Red fish - 15 recipes

Despite the fact that red fish is a delicacy, almost every family can allow it to be added to their diet. Using delicious seafood, they prepare a variety of dishes: soups, salads, sandwiches, pancakes, tartlets, steaks and many other interesting dishes.

Oven baked red fish with lemon

It is useful to cook red fish in the oven. This is a very simple cooking method that requires a minimum of cooking time.

Ingredients:

• salmon - 220 g fillet;
• dill;
• salt;
• asparagus - 460 g;
• lemon - 1 pc.;
• olive oil - 2.5 tbsp. spoons;
• pepper;
• garlic - 3 cloves.

Cooking:

1. Rinse the fillet. Place on a napkin and get wet. Cut into four parts.
2. Peel and rinse the asparagus. Cut four pieces from a roll of foil and coat with oil. Place the asparagus in the center, pepper and salt.
3. Finely chop the garlic cloves. Spread fillet on asparagus. Drizzle olive oil on top. Sprinkle with garlic cloves.
4. Sprinkle with pepper. Cut the washed lemon into thin slices and put two cups on each piece of fillet. Spread dill twigs on top.
5. Wrap the foil tightly.Move to a baking sheet and send to bake in the oven (180 degrees). Cook for half an hour.

Pancake Recipe with Red Fish

The royal dish, which is served in restaurants, can be prepared in the kitchen. The appetizer has a beautiful cut, which immediately catches the eye on the festive table.

Ingredients:

• trout (salmon) - 230 g of slightly salted;
• milk - 480 ml;
• vegetable oil - 3 tbsp. spoons;
• cream cheese - 210 g;
• salt - a pinch;
• sugar - 2 tbsp. spoons;
• flour - 310 g;
• dill;
• egg - 2 pcs.

Cooking:

1. Pour sugar into the eggs. To salt. Take a whisk and beat. Heat the milk and pour into the mixture. Mix.
2. Pour in flour and beat. Add oil. Stir and insist for half an hour.
3. Oil the frying pan and heat. Scoop the dough with a ladle and pour into a frying pan with a thin stream. Fry a pancake.
4. Grease each pancake with cream cheese. Sprinkle with chopped dill. Put chopped pieces of salmon and roll.
5. To make pancakes smooth, you can trim the edges.

Rich fish soup

Red fish ear is by right the most delicious chowder.

Ingredients:

• Lavrushka - 2 pcs.;
• water - 2700 ml;
• parsley - 25 g;
• red fish - 950 g any;
• dill - 25 g;
• vodka - 35 ml;
• carrot - 1 pc.;
• onion - 1 pc.;
• potato - 4 pcs.;
• salt;
• pepper - 4 peas.

Cooking:

1. Cut the fish carcass. Cut off the gills from the head and throw it away. All other parts go to the soup.
2. Fill the scraps with water. Boil for half an hour.
3. Dice the onions and potatoes. Add the carrots, sliced ​​in circles. Boil for eight minutes.
4. Place the parsley, salt, peppercorns. Cook for a quarter of an hour.
5. Pour chopped greens into the prepared stew and pour vodka. Insist half an hour.

How to deliciously salt red fish

From this recipe you will learn how to pickle red fish so that it turns out tasty and moderately salty.

Ingredients:

• red fish fillet - 950 g;
• bay leaf - 4 leaves;
• salt - 3 tbsp. spoons;
• allspice - 6 peas;
• sugar - 1 tbsp. a spoon.

Cooking:

1. Sprinkle with salt and sugar fillets and grate. Cut the fillet into pieces, or you can leave it in one layer.
2. Place in a container. Put the parsley and sprinkle peppercorns.
3. Put oppression and leave in the room for two hours. Move to refrigerator and insist for 24 hours.

If you buy frozen fish, choose with the smallest layer of ice. A thick layer indicates that the product has repeatedly thawed and re-frozen. Fish should not have any odors.

Snack tartlets

Tartlets with red fish - a festive appetizer that will appeal to all guests.

Ingredients:

• cream cheese - 220 g;
• black pepper;
• red onion - 1 head;
• salt;
• parsley - 4 branches;
• tartlets - 8 pcs.;
• fillet of red slightly salted fish - 120 g.

Cooking:

1. Mash the cheese with a fork. Chop the onion. Finely chop the parsley. Mix prepared foods. Sprinkle with salt and pepper. Mix.
2. Cut fillets into thin slices.
3. Put the cheese mixture in tartlets. Roll fish in the form of roses and place on tartlets.

Lavash roll

Simple and quick appetizer for a festive table.

Ingredients:

• cucumber - 1 pc. fresh;
• pita;
• lemon juice - 1 tbsp. a spoon;
• salmon - 110 g fillet;
• salad in leaves - 45 g;
• processed cheese - 100 g.

Cooking:

1. Cucumber is needed in the form of thin plates. Strip the fillet into strips.
2. Lavash cheese with cheese and cover with lettuce. Put the fish and pour the juice.
3. Roll tight so that you get a roll.
4. Place the resulting workpiece in the refrigerator for half an hour. Before serving, cut into pieces.

Sandwiches with red fish

Red fish blends perfectly with cottage cheese, and tender salad leaves give freshness and juiciness.

Ingredients:

• cucumber - 6 circles;
• buns - 3 pcs. small
• greenery;
• salad - 3 sheets;
• cottage cheese - 55 g;
• salmon - 75 g slightly salted.

Cooking:

1. Halve each bun and dry a little in a pan.
2. Spread cheese on the surface of the three halves of buns. Lay out lettuce leaves.
3. Cut the fish into strips and put on a salad. Place two cups of cucumber on each bun. Sprinkle with herbs. Cover with soul mates.

Grilling option

Tasty grill fish in marinade.

Ingredients:

• salt;
• carcass of red fish - 4 pcs.;
• juice from lemon;
• greenery;
• garlic - 2 cloves;
• olive oil - 2 tbsp. spoons;
• marjoram;
• zest with lemon.

Cooking:

1. Clean the fish. Make a horizontal incision along the fish stomach. Gut and rinse.
2. On each side of the carcass, make diagonal cuts.
3. Pour olive oil into marjoram. Squeeze lemon juice and add zest. Grate garlic cloves and send to marjoram. Salt and sprinkle with pepper. Mix.
4. Pour the carcass with the resulting marinade. Insist half an hour.
5. Grill for a quarter of an hour. During cooking, periodically pour the marinade. Serve sprinkled with chopped herbs.

Fish cutting on a festive table

The top of the craftsmanship is a beautiful cut. The first thing that guests see on the table is a beautifully decorated dish. We will reveal the secrets of slicing so that it is delicious and stylish.

Ingredients:

• salmon - 350 g of slightly salted.

Cooking:

1. For slicing, use a filet knife that has a thin blade. To make the pieces beautiful before cutting, do not forget to sharpen the blade.
2. When slicing, do not hold the fish by hand. Start slicing to the left. Thanks to the sharp knife, there is no need to hold the piece.
3. Tilt the knife. The slope should be equal to 45 degrees and smoothly cut the first corner piece. He will not go into cutting. Next, finely chop the fillet, keeping the angle of inclination. Pieces should be moderately thin.
4. For slicing, it is not customary to serve a dark layer of fish that is under the skin, so when slicing, finish the cut on this layer.
5. Immediately you need to beautifully lay the fillet on the dish.

Pie with red fish

We make a pie from the purchased dough - this greatly simplifies the preparation and reduces the preparation time.

Ingredients:

• puff and yeast dough - 1000 g;
• dill;
• red fish fillet - 1000 g;
• soy sauce - 2 tsp;
• pepper;
• leek - 2 pcs.;
• juice with a quarter of a lemon;
• egg - 2 pcs.

Cooking:

1. Defrost the dough. Cut the fillet into pieces.
2. Pour the egg into soy sauce. Add lemon juice. Sprinkle with pepper and chopped dill. Stir and pour the fillet. Pickle for half an hour.
3. Cut the onion into rings. Throw to the fish and mix.
4. Cut the dough into squares. The mass of one should be 250 g.
5. Put a quarter of the filling on each square in the center and connect the edges. Flatten the workpiece so that it occupies a quarter of the pan. Put out all the blanks.
6. Send to the oven. Hold for half an hour and only then turn on the oven (190 degrees). Bake for about an hour. A brownish crust should form on the surface.

Cooking in Soy Sauce

Salad with red fish cooked with the addition of soy sauce is tender and incredibly tasty.

Ingredients:

• boiled red fish - 210 g;
• soy sauce - 2 tbsp. spoons;
• salt;
• cherry - 6 pcs.;
• spices;
• olive oil - 1 tbsp. a spoon;
• green peas - 1 tbsp. a spoon;
• pita - ¼ sheet;
• egg - 2 pcs.

Cooking:

1. Pour spices into the eggs, add salt and beat. Fry the fried eggs. Cool and chop. It should be records.
2. Cut pita bread. Each cherry is cut into four parts. Divide the fish into plates. Boiled can be replaced with slightly salted. Mix and add peas.
3. Pour soy sauce into olive oil. Pour the salad. Mix.

In thyme foil

A delicious aromatic dish baked in foil retains all the beneficial properties of the marine product.

Ingredients:

• red fish - carcass;
• black pepper;
• lemon - 1 pc.;
• salt;
• garlic - 3 cloves;
• olive oil;
• thyme - 3 branches.

Cooking:

1. Gut the carcass and remove the gills. Drizzle with olive oil. Sprinkle with salt, pepper and grind. Place lemon slices, crushed garlic and thyme sprigs in the abdomen.
2. Wrap in foil and place on a baking sheet.
3. Send to bake in the oven. 200 degree mode. It will take half an hour.

Red fish steak in a pan

The steak turns rosy and delicious. It is very easy to prepare.

Ingredients:

• salt;
• fresh fish steak of red fish - 1 pc.;
• olive oil;
• black pepper;
• lemon.

Cooking:

1. Salt a fish piece. Sprinkle with pepper. Sprinkle with lemon juice. Grind.
2. Pour olive oil. To miss.
3. Pour oil into a preheated skillet and place the steak.
4. Fry until a brownish crust appears on both sides.

Fish and vegetables in a creamy sauce

Delight your family with an amazing and fragrant dish for dinner.

Ingredients:

• red fish - 4 pieces;
• vegetable oil;
• cheese with green mold - 55 g;
• salt;
• sweet red paprika - 1 teaspoon;
• fat cream - 135 ml;
• a mixture of peppers;
• lemon juice - 1 teaspoon;
• milk - 110 ml;
• broccoli inflorescences - 0.5 fork;
• garlic - 2 cloves.

Cooking:

1. Sprinkle salt and pepper over fish pieces. Fry in a small amount of oil. It is enough to spend three minutes on each side.
2. Grate the cheese. Grind it in a small amount of cream. Add chopped garlic cloves. Pour in lemon juice. Add the remaining cream and milk. Salt and sprinkle with pepper and paprika. Mix.
3. Pour the fish and add broccoli, which was previously divided into inflorescences. Cover and darken for a quarter of an hour.

Unusual julienne recipe

Gourmet and easy to prepare food is very tasty to cook with red fish.

Ingredients:

• red fish - 350 g fillet;
• olive oil;
• flour - 1 tbsp. a spoon;
• onion - 1 pc.;
• pepper;
• butter - 2 tbsp. spoons;
• salt;
• fat cream - 2 tbsp. spoons;
• mozzarella - 1 glass;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Warm up the oven (180 degrees)
2. Heat olive oil in a saucepan and add chopped onion. Fry until golden brown. Dice the fillet into cubes and send to fry. Season with salt and pepper. Stir and set aside.
3. Pour the flour in a separate pan with cream. Boil until thick. Salt and sprinkle with pepper. Send to the stewpan with fish and mix. Add sour cream and stir.
4. Take the cocotte maker and place prepared foods. Put slices of butter on top.
5. Sprinkle with grated cheese and bake in the oven. It takes a quarter of an hour.