“Goat in the garden” is a salad, which, in essence, is a mixture of prepared ingredients neatly laid on a serving plate. Therefore, at the table, everyone can choose the right combination of products for himself. To date, dozens of cooking options for this original dish are known, some of which are worth considering in more detail.

Classic recipe

“Goat in the garden” is a salad well-known not only for its bizarre name. This simple dish has two important advantages. Firstly, you can prepare it use a variety of products in any combination. Secondly, such a salad is usually not seasoned, which means that its shelf life is significantly increased. What guests have not eaten today, you can safely put in the refrigerator and until tomorrow the dish will remain almost in its original form. It is difficult to say which of the known options is a classic recipe.

According to some experts, this is a very original dish, for the preparation of which the following components are required:

  • 200 g of ham;
  • 2 tomatoes;
  • sour cream and mayonnaise (for seasoning);
  • 300 g of Beijing cabbage;
  • 2 pods of sweet pepper;
  • 2 cucumbers;
  • fresh herbs (parsley, dill).

To make the presented salad, you need to perform a few simple steps:

  1. Wash and peel the vegetables (this applies to pepper).
  2. Gently chop all ingredients with a thin straw.
  3. Put them in the same slides around the perimeter of the plate.
  4. Mix mayonnaise with sour cream in a ratio of 2: 1. If desired, chopped greens can be added to this composition.
  5. Pour the prepared dressing into the sauceboat and place it in the center of the plate.

The salad looks very impressive and is able to decorate any holiday table. Moreover, each guest during the feast can prepare from it several completely different original variations.

Chips Salad

In case guests are about to dawn, and nothing has been gathered to the table, the Goat in the Garden with chips will do. It is prepared in literally 10 minutes.

This will require the following products:

  • 300 g ham;
  • 1 can of corn (canned sugar);
  • a bunch of green feather onions;
  • 2-3 fresh cucumbers;
  • 2-3 full spoons of Korean carrots;
  • 1 package of any chips;
  • some mayonnaise.

Preparing such a salad is not difficult at all.

It is only necessary:

  1. Drain the liquid from the can with corn.
  2. Finely chop the onion.
  3. Open the packaging of chips.
  4. Wash the cucumbers, and then cut them together with the ham of the same size straws.
  5. All products are stacked alternately in heaps in a circle.
  6. Pour mayonnaise into the very center of the composition.

Ready salad can be safely carried to the table. Guests will appreciate not only his taste, but also the resourcefulness of the hostess herself.

With french fries and vegetables

It is advisable to include as many different vegetables as possible in the holiday salad recipe. This dish will be just the perfect snack.

There is one interesting option for which you need to take:

  • 1 bunch of fresh herbs (preferably parsley);
  • 200 g of tomatoes, young radishes, cucumbers, potatoes, carrots and beets;
  • 200 g of mayonnaise.

Cooking Technique:

  1. To clean root crops, rinse thoroughly, as these components are used in raw form. Grind vegetables on a grater with large cells.
  2. Crush tomatoes, cucumbers and radishes in small strips.
  3. Free the potatoes from their peel, cut into small cubes, and then deep-fry until golden brown.
  4. Lay all prepared foods carefully around the perimeter of the wide dish.
  5. Pour mayonnaise into the middle.

The salad is not only tasty, but also fortified, very healthy. And for vegetarians - a real find. In addition, this dish is ideal for a festive feast during religious fasting. But in such cases, mayonnaise is better to replace with another sauce.

Tasty recipe:chinese cabbage salad

With chicken

Supporters of proper nutrition can sometimes find it difficult to choose a dish suitable for themselves on the festive table. In order to take care of such guests in advance, an attentive housewife must definitely adopt another goat salad recipe.

To prepare it, you will need only 5 components:

  • 150 g of cheese (preferably hard varieties);
  • 200 g chicken;
  • 100 g of Korean carrots and the same amount of green feather onions;
  • 3 pods of sweet pepper.

Make this salad is not difficult:

  1. Cut into slices of chicken fillet or disassemble it into fibers. True, the product must first be boiled and cooled.
  2. Chop the onion arbitrarily.
  3. Grind the cheese. To do this, it is better to take a grater for Korean carrots.
  4. Wash the pepper pods and then remove the core along with the seeds. Gently chop remaining pulp with straws.
  5. Squeeze the finished Korean carrots slightly, removing excess juice.
  6. Place the chopped vegetables and cheese on a plate in a circle in any order, and build a neat slide in the very center of the meat. You can use any sauce for snacks, served in a separate bowl.

The energy value of such a dish does not exceed 120 kcal. And if you buy cheese of minimal fat content, then the figure will be even lower. The presented salad can be eaten even by those who are on a strict diet.

Fruit "Goat in the garden"

As a dessert for the festive feast, you can prepare the original “Goat in the garden” from fresh fruits. You can take any ingredients for a delicious salad. In fact, everything that is available will do. The main thing in this dish is its beautiful and correct design.

And now, for example, an option for which it is necessary:

  • 2 kiwi;
  • 0.5 oranges;
  • 1.5-2 pears;
  • 12 cherries (can be frozen);
  • some icing sugar.

Technique for making fruit salad:

  1. Wash one pear and chop into even rings. Then remove the tail and cut the core with a sharp knife. After this, the layers are again collected in the form of a pyramid and set it in the center of the plate.
  2. Cut the second pear into thin slices.
  3. Cut the orange into half rings. In this case, the peel does not need to be removed.
  4. It is better to get frozen cherries in advance so that they have time to melt.
  5. Kiwi divided into circles.
  6. Put cherries around the pear, and put the prepared fruits along the perimeter of the plate, conditionally dividing it into three parts.
  7. Sprinkle the finished dish with powder.

Such an unusual dessert will certainly occupy a central place at the solemn feast.

With crackers and sausage

In winter, when vegetables are a big luxury, you can cook a goat salad in the garden with crackers and boiled sausage.

To do this, you only need:

  • a can of corn;
  • 200 g of Doctor’s sausage;
  • 200 g carrots (fresh or Korean);
  • bunch of feather onions;
  • 1 handful of crackers;
  • mayonnaise.

Such a salad is made very quickly:

  1. First you need to open the can and strain the corn.
  2. Then finely chop the onion.
  3. Cut the sausage into cubes.
  4. Grind the peeled or well-washed raw carrots.
  5. You can buy a package of crackers in a store or cook it yourself. To do this, you need to divide the bread into cubes (or cubes), dry in the oven on a baking sheet at 150 degrees.
  6. Put all products in a circle on a plate, and mayonnaise - in the center.

In winter, this dish will delight guests not only with its unusual appearance, but also with bright colors.

Cooking Apple Salad

“Goat in the garden” deserves special attention if you cook it with apples. The pulp of these fruits quickly darkens in the air. Therefore, they must be crushed last and immediately sprinkled with lemon juice. However, some housewives act differently. It is usually customary to spread such salad slices on a plate. But in the proposed version, this rule can be neglected and mix prepared ingredients just before serving on the table.

Take, for example, an option that uses:

  • lean oil;
  • 1 apple
  • 1 can of corn;
  • 10-12 cherry tomatoes;
  • 0.5 cans of olives;
  • 3 large lettuce leaves.

For aromatic dressing: table vinegar, salt and vegetable oil in the desired proportions.

Cooking Method:

  1. Tomatoes cut in half.
  2. Lettuce leaves tear by hand. To remove the bitterness, you can hold them a little in salt water.
  3. Place olives in circles.
  4. Peel and chop the apple with thin wedges.
  5. Separately prepare a dressing, mixing all the ingredients to your taste.
  6. Put prepared foods on a plate with slides.
  7. Before serving, pour over the resulting dressing and mix.

The taste of such a goat in the vegetable garden salad is recognized as simply perfect. And the unconventional method of execution does not spoil him at all.

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