Crab sticks are an ideal product that goes well with many products. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is a classic recipe for crab salad with cucumber.

Classic crab salad with cucumber

Cucumber gives the appetizer freshness and an unsurpassed aroma. Despite the nutritional content of the products, the salad is light and tender.

Ingredients:

  • green onions;
  • crab sticks - 320 g;
  • white sesame;
  • salt;
  • cucumber - 3 pcs. medium size;
  • sour cream - 120 ml;
  • egg - 3 pcs. boiled;
  • mayonnaise - 120 ml;
  • fresh parsley.

Cooking:

  1. Chop the crab sticks. The straw should come out. Eggs and cucumbers should turn out the same form. Before cutting, cut the peel from the cucumbers.
  2. Chop greens. Pour mayonnaise into sour cream. Pour sesame seeds. Stir with herbs.
  3. Mix chopped foods. Pour dressing. To salt.

With Korean carrots

You will enjoy the proposed appetizer with a rich taste and a pleasant oriental aroma of spices.

Ingredients:

  • Korean carrot - 320 g;
  • salt;
  • crab sticks - 370 g;
  • marjoram;
  • sour cream - 160 ml;
  • black pepper;
  • lightly salted suluguni cheese - 200 g;
  • parsley - 20 g;
  • fresh cucumber - 2 pcs.

Cooking:

  1. Tear on fiber sticks. Disassemble the Suluguni in the same way.
  2. Squeeze the juice from the carrots if you do not want to get a watery snack.
  3. Chop the parsley. Cut the skin from the cucumbers. Cut into slices.
  4. Connect products. Spice up. Pour in sour cream. Salt and mix.

Cooking with Corn and Egg

If you want to emphasize the freshness of crab salad, we recommend cooking with cucumber and corn. Snacks can be prepared year-round. You should not buy a cheap crab product. Sticks of good quality cannot be cheap.

Ingredients:

  • sour cream - 110 ml;
  • crab sticks - 350 g;
  • cucumber - 3 pcs.;
  • soy sauce - 1 tbsp. a spoon;
  • mayonnaise - 110 ml;
  • egg - 2 pcs. boiled;
  • canned corn - a can;
  • parsley.

Cooking:

  1. Dice the crab product. Cucumber will need the same shape. Chop eggs.
  2. Drain the marinade from the corn. Chop the parsley.
  3. Pour sour cream into soy sauce, then mayonnaise. Stir.
  4. Mix the ingredients and pour the dressing. Stir.

It is interesting:cabbage salad recipe

Tasty salad with crab sticks and fresh cucumber

Another interesting recipe for crab salad. For cooking, you will need the simplest products.

Ingredients:

  • egg - 5 pcs. boiled;
  • salt;
  • cucumber - 4 pcs.;
  • crab sticks - 500 g;
  • mayonnaise - 120 ml.

Cooking:

  1. Chop the crab sticks. Cut the eggs.
  2. Cucumbers will be needed in small cubes. Mix the products.
  3. To salt. Pour mayonnaise. Mix.

Shrimp Festive Appetizer

Great, light shrimp seafood appetizer. Salad will help saturate the body with useful vitamins.

Ingredients:

  • parsley - 15 g;
  • soy sauce - 1 tbsp. a spoon;
  • crab sticks - 220 g;
  • cucumber - 4 pcs.;
  • sour cream - 180 ml;
  • shrimp - 220 g peeled;
  • egg - 3 pcs. boiled.

Cooking:

  1. Grind eggs in thin strips. Tear crab sticks into fibers. To mix.
  2. Put shrimp in boiling water. Hold for three minutes. Cool and send to crab sticks.
  3. Chop the cucumbers. Send the resulting straws to the salad. Chop parsley and mix with food.
  4. Pour in sour cream. Add soy sauce and mix.

Read also:crab salad with rice - recipe

With the addition of crackers

The main dish should be light and low-calorie, but at the same time satisfying. Then, after the meal, the stomach will not feel heavier, and the mood will be on top.

Ingredients:

  • cucumber - 2 pcs.;
  • sour cream - 180 ml;
  • garlic - 3 cloves;
  • crab sticks - 420 g;
  • salt;
  • parsley - 20 g;
  • egg - 3 pcs. boiled;
  • Kirieshki - 200 g.

Cooking:

  1. Chop eggs. Straw the crab product. Grind cucumbers in the form of slices. Chop the garlic cloves.
  2. Chop greens. Mix prepared ingredients. Pour in sour cream. Salt and mix.
  3. Sprinkle with crackers just before serving.

Rice Cooking Recipe

If you want to please the guests with a new salad and remove from the menu bored snacks for many years, then this option will be ideal for you. It is best served in portions in special forms. You can also cause admiration for guests if you serve the dish in wine glasses with long legs.

Ingredients:

  • crab sticks - 200 g;
  • salt;
  • egg - 2 pcs. boiled;
  • greens - 10 g;
  • onion - 1 pc.;
  • cucumber - 80 g;
  • boiled rice - 1 cup;
  • mayonnaise - 4 tbsp. spoons;
  • canned corn - 210 g

Cooking:

  1. Chop the cucumber. Chop the onion. Chop the eggs into pieces. Tear crab sticks into fibers. To connect.
  2. Drain the marinade from the can. Pour corn into salad. Add pic To salt. Stir.
  3. Post on special forms. Send in the refrigerator for a quarter of an hour. Garnish with greens.

Simple salad

By adding or excluding the proposed products in the recipe, you can create your own unique, signature dish.

Read also:crab salad

Ingredients:

  • cucumber - 2 pcs.;
  • salt;
  • onion - 0.4 part of the head;
  • pepper;
  • mayonnaise - 130 ml;
  • egg - 3 pcs.;
  • rice - 0.5 cups;
  • parsley - 10 g;
  • corn - a can;
  • dill - 20 g;
  • crab sticks - 270 g.

Cooking:

  1. Pour rice grains with water and boil according to the recommendations indicated on the packet. Grains should turn out friable.
  2. Cut along each stick, then across. Drain the marinade from the can. Contents send to crab sticks. Add cooled rice grains.
  3. Chop the onion slice. Make it as small as possible. Chop greens. Send to salad.
  4. Grind the cucumber.Received cubes to send to other components.
  5. Chop eggs. Add to blank. Salt and sprinkle with pepper. Pour in mayonnaise and mix.

Salad is recommended to use immediately. Cucumbers quickly release juice and become lethargic, which significantly reduces the taste of the snack.

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