a stewpan and pour the left over broth.
  4. The components are prepared until the cheese is completely dissolved. Then cream and potatoes are sent to them.

After another 10-12 minutes, the cream of champignon soup with melted cheese is completely ready.

The recipe for cooking, as in "Chocolate"

Ingredients: a pound of mushrooms, 2 small onions, 620 ml of chicken stock, 60 g of butter, 2 tbsp. tablespoons flour, a full glass of medium-fat cream, salt, a mixture of peppers. The following describes in detail the process of preparing a cream of champignon soup as in Chocolate.

  1. Mushrooms with onions are lightly cut and fried until soft. Then they are transferred to the blender bowl and filled with a glass of broth.
  2. Flour is fried in butter in a stewpan. In finished form, it should become golden.
  3. The remaining broth and the mixture from the blender are poured into the stewpan. The mass must be brought to a boil. Added salt, pepper, favorite seasonings. At minimum heat, the future soup lasts 7-8 minutes.
  4. It remains to pour the cream, bring the treat to a boil and remove from heat.

Served with crispy rye croutons.

Tasty recipe:pumpkin cream soup

Option for a slow cooker

Ingredients: 3 potatoes, half a glass of fat cream, 2-3 cloves of garlic, large carrots, 340 g champignons, 1 tbsp. filtered water, salt, spices, a bunch of herbs.

  1. Fresh herbs are finely chopped, garlic is passed through a press. These ingredients go straight to the smart pot bowl.
  2. Potatoes and onions are cut into small cubes, mushrooms - into thin slices. Carrots rubs finely. Products are sent to herbs and garlic.
  3. Water is poured on top, salt and spices are added.
  4. In the “Steaming” program, the future soup will be cooked for about half an hour.
  5. Next, the dish should be infused for 15-17 minutes in a closed device. Only after that it can be mashed with a blender and pour cream.

Garnished with chopped green onions.

With cream and potatoes

Ingredients: a pound of mushrooms, 4 potato tubers, half a liter of medium-fat cream, salt, ground black pepper.

  1. First, onion cubes are fried in any saucepan in any oil. Then small pieces of mushrooms are sent here.
  2. The potato is boiled separately. A glass is cast from the water in which it was boiled.
  3. The mixture from the stewpan along with potatoes turns into mashed potatoes. It adds broth, cream, as well as all other remaining ingredients.

The dish boils for another 5-6 minutes and spreads on plates.

Tasty recipe: chicken cream soup with cheese

With nutmeg and cream

Ingredients: 230 grams of champignons, 2 teaspoons of butter, a small onion, fresh garlic, a full glass of beef broth, 1.5 teaspoons of starch, a pinch of nutmeg, half a glass of butter cream, salt.

  1. Mushrooms are cut with plates. Chopped onion and garlic.The desired amount of the latter must be determined, taking into account the tastes of all home.
  2. In a skillet with hot oil, the prepared ingredients are fried until golden. Starch spills out here, the broth spills out. The mixture should boil for a couple of minutes with frequent stirring.
  3. It remains to pour cream, salt, add nutmeg.
  4. The mixture is blended, once again brought to a boil and bottled in portions.

Soup with baked champignons and garlic croutons is served.

With cauliflower

Ingredients: a pound of fresh champignons, 70 g of butter, half an average head of cauliflower, 1 pc. leek, 380 ml very fat cream, 60 g of hard cheese, salt, aromatic herbs.

  1. The light part of the onion is cut into rings and fried in butter for 6-7 minutes. The vegetable should soften. Pieces of champignon go here too. Stew together products for 8-9 minutes.
  2. The cabbage head is disassembled into inflorescences and boiled in salt water. The vegetable is combined with the components from the first step in the saucepan. Salt and cream flavored with aromatic herbs pour out from above.
  3. It is cooked for another 12-14 minutes, after which it is mashed with a blender.

Grated cheese is added to the hot soup last. If desired, it can be replaced with processed cheeses.

Royal Champignon Cream Soup

Ingredients: 260 g of royal mushrooms, large potatoes, onion, 2 tbsp. tablespoons of sour cream, 30 g of butter, 1 liter of filtered water, salt, any spices to taste.

  1. Onions are cut quite large, and then fried in butter. The use of such fat will allow you to cook a soup with a rich creamy taste.
  2. The potato is cut into cubes and boiled in the declared amount of salted liquid. Fried onions are sent to the pan with oil from the pan. The ingredients are crushed by a blender.
  3. Mushrooms are boiled separately and also turn into a creamy mass. They are shifted to other components.
  4. Soup, if necessary, is salted, flavored with selected seasonings and sent to the fire for 8-9 minutes.
  5. Insist on a turned off plate treat will be another 12-15 minutes.

Served portionwise hot with fresh herbs.

Culinary masterpiece with bacon

Ingredients: 620 g of fresh mushrooms, onion, 1.5 tbsp. fat cream, 2 garlic cloves, carrots, 4 strips of bacon, 80 g butter, 1 tbsp. a spoonful of wheat flour, a mixture of peppers, any other seasonings.

  1. Shredded mushrooms (only hats), onions and carrots are fried in one pan. In another container - strips of bacon.
  2. When excess liquid evaporates from the first container, flour fried in butter is added to it.
  3. The legs of the mushrooms are sent to boil in a liter of water with salt and seasonings.
  4. The contents of the first pan are added to the finished broth. After 6-7 minutes of cooking, cream is poured here. The mass is interrupted by a blender and brought to a boil.

The soup is poured into plates and garnished with fried bacon.

Similar:More from the author: