Crab salad with rice - 6 salad recipes

There are few people who have never cooked crab salad with rice. It can be made in the classic version or with various additives. Do not deny yourself the pleasure to try at least one of the proposed recipes.

Rice Crab Salad - Basic Recipe

This cooking option must be remembered, as it is considered classic.

Required Products:

• about 300 grams of corn;
• two cucumbers;
• about 250 grams of crab sticks;
• mayonnaise and seasonings optional;
• four eggs;
• half a glass of rice;

Cooking process:

1. Defrost crab sticks, turn them into small squares and put them into a deep container, where other ingredients will be added.
2. Pour the cereal with plain water and bring to readiness so that it does not turn out too sticky. In the finished form, mix it with other products. We do the same with eggs. Cook them, cut them into small squares and send them to the dish.
3. It remains to lay out the contents of the canned food, but before that we remove the excess liquid from it.
4. Add the selected spices and dressing to taste, mix everything thoroughly.

With the addition of corn

Salad with rice and corn is a frequent guest at any holiday table. He is satisfying and looks very appetizing.

Required Products:

• four eggs;
• two cucumbers;
• a can of canned corn;
• seasonings and mayonnaise add to your liking;
• crab sticks - large packaging;
• 50 grams of raw rice.

Cooking process:

1. To begin, bring to the ready cereals and eggs.
2. While this process is in progress, we can deal with cucumbers. Grind them in any way, do the same with crab sticks. Pour the finished ingredients into the selected container for the dish.
3. There we add the corn, after draining the liquid from it.
4. We turn the cooled eggs into cubes and combine with the rest of the ingredients.
5. It remains to lay out the rice, add mayonnaise, salt and pepper to taste and mix everything.

With rice and cheese

You can cook crab salad not only with rice, but also with cheese. The result is a salad with a very interesting taste. It is advisable to use hard cheese.

Required Products:

• five eggs;
• about 50 grams of raw rice;
• spices as desired;
• 200 grams of crab sticks;
• some mayonnaise to your taste;
• 150 grams of cheese;
• a jar of corn;

Cooking process:

1. Bring rice and eggs to readiness. We wait until they cool.
2. While this process is underway, we are engaged in other components and prepare the dishes for the dish.
3. We spread the contents of the can with corn. Do not forget that you must drain the liquid from it.
4. We turn crab sticks into small squares, rub the cheese on a coarse grater and lower everything into a salad bowl.
5. Add the already cooled, chopped eggs and rice.
6. Pour seasonings with mayonnaise to taste and mix.

Crab sticks and cucumber recipe

Another way to make a salad with crab sticks.

It is not much different from the base, but cucumbers give the dish juiciness, so it is important that their taste is rich and, of course, not bitter.

Essential Salad Products:

• about 50 grams of rice in dry form;
• two cucumbers;
• four eggs;
• a jar of corn;
• packaging of crab sticks;
• dressing and seasoning to your liking.

Cooking process:

1. We prepare a bowl in which we will put all the ingredients. It’s better to be deep enough.
2. While we are engaged in other products, we need to put eggs and rice to cook. We send them to pots with water, wait until the contents boil, and bring to readiness. Krupa will need about 20 minutes on medium heat, and eggs only 10.
3. We spread the corn in the container, which must first be freed from excess fluid.
4. Then we put there the cucumbers, cut into thin strips or small cubes. In the same way we grind crab sticks and combine them with all other components.
5. Add cooled rice and grated eggs. Pour the selected seasonings and mayonnaise, stir well.

With rice and seafood

Rice goes well with any seafood, so why not take advantage of it and make a salad based on such ingredients?

Necessary products for the dish:

• three eggs;
• seasonings and mayonnaise to your taste;
• one fresh cucumber;
• can of peas;
• about 350 grams of shrimp;
• 60 grams of rice.

Cooking process:

1. We prepare a deep salad bowl and go on to boil the products.
2. We wash the rice, fill it with water and keep on medium heat for about 20 minutes. After which we leave to cool.
3. Eggs are also set to cook. They will be ready 10 minutes after boiling water. When they cool slightly, cut them into squares or grind them.
4. We heat about two liters of water with a small amount of salt and literally drop shrimps for 2-3 minutes.
5. In a salad bowl, mix rice, with chopped eggs, peeled shrimp, cubes of fresh cucumber and a pot. The latter must be drained before laying out in a dish.
6. Add mayonnaise, seasonings to your taste and mix until smooth.

It is interesting:crab salad - recipe without rice

Scallion salad option

Greens are always good in salad. And for this dish green onions are perfect.

Required Products:

• 50 grams of rice;
• three eggs;
• 250 grams of crab sticks;
• seasonings and mayonnaise optional;
• green onions to taste;
• 300 grams of corn.

Cooking process:

1. Rinse well, remove all unnecessary and set to cook. After the water boils, do a medium heat and hold the grits for about 20 minutes.
2. In another pan, bring eggs to a ready state. It is enough for them 10 minutes after boiling water.
3. Pour the corn into a deep bowl.Do not forget that liquid must be drained from it - it is not needed in the salad.
4. We turn crab sticks into small squares and spread them to corn.
5. Chop green onion finely and mix with the rest of the ingredients.
6. We wait until the rice and eggs have cooled, and also put them in a salad bowl. The eggs are pre-cut into squares or rubbed on a grater.
7. Season the dish with mayonnaise, mix, try and decide what spices are missing. You can add salt or pepper.