If you are planning a holiday, then it's time to make a delicious cake. But what if everyone is tired of the family dessert? We offer to prepare cream from semolina for the cake. It will help turn an ordinary biscuit into a work of culinary art. None of the guests will guess that the filling is prepared on the basis of semolina porridge.

Cake semolina cream - the best recipe

The basic cooking option is great for all types of biscuits: dry and wet.

For cooking, use high quality oil and only natural. The product must be removed from the refrigerator in advance.

Ingredients:

  • sugar - 140 g;
  • milk - 520 ml;
  • butter - 200 g;
  • vanillin - a bag;
  • semolina - 100 g.

Cooking:

  1. Pour the milk product into the container. Boil. Pour sugar (half the norm). Mix. Wait for dissolution. Pour groats. Add gradually with one hand and mix intensively with the other. Cook for three minutes. Cool.
  2. Pour sugar into the butter, which remains. Beat. Crystals all must dissolve.
  3. Continuing whipping, add cooked porridge in small portions. The main thing is that the products have the same temperature. Then the ingredients turned into a cream do not exfoliate.
  4. Soak only the cooled biscuit. Use cream immediately.

With lemon

Cream of semolina with lemon is an amazing impregnation that will turn a regular cake into an amazing dessert that can conquer everyone without exception.

Ingredients:

  • lemon - 1 pc.;
  • semolina - 90 g;
  • milk - 480 ml;
  • oil - 170 g;
  • sugar - 110 g.

Cooking:

  1. Pour granulated sugar into the dairy product. Warm up. Cut the zest with lemon and chop. Squeeze a large spoonful of juice with the pulp.
  2. When the milk mass begins to boil, gradually pour the cereal. Constantly stirring boil the porridge. Place the zest. Add a couple of tablespoons of oil. Stir and set aside to cool.
  3. When the porridge is at the same temperature as the remaining oil, combine the products. Turn on the mixer and beat the mass. Pour juice. Mix.

Cooking with butter

An interesting variation that will replace whole milk. Sweet mass with semolina and butter is ideal for puff pastries.

Ingredients:

  • milk powder - 50 g;
  • sugar - 150 g;
  • water - 420 ml;
  • butter - 210 g soft;
  • semolina - 80 g.

Cooking:

  1. Pour milk powder into granulated sugar. To fill with water. If you want to save time, then pour boiling water. Boil. Pour semolina. Boil it. We need a thick porridge. Cool completely.
  2. Beat butter. Pour in cream. Beat.

Lean Cake Cream

During fasting, you often want to enjoy the goodies. We offer a lean version of cooking cream.

Ingredients:

  • strawberries - 0.5 cups;
  • water - 480 ml;
  • blueberries - 3 tbsp. spoons;
  • semolina - 4 tbsp. spoons;
  • sugar - 4 tbsp. spoons;
  • vanilla sugar - a packet.

Cooking:

  1. To boil water. Pour granulated sugar. Dissolve. Fall asleep semolina. Boil for seven minutes. Stir constantly during cooking.
  2. Cool. Put blueberries. Add vanilla sugar. Cut strawberries and send to the finished mass. Mix.

With condensed milk

Cream of semolina and condensed milk has a special taste. It is prepared quickly and easily.

Ingredients:

  • vanillin - a pack;
  • condensed milk - 0.5 cans;
  • sugar - 110 g;
  • semolina - 100 g;
  • water - 400 ml;
  • butter - 230 g.

Cooking:

  1. Pour condensed milk into the water. Mix. Boil. Pour sugar. Completely dissolve.
  2. Pour semolina. Stirring cook dense porridge. Pour vanilla sugar. Stir and cool.
  3. Beat butter. It will take 6 minutes. Add semolina porridge with a spoon. Beat.

Tasty recipe:sour cream for cake

Vanilla Cake Layer

The mass is suitable for all lovers of vanilla flavor and aroma. The cream comes out tender and lush.

Ingredients:

  • milk - 520 ml;
  • vanilla - 1 pod;
  • semolina - 4.5 tbsp. spoons;
  • butter - 190 g;
  • sugar - 1 cup.

Cooking:

  1. Cut the pod lengthwise. Remove the seeds. Put in milk. Boil it.
  2. At the first sign of boiling, get vanilla products. Pour granulated sugar. Fall asleep semolina. Stir constantly.
  3. Cool the mass. Add soft butter. Beat until the mass is sufficiently airy.

Custard with semolina

The custard version of the cream will help to make the mass thick and quickly solidifying. Thanks to the cream, you can easily cook your favorite treat - “bird's milk”.

Ingredients:

  • gelatin - 15 g;
  • semolina - 110 g;
  • milk - 540 ml;
  • butter - 230 g soft;
  • sugar - 160 g.

Cooking:

  1. Pour gelatin into milk (70 ml). To leave. Gelatin should swell.
  2. Pour sugar into the remaining dairy product. Boil. Pour the cereal and boil the porridge. Cooking will take about 5 minutes. Cool.
  3. Turn on the mixer. Beat butter. It should become foam.
  4. Put gelatin in the microwave. Pulse melt. Pour into porridge. Beat.
  5. Introduce oil. Beat lightly. Apply immediately to the cake.
  6. Set aside for three hours. This time is enough for the mass to freeze.

Only soft butter is added to the porridge. If you melt it, then the cooled cream will not harden. Thus, the consistency is violated, which is not the best way to affect the taste.

Read also:cupcake cream recipe

Chocolate flavored

Thanks to the chocolate bar, the delicacy will turn into an amazing souffle, which can make any cake amazing dessert.

Ingredients:

  • semolina - 85 g;
  • milk - 430 ml;
  • sugar - 160 g;
  • butter - 240 g soft;
  • cocoa - 2 tsp;
  • chocolate bar.

Cooking:

  1. Sugar pour milk. Warm up. At the first sign of boiling, pour cereal. Boil it. Porridge is necessary thick.
  2. To break a tile and toss pieces into hot porridge. Constantly mixing to dissolve. Pour cocoa. Mix. Set aside for a quarter of an hour.
  3. Add oil. Beat.

If the butter is not soft enough, grains form when whipped. The finished cream will turn out to be heterogeneous, which will affect the taste of the dessert.

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