Cupcake cream that keeps its shape - 10 recipes

An ordinary cupcake will sparkle with new tastes and will look worthy thanks to a cream decoration called cupcake. In order to impress with the appearance, as well as raise the culture of everyday life, it is necessary to properly prepare a cupcake cream that holds its shape. The result depends on stability. We offer the simplest and most successful options for creative inspiration that will help make your holiday unforgettable.

Protein cupcake cream that keeps its shape

Many people are wary of preparing a cream of proteins, but in this embodiment they are pasteurized in a water bath, so there will be no harm to health. Protein cream is suitable for the form of any kind of cupcakes.

Ingredients:

• vanilla - 0.5 pod;
• egg white - 2 pcs.;
• food coloring as necessary;
• sugar - 160 g.

Cooking:

1. Prepare a bowl that can withstand high temperatures. Put the squirrels. Fall asleep with sugar. Add vanilla. Put in a container of water. The bottom of the bowl should not come in contact with the liquid.
2. Take a whisk and mix constantly. The mass should be heated until the sugar crystals are completely dissolved. This process will take about seven minutes. Check with your fingers. If during grinding, the mass is homogeneous without crystals, then you can go to the next step.
3. Remove from the bath. Turn on the mixer. Beat. The mass should become lush and completely cooled. You need to decorate with this cream immediately. Add dye as needed.

Step by step recipe from mascarpone

Delicious, airy cream with a banana flavor. Banana can be replaced with any fruit puree.

Ingredients:

• cream 33% for whipping - 250 ml;
• banana - 1 pc. a little ripe;
• cheese - 130 g mascarpone;
• vanilla essence - 1 teaspoon;
• sugar - 65 g.

Cooking:

1. To make the process go faster, use only chilled cream. Also, pre-hold the dishes in the cold in which you are going to prepare the cream.
2. Pour the cream into the bowl. Put the cheese. Sprinkle with sugar. Add essence. Turn on the mixer. First you need a minimum speed, then gradually increase it.
3. When the mass turns into lush foam, mash the banana and introduce in parts. Mix. A homogeneous consistency should be obtained. Decorate cupcakes only chilled, otherwise the cream will leak.

Chocolate ganache

You can cook this cream of any density. To get a thick mass, you need to add more chocolate, which should contain 70% cocoa.

Ingredients:

• chocolate - 225 g;
• honey or molasses - 40 g;
• cream - 270 g (30%).

Cooking:

1. Put honey or molasses in cream. Boil.
2. Chop the chocolate. Pour in hot mass. Stir gently using a spatula.
3. Put in the cold. Cool to such a temperature that the mass can keep its shape.

Sour cream option

A universal option that is gaining more and more popularity every day.

Ingredients:

• sour cream 20% - 360 g;
• butter - 130 g;
• flour - 3 tbsp. spoons;
• vanillin - 1 g;
• sugar - 110 g;
• egg - 1 pc.

Cooking:

1. Hold the oil in a warm room. It must be softened. This will take two hours.
2. Place a container on the stove. Pour in water. Place more dishes on top. In the upper bowl, mix the egg with sour cream. Fall asleep with sugar. Add vanillin. Add flour. So that the cream does not become bitter, you can not add a lot of vanilla.
3. When the liquid in the first container rinses, place the second on top. Mix the mass constantly until it becomes thick. It will take about five minutes.
4. Check the mass for readiness. If you hold a spoon on the surface and the mass does not begin to flow back, then the cream is ready.
5. Cover with foil. Put in the cold.
6. Beat butter. Take a spoon and portionwise add the cooked mass. Whisk constantly in the process. The cream should be dense and stable.

Cream cheese or cream cheese

Curd cream for cupcakes or creamy version is easy to prepare. The mass turns out to be delicious, perfectly keeps its shape. For cooking use only high-quality cheese.

Ingredients:

• icing sugar - 130 g;
• vanilla essence - 0.5 tsp;
• butter - 120 g;
• creamy (curd) cheese - 230 g.

Cooking:

1. Hold the oil for several hours outside the refrigerator, bring to a soft state.
2. Mix butter and cheese. Beat until smooth and lush.
3. Add powder in small parts, the amount of which can be adjusted according to taste preferences.
4. Fall asleep vanilla. Mix.

Custard method with condensed milk

Dessert due to this cream will turn out to be much tastier and more appetizing.

Ingredients:

• condensed milk - 200 ml;
• flour - 2 tbsp. spoons;
• butter - 100 g;
• sugar - 1.5 tbsp. spoons;
• milk - 240 ml.

Cooking:

1. Pour flour into milk. Sprinkle with sugar. Stir. Constantly stirring to boil until thickened. Turn on the mixer. Cook constantly whipping. The mass should become thick and without lumps. Remove from the stove. Cool.
2. Pour the condensed milk. Add softened butter. Turn on the mixer. Turnovers will require minimal. Beat.

Cupcake Cheese Cream That Keeps Shape

According to this option, an ideal cream will be obtained that will not exfoliate.

Ingredients:

• powder - 100 g;
• butter - 115 g softened;
• Violetta cheese - 350 g chilled.

Cooking:

1. Place food in a container. For cooking, use a mixer with a spiral nozzle. Turn on the mixer. Set the minimum speed. Beat. The process will take no more than a minute.
2. If different colors of the cream are needed for decoration, divide it into parts and add the desired dye.Place each shade in a separate pastry bag and allow time to cool. If white is to be used, then immediately put in a bag and cool.

Banana Dessert To Decorate Dessert

It turns out very tender. To perfectly keep the cream in shape, use unripe fruits.

Ingredients:

• powdered sugar - 3 cups;
• butter - 50 g;
• banana puree - 0.5 cups;
• vanilla - 0.5 tsp;
• lemon juice - 0.5 tsp.

Cooking:

1. Get oil in advance.
2. Mash bananas to the required volume.
3. Pour juice. Lemon is necessary so that the banana puree does not darken.
4. Add vanilla. Mix.
5. When the oil is soft, turn on the mixer. Beat. It will take five minutes. The mass will become light and magnificent. Alternating, fill in small batches of powder and mashed potatoes. Continuing to whisk.
6. Cool the finished mass.

Citrus Flavored Oil Cream

This variation with an airy texture and a stunning aroma will delight everyone.

Ingredients:

• butter - 260 g softened;
• icing sugar - 220 g;
• orange - 2 pcs.

Cooking:

1. Rinse oranges. To fill with water. Place on the stove. Boil, boil. It will take five minutes.
2. Drain the water. Pour in a new batch. Cook for eight minutes. Drain the water. Boil. Now it takes a quarter of an hour. Cool. Cut. Choose bones.
3. Grind in a meat grinder.
4. Cover mashed potatoes with powder. Place the oil. Beat with a mixer to air mass.
5. Put in the refrigerator. Use as it thickens.

Marzipan cream that holds its shape

To make the dessert delight with a refined taste, complement cream curls with a decor made of marzipan. The proposed option holds its shape well.

Ingredients:

• vanilla - 1 teaspoon;
• curd cream cheese - 260 g;
• butter - 210 g;
• white chocolate - 210 g;
• marzipan of different colors - 70 g;
• powder - 160 g sugar.

Cooking:

1. Melt the chocolate. You can use any method convenient for you, the main thing is that the chocolate melts, but does not boil. Cool, the mass should be at room temperature.
2. Put butter in a bowl. Turn on the mixer. Beat at medium speed. The mass should become magnificent. Pour in the chocolate. Add cheese. Pour vanilla powder. In the process of adding ingredients, the mixer should constantly work.
3. In order for the cream not to slide off the cupcakes, the mass should be kept in the cold.
4. To form jewelry from marzipan by placing it on finished cupcakes.

Advice

• To ensure that the finished product does not exfoliate, all ingredients must have the same temperature.
• Each new product must be added to the mass only when the previous one is fully mixed. Add ingredients only in small portions.
• If you want to get a cream with a light nutty flavor, you should add a spoonful of cognac.
• Fat cream can be replaced with natural yogurt. Use only a thick component, otherwise the cream will leak.