Red fish in the oven - 10 recipes

No menu is complete without fish dishes. Red fish in the oven is a unique dish combining unrivaled taste and benefits thanks to the nutritional value of meat of representatives of salmon and sturgeon.

Whole red fish baked in the oven

A spectacular dish that will not go unnoticed on the festive table is prepared from:

• 1 kg of fish;
• 4 eggs;
• a small piece of butter;
• 2 tablespoons of olive oil;
• Lemon
• 150 ml sour cream;
• breadcrumbs;
• vinegar
• salt, spices and vegetables for decoration.

To cook red fish in the oven as a whole, you can follow the sequence:

1. The fish is cleaned of scales and entrails, after which it is lowered for 1 minute in boiling water, which makes it easy to skin the carcass.
2. Prepared fish is rubbed with salt and spices.
3. Yolks are extracted from boiled eggs.
4. For the sauce, the yolks are ground and mixed with sour cream, butter, breadcrumbs and 1 tbsp. a spoon of balsamic vinegar.
5. After the appearance of juice, the fish is laid out on a baking sheet covered with baking paper, poured with sauce, sprinkled with lemon juice and olive oil, and then sent to the oven.
6. After 30 minutes, the finished fish is decorated with vegetables and served at the table.

Bake with vegetables

The recipe for baking with vegetables will surprise you by the simplicity of execution with an incredibly tasty and beautiful result that is obtained from such products:

• fish - 1 pc.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• cheese - 200 g;
• butter and salted butter - 50 g each;
• mayonnaise - 100 ml;
• salt pepper.

Cooking method:

1. Grated carrots and onions cut in half rings passer for 10 minutes and cool.
2. Fillet is prepared from fish and divided into portions, which are salted and seasoned.
3. Pieces are laid out in a baking dish with the skin down and covered with onion and carrot mass, cheese chips.
4. Before sending in a furnace preheated to 200 ° C for 30 minutes, a little butter and mayonnaise is laid out on each piece.

Red fish in a creamy sauce in the oven

A fish dish with the preservation of all useful properties is easily obtained from the following ingredients:

• salmon - 800 g;
• cream - 1 l;
• yolk - 3 pcs.;
• greens - 100 g;
• lemon - 1 pc.;
• mustard - 10 g;
• salt and pepper.

To cook a delicacy:

1. The fish is divided into portioned pieces, which are laid out in a deep refractory container, where they are salted, seasoned, and sprinkled with lemon juice.
2. Yolks, cream, chopped greens, mustard and lemon zest are mixed in a plate.
3. The fish is poured with cooked sauce and baked for 35 minutes at 200 ° C.

Tasty recipe:fish in the oven in foil

How to cook with potatoes

Fish and potatoes quickly cooks, looks elegant, helps out when there is no time for decoration.

To execute the recipe you need:

• ½ kg of fish;
• as many potatoes;
• 100 g of cheese;
• 150 ml of milk;
• a slice of butter;
• 2 eggs;
• salt and pepper.

In process:

1. Fillet is prepared from fish with cleaned skin, which is laid out on a greased baking sheet, salted and seasoned.
2. The peeled potatoes are cut into slices, which are placed on the fillet parts in the form of scales.
3. From milk and eggs, the sauce for pouring fish is whipped.
4. The dish is baked for 30-40 minutes.
5. 5 minutes before cooking, the fish delicacy is sprinkled with cheese chips.

Juicy fish baked in foil with lemon

There are many cooking options for red fish.

To execute one of them, you will need:

• 200 g salmon filet;
• 450 g asparagus;
• 2 cloves of garlic;
• lemon;
• greens, olive oil, salt, pepper.

Fish in foil is prepared as follows:

1. Fillet is divided into 4 equal pieces.
2. 4 parts of foil are prepared, on each of which an equal amount of peeled asparagus is laid out.
3. On asparagus branches, loin parts are laid out, salted, peppered and covered with two ringlets of lemon and a sprig of greenery.
4. The foil is wrapped with envelopes that are baked for about 20 minutes.

Read also:fish recipe in the oven

Option of baking under a cheese crust

The highlight of the dish is crisp, giving the fish even more appetite.

To create a culinary masterpiece you need:

• 500 g of salmon;
• 50 g bread crumbs;
• 40 g parmesan;
• juice and zest ½ lemon;
• olive oil, salt, pepper and herbs.

Stages of preparation:

1. Peeled fish is divided into portions, salted, peppered and laid out on a baking sheet.
2. From the grated cheese, bread crumbs, lemon juice and zest, olive oil, chopped greens, a sauce is prepared that covers the fish.
3. The dish is baked for 15 minutes at a temperature of 200 ° C.

Oven baked red fish under a fur coat

A delicious fish dish under a vegetable "fur coat" is nutritious and full.

It is prepared from the following grocery set:

• fillet - 500 g;
• potatoes - 500 g;
• carrots - 200 g;
• onions - 200 g;
• sour cream and mayonnaise - 50 ml each;
• lemon juice, salt, pepper.

The preparation method consists in the following steps:

1. The fillet is laid out in a refractory form, salted and sprinkled with lemon juice.
2. A sauce is prepared from sour cream and mayonnaise.
3. Grated carrots are spread on the fillet, which is covered with ½ sour cream-mayonnaise dressing.
4. Next, plates of potatoes are distributed, which are salted and pepper.
5. The onion rings are laid out with the last layer and covered with the remaining sauce.
6. Roasting is carried out for 45 minutes at a temperature of 190 ° C.

Fish steak

A great meal for the party, when close friends decided to sit in a warm company with a bottle of wine.

To execute a culinary recipe, you will need:

• 600 g of steaks;
• 40 g of ginger;
• lemon;
• 50 ml of vegetable oil;
• rosemary, pepper, salt.

To make a juicy fish appetizer:

1. The form is lined with foil with a margin for wrapping fish.
2. Rosemary and chopped ginger root are laid out on the foil, which serve as a pillow for salted and pepper-sprinkled steaks.
3. Each piece of fish meat is covered with a circle of lemon and sprinkled with oil, after which the dish is wrapped in foil.
4. Fish delicacy is cooked for 20 minutes at a temperature of 200 ° C.

Bake in the sleeve

If, on a happy occasion, the salmon turned out to be in the fridge, which turns out to be too greasy in the pan and tasteless in the pan, then you should try a method of cooking red fish in the sleeve.

For cooking, you need a minimum grocery set:

• fish fillet - 500 g;
• lemon - ½ pcs.;
• olive oil, salt and pepper.

The cooking method is as follows:

1. The filet is washed.
2. After drying, the fish salts, peppers, sprinkles with lemon juice and is packed in a baking sleeve.
3. A plain dish is baked for 20 minutes at 200 ° C.

Fish Stuffed with Cheese and Mushrooms

A great option for stuffed hot snacks for the festive table, the execution of which requires:

• salmon - 1.3 kg;
• champignons - 300 g;
• cheese - 150 g;
• butter - 150 g;
• onion - 2 pcs.;
• garlic - 1 head;
• lemon - 1 pc.;
• instant gelatin - 15 g;
• salt, pepper, herbs and lettuce.

To taste a delicious and juicy appetizer with a wonderful aroma:

1. The fish is gutted, cleaned of scales and beheaded.
2. At the carcass fins and tail are cut.
3. With a sharp knife, the costal bones are separated from the spine and removed using tweezers.
4. The spine is cut last to get a boneless carcass.
5. The resulting fillet is salted, peppered, sprinkled with lemon juice, crushed by the garlic passed through the press and set aside.
6. After 20 minutes, gelatin is distributed over the carcass.
7. Chopped onions are passeriruyus to softness, after which mushroom plates are added to it and fried until cooked.
8. The filling is prepared from fried onions, mushrooms, as well as grated cheese and chopped herbs.
9. Frozen butter rubs on the fillet, after which the filling is laid out in an even layer.
10. The carcass is fastened in the form of a whole fish with the help of toothpicks and laid out on a baking sheet lined with foil.
11. A fish snack is baked for 40 minutes at a temperature of 200 ° C.
12. Before serving, the dish cools slightly, spreads on lettuce leaves, and toothpicks are removed.

Thus, baked red fish is an excellent dish, during the preparation of which it is possible to preserve all the beneficial properties in the oven and give the dish a unique taste.