Crunchy crab sticks in batter - a great option for a homemade appetizer to the "foamy". This dish will be an original decoration for the festive table. Optionally, for snacks, you can choose an interesting and delicious filling.

Fried crab sticks in cheese batter

Ingredients: a large pack of crab sticks, 140 g of hard cheese, 2 eggs, salt, 120 g of wheat flour, a mixture of dried garlic and sweet paprika.

  1. The first step is preparing a batter for a future snack. To do this, eggs, salt, flour and spices are combined in a bowl. You need to mix all the products very well and pour a little boiled water to them.
  2. Crab sticks need to be taken high-quality, which do not tear when deployed. Preferably, not frozen, but chilled. Each stick unfolds, a bar of cheese is determined in its middle, and then it is wrapped back.
  3. Sticks are fried in well-heated oil. Previously, each of them needs to be dipped in batter.

Fried crab sticks with cheese are immediately laid out on a paper napkin to get rid of excess fat.

Garlic Recipe

Ingredients: 120 g of crab sticks, egg, salt, 2 tbsp. tablespoons of high-grade flour, spices, 2-3 garlic cloves.

  1. The egg beats well with a whisk. Salt and spices are added to it. Immediately you can send garlic, crushed in any convenient way, to the mixture. It is best to pass it through a garlic squeezer.
  2. Flour and spices are gradually poured into a semi-prepared batter. Mix the mixture until smooth. By consistency, it will look like thick sour cream.
  3. Thawed sticks get rid of the film. Each of them is divided into three equal parts.

The sticks are dipped in batter and fried until golden in hot oil.

In beer batter

Ingredients: a large pack of crab sticks, 1 clove of garlic, a couple of processed cheese, a little mayonnaise, 80 ml of filtered water and beer, 2 eggs, 90 g of flour, salt.

  1. For the filling, the cheese is combined with a small amount of mayonnaise and chopped garlic.
  2. Each crab stick gently unfolds and is covered with a garlic mixture. Then you can wrap it back.
  3. To prepare batter, cold beer, water and yolks whipped with salt are combined. Gradually, sifted flour is added to the mass.
  4. The squirrels whipped to a thick foam are sent last to the batter. Mix the components very carefully with a wide spoon.
  5. The crab stick is strung on a fork and completely immersed in batter. Next, the appetizer is fried in well-heated fat from all sides. It is most convenient to use a deep fryer.

Fried crab sticks in batter served with garlic cream sauce.

Tasty recipe:stuffed crab sticks

No eggs

Ingredients: 90 ml of light beer, a large package of crab sticks, half a lemon, aromatic herbs, half a glass of wheat flour, salt.

  1. Juice is squeezed from half a lemon into a bowl. Salt and aromatic herbs to taste are immediately added there.
  2. Frozen sticks are sent to the resulting marinade for half an hour.
  3. Flour is sifted into a separate bowl and beer is poured. The mass is well kneaded. You can use a mixer for this. Salt is added, seasonings.
  4. Each pickled stick is immersed in a batter of beer and flour, after which it is laid out in a roasting pan with heated oil.

A treat is prepared before the appearance of a golden crust.

Stuffed crab sticks in batter

Components: 12 pcs. crab sticks, a bunch of greens, 2-2.5 tbsp. tablespoons flour, 1 tbsp. spoon of boiled water, 3 eggs, 2 tbsp. tablespoons of mayonnaise, 90 g of any cheese (preferably hard), garlic to taste, sour cream or mayonnaise to lubricate the filling.

  1. If necessary, the sticks are pre-expanded and stuffed with filling.
  2. The latter is prepared from finely grated cheese, combined with crushed garlic, sour cream or mayonnaise. Finely chopped greens are also added to the filling.
  3. For batter, the sauce and eggs beat well. Water pours out to them.
  4. Each stick with filling is crumbled in flour, immersed in batter, and then fried in hot oil until crusted.

You can cook stuffed crab sticks in batter with a variety of fillings to taste. For example, add fresh or pickled vegetables, all kinds of sauces and spices.

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Mayonnaise Appetizer Recipe

Ingredients: 170 g of crab sticks, chicken egg, 2.5 tbsp. tablespoons high-grade flour, 1 tbsp. spoon of mayonnaise, salt, a handful of crumbs.

  1. This version of batter is cooked faster and easier. To do this, an egg is broken into a bowl, salt is added and the amount of mayonnaise indicated in the recipe. Wheat flour is sent here in small portions. The batter is kneaded until smooth.
  2. If necessary, the sticks are previously thawed and removed from the packaging. Each of them is dipped in the resulting batter, and then - in breadcrumbs.
  3. Appetizer is fried in a pan with well-heated fat.

Serve with any ready-made sauce.

It is interesting:Raffaello from crab sticks - recipe

The original way to cook in coconut batter

Ingredients: 170 crab sticks, 60 g flour + for sprinkling, ½ teaspoon baking powder, 40 ml of water, a full glass of large coconut flakes.

  1. All dry ingredients from the recipe are combined in a common bowl. It is advisable to sift the flour first. Next, the bulk base for batter is diluted with ice water. It is this temperature of the liquid that will make the treat as crisp as possible.
  2. Pre-thawed and discarded sticks are slightly crumbled in flour and immersed in batter. It should be thick enough, otherwise the whole mixture quickly drains from the product.
  3. Billets are dipped in boiling oil and fried until browned on all sides. A deep fat fryer and an ordinary frying pan are also suitable for this purpose. The latter option will save oil.

Ready meals are served to the table, both hot and cold. If desired, you can expand the sticks and stuff them with any filling before diving into the batter.

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