Thin soft pancakes soaked in delicate cream are bliss in every piece: truly, such a cake gives gastronomic pleasure. The secret of this goodies is not only in pancakes.

Delicious and properly prepared cream for pancake cake is 90% success!

Simple curd cream

This filling is easy to prepare. It has a rich creamy taste, reminiscent of cheese. Such a curd cream for pancake cake will turn out to be airy, and its delicate creamy taste will not leave anyone indifferent. Dessert with such an impregnation is quite nutritious and satisfying.

In order to make a cream you will need:

  • softened butter weighing 120 g;
  • dry cottage cheese weighing 300 g;
  • icing sugar 100 g or any other sweetener to taste.

Step-by-step instruction:

  1. To achieve a gentle homogeneous consistency of cottage cheese, the mass should be rubbed through a sieve or rolled in a blender.
  2. Next, beat with a mixer soft butter in a separate bowl, gradually adding powdered sugar (or sweetener) to it. Continue until the butter has a lush appearance, similar to a thick pastry cream.
  3. Then, adding the cottage cheese in parts, continue to whisk the mass until smooth.

Chocolate layer for pancake cake

True gourmets will surely appreciate the chocolate layer for the cake.

Perhaps this is one of the easiest recipes, but the taste is not inferior to other creams: it turns out saturated in texture and has an exquisite chocolate aroma.

  • Essential Ingredients:
  • ¾ cup Nutella chocolate paste;
  • half a glass of cream;
  • half a bar of bitter dark chocolate (the higher the cocoa content in the chocolate, the richer and brighter the taste).

Cooking Instructions:

  1. Heat cream in a saucepan.
  2. Without boiling the cream, add Nutella paste and chocolate to the saucepan.
  3. Stir the ganache well so that its texture is smooth and uniform.
  4. Then leave to cool slightly.
  5. You can start smearing pancakes.

Another recipe for a chocolate layer. It has a thick velvety texture and pronounced characteristic taste.

To prepare this chocolate layer you will need:

  • 2 eggs;
  • 170 g of dark chocolate;
  • 500 g of soft or melted butter;
  • 300 g of sugar;
  • 250 ml of milk.

Step-by-step instruction:

  1. Heat the milk in a small saucepan. It is not necessary to bring to a boil.
  2. Pour sugar in parts and stir until it dissolves.
  3. While the milk is cooling, beat the eggs with a mixer until splendid.
  4. Then pour the egg mass into the pan and mix thoroughly.
  5. Break the chocolate into small pieces and add to the egg-milk mixture. Put the pot on the fire.
  6. Cook until the mixture thickens. In this case, it is important to constantly stir the cream.
  7. Remove the pan from the heat, let cool slightly.
  8. Add oil to the cream. Then beat the thick mixture well.
  9. Cool the cream before assembling the cake.

Read also:boiled condensed milk cream recipe

With condensed milk

A pancake cake soaked in sweet condensed milk cream literally melts in your mouth. And the simplicity of execution will appeal to the sweet tooth, who do not like long fuss with components.
For such a cream you need:

  • 200 g of condensed milk;
  • 200 g of sour cream with a fat content of 20%.

Step-by-step instruction:

  1. Put the ingredients in a deep bowl.
  2. Stir the condensed milk and sour cream thoroughly. The cream is ready.

There is another variation of impregnation from condensed milk for pancakes. It is also quite simple to execute. It will require:

  • 220 g soft butter;
  • one can of condensed milk.

Cooking Instructions:

  1. Pour condensed milk and butter into the bowl.
  2. Beat components at medium speed with a mixer.
  3. The appearance of the mass indicates the readiness of the cream. When she adopts a uniform smooth texture and takes on a light shade, the matter will be small: all that remains is to smear her pancakes.

Cooking with sour cream

A pancake cake filled with sour cream is probably one of the best combinations. This combination, familiar from childhood, involuntarily resembles grandmother’s pancakes, sour cream rich in them and warm herbal tea.

Ingredients for sour cream layer:

  • 450 g fatty (from 25% and above) sour cream;
  • 100-120 g of sugar or powdered sugar (the cream will be softer with it);
  • handful of berries - add as desired.

Step-by-step instruction:

  1. Beat the sour cream to a splendor with a mixer at medium speed.
  2. Then add sugar in parts, and continue to beat for 3-4 minutes.
  3. If desired, add berries to the cream.
  4. Before smearing pancakes, cool sour cream in the refrigerator.

With mascarpone

Despite the fact that the birthplace of mascarpone is Lombardy, this cream cheese is also loved in our country. The secret to his success is that its delicate texture harmonizes perfectly in desserts: cream cheese gently shades the taste of other ingredients, and its composition is convenient in work. As a rule, this product should first be cooled for airiness and to achieve a cream density.

Have to take:

  • 300 g mascarpone;
  • 20 ml of lemon juice;
  • 60 g of powdered sugar;
  • 10 g of vanillin.

Cooking Instructions:

  1. Put cream cheese in a deep bowl, add vanillin, beat with a mixer.
  2. Pour sugar / icing sugar and lemon juice into the dishes without stopping whipping.
  3. Beat all the ingredients thoroughly: until the texture of the mass becomes smooth and uniform.
  4. Before applying cream to pancakes, send it to the refrigerator.

Cream Recipe

Of all the creams, cream is the most difficult to perform, but it is quite possible to make it.

Before cooking, keep the cream in the refrigerator for about a day. For best results, the whisk of the mixer and dishes in which the cream will be whipped should also be refrigerated for a day or sent to the freezer for about a quarter of an hour.

Ingredients:

  • 0.5 l of cream;
  • 3 tbsp. l powdered sugar;
  • 1 tsp vanilla sugar.

Step-by-step instruction:

  1. Turn on the mixer at low speed and start whipping cream.
  2. After 3-4 minutes, add powdered sugar and vanilla sugar to the mass in parts.
  3. Continue to beat, gradually increasing the speed of the mixer until the texture of the mass becomes denser and keeps its shape.
  4. Ready thick cream smear pancakes.

Custard

A quick and uncomplicated recipe characterized by a rich taste and dense texture.

To prepare the cream, you will need the following ingredients:

  • 2 cups of milk;
  • 50 g butter;
  • 50 g of flour;
  • 1 cup of sugar;
  • 2-3 eggs;
  • vanillin to taste.

Step-by-step instruction:

  1. Boil raw milk in a stewpan. If boiled is taken, reheat.
  2. At the same time, beat eggs with sugar to the consistency of a lush dense mass.
  3. Add flour and stir until smooth, make sure that there are no lumps left. Reduce the fire under the stewpan to a minimum.
  4. Add the mass in warmed milk in parts, each time, stirring the cream well with a wooden spatula. It is important that it does not burn.
  5. Continue to simmer until thick.
  6. Put butter in a dense mass.
  7. Stir the cream well until the butter has melted.
  8. Cool, then add vanillin. He will reveal the taste and aroma of custard as well as possible.

To diversify, it would seem, an ordinary pancake cake, cream will help. So, changing only the impregnation for pancakes, you can enjoy different desserts each time.

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