Cream for honey cake - 9 recipes for the right cream

Honey cake comes out very soft and delicate thanks to a properly prepared cream. Cream for honey cake is prepared simply and quickly, but the result exceeds all expectations.

Classic cream cake with condensed milk

You will need:

• a piece of butter - 100 g;
• granulated sugar - 50 gr;
• vanilla - a pinch;
• milk - 0.2 l;
• baking flour - 50 gr;
• condensed milk - 200 gr.

How to make cream for honey cake with condensed milk:

1. We select a small pan with a thick bottom, where we load the flour sifted in a sieve.
2. Add sugar, pour milk. We mix everything.
3. We turn on the stove at low power and cook the base of the future cream until it thickens. The mass is constantly stirring, as it can burn.
4. While the cream in the pan cools down, remove the oil from the refrigerator and soften it.
5. Pour condensed milk into the milk mixture and mix.
6. Put the oil in the blender bowl and, gradually adding the cream with condensed milk, begin to whisk.
7. Pour some vanilla. He will give the delicacy a special aroma.
8. Now you can start decorating the cake.

Delicious sour cream layer

This version of the treat is more intense and difficult. The cream is well suited for a large cake. Will also stay on the pastries.

Recipe Components:

• fresh sour cream - 0.5 l;
• granulated sugar - 170 gr.

How to make sour cream for honey cake:

1. The amount of ingredients depends on how large the cake layers are. If you have a very small dessert, then reduce the proportion of products.
2. While the base for the treat is baked in the oven, add sugar to the bowl with sour cream. It is important. Sour cream is taken well chilled.
3. Turn on the mixer at full power and treat it with the mixture until sugar is completely dissolved and a thick lush foam is formed.
4. Optionally add vanilla extract on the tip of the knife.
5. The cream is prepared very quickly. Keep the cake in the refrigerator so that it is saturated with cream. Top with grated chocolate.

Custard for honey cake

The honey cake impregnation will turn out to be very light, moderately sweet and incredibly gentle. Be sure to try it!

Grocery list:

• sugar - 0.17 kg;
• two chicken eggs;
• baking flour - 40 gr;
• milk - 0.2 l;
• oil drain. - 0.2 kg.

Cooking step by step:

1. In a bowl with flour, pour 100 ml of milk. Mix the products with a whisk.
2. Add two raw eggs to the milk mass. Shake the whisk again.
3. We put the foundation for the cream on the stove and cook until thickened. In the process of cooking, gradually pour out the remaining milk and stir the mass with a spoon.
4. When the mass acquires the consistency of a cream, turn off the fire.
5. Turn a piece of butter into a soft mass in the microwave. Combine it with sugar, whisk with a whisk and transfer to a warm cream.
6. Actively mix everything with a spoon. Our cream is ready. You can decorate them a cake.

How to cook from cottage cheese?

List of ingredients:

• condensed white milk - 100 g;
• butter - 170 gr;
• icing sugar - 45 g;
• cottage cheese - 0.35 kg;
• a pinch of vanillin.

Cooking curd cream:

1. Melt a piece of butter until soft. You can do this in the microwave, in a water bath, or just wait 40-60 minutes.
2. We load it into the blender bowl, begin to beat at low power, gradually adding powdered sugar. Get a lush foamy mass.
3. Sprinkle some vanillin.
4. Pour condensed milk in small portions without ceasing to whip the future cream.
5. Pour the cottage cheese into a sieve, grind it, without leaving large lumps.
6. Add it to other products. Turn on the blender for the last time.
7. Ready cream, process the honey cake, coating the edges and sides. It absorbs after 3 hours. Bon Appetit!

Original semolina cream

The most delicate cream with semolina will add a highlight to the honey treat. Making it very easy with simple ingredients.

We will need:

• granulated sugar - 0.1 kg;
• milk - 400 ml;
• a piece of oil - 0.2 kg;
• semolina - 50 gr.

Step-by-step cream preparation:

1. Bring the butter to a soft state.
2. Combine it with sugar and grind.
3. Bring the milk to a boil and cook semolina in it for 5 minutes. Cool the mass.
4. We spread a mixture of butter and sugar in a bowl with porridge. Turn on the mixer and grind the ingredients to a creamy state.
5. Coat the cakes with the resulting cream, collect the cake. Leave to soak in the refrigerator.

With boiled condensed milk

You will need:

• a jar of boiled condensed milk;
• brandy or vanillin;
• high-quality butter - 1 pack;
• white condensed milk - 70 ml.

Algorithm of actions:

1. One hour before cooking, transfer a pack of butter and condensed milk in a warm place. We need their temperature to reach room temperature.
2. Combine both products and beat with a mixer in a soft thick mass.
3. Pour the white condensed milk and go through the mixture with the mixer again.
4. To taste, add a couple drops of brandy or a pinch of vanillin.
5. Mix everything with a whisk. A tender, sweet, creamy mass is ready.

Caramel layer

Very beautiful and incredible delicious impregnation for the cake.

The main ingredients of the recipe:

• a piece of oil - 160 gr;
• cream - 0.3 l;
• a pinch of vanilla;
• granulated sugar - 190 gr.

How to make a cream:

1. Take a strong pot with a thick bottom. Add granulated sugar to it. We put on medium heat. Constantly mixing, keep on the stove until the sugar melts. Make sure that it does not burn.
2. Pour the cream into a plastic bowl and heat in the microwave. They must be hot.
3. Add them to the pan with brown sugar, mix them, without turning off the stove, until smooth.
4. Pour the future cream into cold dishes, cool and put in the refrigerator.
5. Put the soft butter in the blender bowl and grind it into a soft mass for 5 minutes.
6. Add a little cold cream to the oil. We spread one spoonful of the mixture and turn on the blender, then add another spoonful of cream. Repeat the procedure until the caramel mass ends.
7. Close the resulting gentle and lush cream in the refrigerator for an hour. Then proceed to the assembly of the cake. Bon Appetit!

From milk and condensed milk

Base Products:

• a bag of vanilla sugar;
• milk - 500 ml;
• sugar - 170 g;
• boiled condensed milk - 150 gr;
• wheat flour - 100 gr.

Step-by-step preparation:

1. We put a pot of milk on a low power fire.
2. Pour the flour and go through the mixture with a mixer at low speed. We do not turn off the gas. So the cream will turn out homogeneous, without lumps.
3. Cool the mass and add slices of oil. We use the mixer again.
4. Pour both types of sugar: regular and vanilla.
5. We spread the condensed milk and again grind it with a mixer to a homogeneous composition.
6. Soft creamy cream with a delicate creamy taste.

Butter cream

Essential Ingredients:

• sour cream - 120 gr;
• a piece of butter - 150 g;
• icing sugar - 150 gr.

Step-by-step preparation:

1. Bring the oil to softness in the microwave.
2. Mix it with powdered sugar and grind.
3. Separately, beat the sour cream with a whisk and pour it into a mixture of powder and oil.
4. Whip again.
5. Once the cake layers are ready, cool them and form a cake, coating them with a sweet delicate cream. Have a nice tea party!