Mascarpone cream - 8 recipes for cake, cupcakes, tiramisu

Mascarpone cream is an extremely tasty additive for any baking. They can decorate, align and even soak the layers of desserts.

Classic mascarpone cream for cake

The easiest recipe without any additives. Perfect for a cake.

Required Products:

• approximately 300 grams of mascarpone cheese;
• three large spoons of sugar;
• three eggs.

Cooking process:

1. First, divide the eggs into white and yellow parts, and then combine the cheese with the yolks and carefully interrupt the mass so that the color turns white.
2. In another container, do the same with proteins and sugar until foam is formed.
3. It remains only to mix the contents of both containers.

How to cook for tiramisu?

Cream for tiramisu does not prepare harder than usual. But it requires special care when choosing eggs - they must be very fresh.

Required Products:

• about 100 grams of powdered sugar;
• two fresh eggs;
• 300 grams of mascarpone cheese.

Cooking process:

1. For cooking, you will need three deep containers and a mixer. Put cheese in one and turn it into a lush mass. We lay out the white parts of the eggs in another dish and bring to the peaks.
2. In the third bowl, combine the icing sugar and the yellow part of the eggs. But you do not need to beat, just rub it well with your hands.
3. Now for the mascarpone we spread the yolk mixture first, and then the protein mixture. A homogeneous creamy consistency should be obtained.

For cupcakes

Of course, you can prepare cupcake cream with various additives, such as berries or chocolate, but let's look at the basic recipe.

Required Products:

• a large pack of butter;
• about 200 grams of powdered sugar;
• 250 grams of mascarpone cheese.

Cooking process:

1. To prepare a cream according to this recipe, the oil must be slightly softened, and the cheese, on the contrary, well frozen. To begin, we interrupt the butter and powdered sugar.
2. Continuing to beat the mass at low speed, begin to carefully add the cheese. When it is all over, remove the mixer and bring the mixture to uniformity with a spatula.

With the addition of condensed milk

Cream of mascarpone and condensed milk is another variation of a gentle and soft cream that can be used for any of your culinary masterpieces.

Required Products:

• can of condensed milk;
• about 100 grams of powdered sugar;
• 500 grams of mascarpone cheese.

Cooking process:

1. Prepare a sufficiently deep bowl and put the cheese there. Then it must be turned into a lush mass using whipping.
2. Then pour the condensed milk in small parts while continuing to beat.
3. It remains to pour the powdered sugar and beat again a little.

Mascarpone cream cheese

Cream - cheese made according to this recipe is ideal for spreading cakes and decorating any other pastries. But note that as a result, the cream is very oily.

Necessary products for cooking:

• jar of fat cream;
• 200 grams of powdered sugar;
• mascarpone cheese - about 250 grams;
• any cream cheese - about 350 grams.

Cooking process:

1. Preparing this cream is easy. Most importantly, all ingredients should be at the same room temperature.
2. Dip everything together in the mixer bowl and start whipping. This usually takes about 3 minutes, more is not worth it. But look at the consistency, it should stand. When everything is ready, remove the mass for 30 minutes in the cold and after this time it can be used.

It is interesting:cream ice cream - recipe

Delicate layer with cream

Cream from mascarpone and cream has a high level of fat, but at the same time, it is incredibly tasty. Abuse is not worth it, but sometimes you need to delight yourself with something special.

Necessary products for cooking:

• a jar of the most fat cream - not less than 30%;
• about 400 grams of mascarpone cheese;
• 80 grams of powdered sugar.

Cooking process:

1. The taste of the final result depends very much on the quality of the products, therefore it is recommended to take only proven cheese and cream, good producers.
2. Take a deep bowl and lay out all the ingredients indicated. They should be the same temperature. Beat everything at medium speed. This usually takes about five minutes, but it all depends on the power of your mixer. Pay attention to the condition, the consistency will be liquid at first, but then turn into lush and light - this means that everything is ready.

Mascarpone custard

If you are tired of ordinary creams, then try to slightly modernize the well-known recipe, adding new ingredients to it, such as cheese.

Necessary products for cooking:

• one yolk;
• half a glass of milk;
• one whole egg;
• two tablespoons of flour;
• about 150 grams of mascarpone;
• 80 grams of powdered sugar.

Cooking process:

1. You will need a container in which you need to heat half of the indicated milk and the same amount of powdered sugar.
2. In another dish we drive an egg, another yolk and pour the remaining powdered sugar. Grind it all, pour flour and send to the stove. Please note that you do not need to beat, everything is done manually.
3. When the mass is heated, add the milk mixture to it, and continue to keep on fire until we get the density we need.
4. We wait until the heated contents have cooled, and spread the cheese there. Mix everything well, and then pass through a sieve. This will make the cream more airy.

Cake Alignment Recipe

The cream obtained after standing in the refrigerator for some time becomes quite dense, which is why it is well suited for leveling cakes, with its consistency hiding bumps and imperfections.

Required Products:

• approximately 550 grams of mascarpone;
• quite a bit of vanillin;
• about 200 grams of powdered sugar;
• a large pack of high fat butter.

Cooking process:

1. The oil should not be cold, before use it must be brought to room temperature, then combined with vanilla and powder, beat well. The resulting mass should be very airy.
2. We divide the cheese into pieces and begin to add it in small portions to the oil mixture without the need to beat, just gently stir with a spatula or a mixer, but at a very weak level.

How to replace mascarpone in a cream?

To find this cheese can be quite difficult, it is not in any supermarket, and where it is available, its price can scare away the buyer. What to do in this case? You can use an alternative, for example, instead of mascarpone, use any other curd cheese. The most important thing is that the product is of high quality. Or prepare a similar cream using only inexpensive and affordable ingredients.

Essential products for the preparation of cream:

• packaging of heavy cream;
• a spoonful of purified water;
• a quarter of a spoon of citric acid.

Cooking process:

1. Dissolve citric acid in water in any container.
2. Pour the cream into the pan and keep it on fire until bubbles appear. At this point, add dissolved acid to them.
3. Make a low heat and wait until the contents are thicker. After this, the mixture is laid out on a sieve and allowed to drain. This usually takes an hour or a little more.