Meat fried in oil is, of course, tasty, but very harmful, so we suggest preparing the meat product a little differently. Very healthy, juicy and mouth-watering cutlets are obtained in foil, baked in the oven. Consider the most popular recipes for the presented dish.

Classic cutlets in foil in the oven

Those who can’t imagine their lunch without a piece of juicy meat can cook cutlets in foil in the oven. The process itself does not take much time, and the food is incredibly tasty and nutritious.

Essential Ingredients:

  • minced meat - 0.5 kg;
  • potato tubers - 3 pcs.;
  • turnip onion - 1 pc.;
  • garlic - 2 cloves;
  • mayonnaise - 2 tbsp. l .;
  • next oil - 60 g;
  • fresh loaf - 3 slices;
  • breadcrumbs for breading - 4 tbsp. l .;
  • salt - 1 tsp;
  • favorite spices - 1 pinch.

Step-by-step production of cutlets:

  1. Salt pre-prepared minced meat, sprinkle it with spices selected according to your own preferences.
  2. Finely rub the peeled potato tubers, squeeze out excess moisture.
  3. Grind the onion and garlic cloves.
  4. Soak the crumb of the loaf in warm water or milk, wait until it swells well.
  5. We mix all the components, carefully combine the components with hands moistened in advance with water.
  6. We form meat balls of the required size, and then slightly flatten them.
  7. Bone the billets in breading, wrap each foil.
  8. We lay out the semi-finished products on a baking sheet and place in the oven.

Prepare the dish for 30 minutes, remove the foil before serving.

Cooking with minced chicken

Chicken cutlets are suitable for those who prefer light food, and are also shown to ladies, "sitting" on a diet.

To create a delicious second course you will need the following products:

  • chicken fillet - 0.8 kg;
  • fresh eggs - 1 pc.;
  • salt and seasoning - 1 pinch each.

Next, follow the step by step instructions:

  1. Put the minced chicken in a plate, add salt to it and season it with your favorite spices and spices.
  2. Drive an egg into the meat product and knead the mass thoroughly with your hands. Pre-dip them in water so that the meat does not stick during the processing of the product.
  3. We make small cutlets, put them in a shape that we cover with parchment paper in advance.
  4. We cover the container with foil so that there are no gaps.
  5. We bake in the oven until the transparent juice stands out from the blanks during the puncture.

Such cutlets can be included in the children's diet, and it is worth adding that the kids eat them with great pleasure. As a side dish, you can offer mashed potatoes or a salad of vegetables.

How to bake a fish dish

If you want to diversify the menu, then you should pay attention to minced fish cutlets. They turn out to be unusually tasty and tender.

For cooking, you should prepare the following products:

  • minced fish - 0.8 kg;
  • oatmeal flakes - 0.1 kg;
  • onion - 1 pc.;
  • carrot - 1 medium root crop;
  • olive oil - 50 ml;
  • salt - 1 tsp;
  • fragrant spices for fish - 1 pinch.

Method for preparing fish cakes:

  1. Rinse and peel prepared vegetables.
  2. Grind them with a kitchen blender or food processor.
  3. Add the minced fish to the vegetable mass.
  4. Salt and generously season the composition with prepared spices.
  5. We mix the whole mass, and then form medium-sized cutlets from it.
  6. Bread rolls thoroughly in oatmeal.
  7. We wrap each product in foil so that it does not open during the heat treatment.
  8. Leave them for 15 minutes to make the oatmeal swell.
  9. We lay the blanks on a baking sheet and bake in the oven at 180 ° C.

Literally in 20 minutes the original dish will be ready. And while the semi-finished products are in the oven, you can boil steamed rice, fish cakes are perfectly combined with this grits.

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