Do you want to please the household with a tasty and well-fed dish? There is nothing easier - you need to cook cutlets in breadcrumbs. By the way, they can be made not only from minced meat, but also when you turn on fish, vegetables and even cereals.
Cutlets in breadcrumbs in a pan
Breaded chicken cutlets are an excellent prophylaxis for anemia, as the meat product contains a lot of vitamin B12. And he, as you know, is responsible for the production of hemoglobin.
We prepare from the following components:
- 0.3 kg of minced chicken;
- 3 tbsp. l vegetable oil;
- 0.1 kg of white bread;
- 0.1 kg of onions;
- ½ tsp edible salt;
- ¼ tsp ground pepper;
- 100 ml of drinking water;
- breadcrumbs at will.
We cook according to the following algorithm:
- Soak the crumb of white bread in water, let stand for 3 minutes, then squeeze and put in a blender bowl.
- We peel the onion from the husk, cut into 4 parts. We attach the vegetable to the bread, grind the components with an electric appliance.
- Add and season the minced meat. Add the mass twisted in the apparatus to it. Mix the mixture thoroughly.
- We wet our hands in water and form neat cutlets from the minced meat. Then roll them in breadcrumbs.
- Fry products in a pan with hot vegetable oil until each side is browned. This will take about 3-4 minutes.
Cutlets in breadcrumbs in a pan - an economical dish, which is suitable for almost any kind of side dish.
Oven baking recipe
Stuffing is a semi-finished product that often helps the hostesses, because a lot of exquisite culinary masterpieces can be created from such a product.
We prepare from the following ingredients:
- 400 g ground beef;
- 1 onion;
- 100 g loaf;
- 40 g refined oil;
- 1 clove of garlic;
- 120 ml of milk;
- 20 g sour cream;
- 4 g of crystalline salt;
- 3 g ground black pepper;
- 80 g breadcrumbs.
Getting to the meat treats:
- First, soak the pulp of the loaf in warm milk and allow the flour product to soak in the liquid.
- Peel the garlic and onions, three on a grater with medium holes. Add vegetables to the meat mass, here we introduce the pressed bread crumb.
- Season the minced meat with spices, pour the sour cream and knead until smooth. From the resulting composition, we form round or oval products with wet hands, which we roll in breadcrumbs.
- Lubricate the pan with oil, place the semi-finished products on it.
We bake cutlets in the oven for 35 minutes at a temperature of 185 ° C.
Experienced Cooking Tips
As in every dish, in the preparation of the presented treats there are small secrets and nuances that we will certainly take into account in our culinary practice:
- To make the patties juicier, you need to put a piece of ice or a few grams of butter in the middle of the cake mix.
- Meat products are more aromatic if the bread is soaked in a proportional mixture of water and table wine.
- The meat blank is initially dipped in a lezon, and then in breadcrumbs.
Cutlets can be cooked in the oven, in a pan, in a slow cooker. And some housewives make mixed meatballs, adding vegetables, mushrooms, cereals and other useful components to minced meat.
