Delicious and juicy cutlets in the test are not obtained by all craftswomen. In the presented recipe, the design of the test is of great importance. To provide it with soft and delicate qualities, you need to know some culinary subtleties of cooking. The presented recipes will help to uncover all the secrets of an appetizing base for a juicy dish.

Fried patties in the dough

A cutlet fried in a pan produces a very attractive crisp.

First you need to prepare the following ingredients:

  • whole milk - ½ liter;
  • butter - 50 g;
  • granulated sugar - 0.1 kg;
  • vegetable oil - 2 tbsp. l .;
  • premium flour - 3 tbsp .;
  • chicken eggs - 1 pc.;
  • baker's yeast - 30 g;
  • salt - 1 tsp;
  • minced meat - 300 g.

Step by step cooking:

  1. Dissolve granulated sugar in warm milk, salt and baker's yeast.
  2. We drive one egg into the mass, add both types of oils.
  3. Knead the elastic dough and leave it to rest for a while.
  4. After half an hour, cut the base into the required number of servings.
  5. Roll each wooden rolling pin in the form of cakes.
  6. From minced meat, combined with chopped onions, seasoned with salt and peppers, we make cutlets, fry on both sides until the meat component is ready, as well as the formation of a pink crust.
  7. We put a cutlet on each dough circle, wrap the layers with rolls.
  8. Fry the semi-finished products in a pan.

Appetizing meatballs are ready. As a side dish, you can serve mashed potatoes or pasta.

Bake in the oven

You can get delicious cutlets in the dough in the oven. To create a delicious meat dish will require very little time and a minimum of personal participation.

Necessary components:

  • minced meat from two types of meat - 0.5 kg;
  • onion - 2 heads;
  • butter - 50 g;
  • yeast dough - 0.4 kg;
  • salt and seasoning - 1 pinch each;
  • refined oil - 100 ml.

Cooking:

  1. Mix the chopped onion with minced meat.
  2. Salt and season the meat.
  3. We form cutlets.
  4. Cut the dough into small pieces.
  5. Roll out non-thick cakes using a rolling pin.
  6. We put on each cutlet and fasten the edges.
  7. We put the meat semi-finished products in the form, which is pre-covered with baking paper. We send the workpieces to the oven, heated to t 180 ° C.

Bake exactly 30 minutes. Tasty lunch is ready.

From chicken with mushrooms

Chicken meatballs with the addition of mushrooms are very tender and aromatic in the oven.

To prepare the dish you will need the following ingredients:

  • minced chicken - ½ kg;
  • champignons - 0.5 kg;
  • onion - 1 head;
  • vegetable oil - 0.1 l;
  • kefir - 250 ml;
  • wheat flour - 0.6 kg;
  • egg - 1 pc.;
  • baker's yeast - 1/2 packet;
  • breadcrumbs - 2 tbsp. l .;
  • salt - 1 tsp.

We start cooking.

  1. From flour, yeast, egg and kefir, knead the soft dough, leave it to rest for 40 minutes.
  2. Fry the chopped onion in a pan.
  3. After 5 minutes, add washed and chopped mushrooms to the vegetable, stew them for 10 minutes.
  4. We combine the mushrooms with meat, salt and then we make small meatballs.
  5. Bone the meat blanks in breadcrumbs and fry in hot oil.
  6. Roll out the dough, cut into small squares.
  7. We put one fried cutlet on each and wrap so that the tips of the cake mix remain open.
  8. We place the blanks on a baking sheet covered with parchment, bake in the oven (180 ° C).

After 25 minutes, you can get chicken cutlets in the dough - they are ready.

How to cook in puff pastry

You can get cutlets in a slightly different way by wrapping them in puff pastry. This dish turns out to be especially tasty and attractive.

 

To create a meal you need to prepare:

  • puff pastry - 1 pack;
  • minced meat from pork and beef - 0.5 kg;
  • whole milk - 1 cup;
  • loaf - 2 pieces;
  • onion - 1 head;
  • garlic - 2 cloves;
  • salt and spices - one pinch each;
  • refined oil - 100 ml.

Step by step cooking:

  1. Pour milk slices of the loaf without a crust, leave the bread to swell.
  2. Finely chop the onion and garlic and mix them with minced meat.
  3. Salt the mass, add spices and soaked crumb.
  4. We beat off the minced meat, form small cutlets.
  5. Fry products until a delicious crust appears, leave on a plate until completely cooled.
  6. Defrost puff pastry, slightly roll out, cut into strips.
  7. We wrap each patty in “ribbons” with an overlap method, put it on a baking sheet, bake in the oven at 190 ° C.

After 20 minutes, the delicious dish will be ready. If you want to get a beautiful golden crust, then you need to grease the dough with egg yolk. An excellent side dish for such cutlets will be rice.

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