Oven cutlets - 9 recipes

Fried meat and other dishes made from it, cooked in butter, are tasty, but rather unhealthy foods, which any nutritionist will confirm.

There is no less tasty, but more useful alternative: cutlets in the oven, the recipe of which saves time spent at the stove when frying.

Minced meat patties in the oven

Most people cannot imagine a diet without meat dishes, but cooking is time consuming. In order to save it and get delicious, healthy meatballs, you can use the oven. And to make the dish even more nutritious, mincemeat should be prepared independently.

To make cutlets from minced meat you will need:

• meat (chicken, pork, beef or lamb) - ½ kg;
• potatoes - 2 pcs.;
• onion - 1 head;
• garlic - 3-4 cloves;
• butter - 50 g;
• mayonnaise (possibly homemade) - 70 g;
• bread crumb - 3 slices;
• breadcrumbs;
• salt, spices - to taste.

To enjoy delicious cutlets:

1. The meat, depending on the preferences of the cook, is twisted in a meat grinder.
2. Potatoes are rubbed on a grater, and onions are chopped with a knife.
3. Garlic chokes with garlic presses.
4. The crumb of bread is briefly soaked in water, after which it is wrung out.
5. When all the products are prepared, they are mixed with meat in a separate container, seasoned with mayonnaise, salted and seasoned.
6. After the meat is ready, cutlets are molded from it with wet hands and crumble in breadcrumbs.
7. Formed cutlets are laid out on a greased baking sheet and sent to the preheated oven for ½ hours with a temperature of 200 ° C.

Turkey recipe

Turkey cutlets in the oven perfectly diversify the menu of a person who adheres to proper nutrition.

To prepare a lean and tender dish you will need to prepare the following products:

• minced meat from turkey meat - ½ kg;
• carrots - 1 pc.;
• onion - 1 head;
• garlic - 2 cloves;
• mayonnaise (possibly homemade) - 30 g;
• bread crumb - 200 g;
• salt, spices - to taste.

Cooking occurs as follows:

1. The bread is soaked for 10 minutes in water.
2. At this time, the carrots are rubbed, the onion is chopped, after which the carrot-onion mixture is fried until soft.
3. Vegetable mixture, squeezed bread, garlic, mayonnaise, salt and spices are added to the minced meat.
4. Cutlets are formed from the meat mass and laid out on a baking sheet covered with foil.
5. After 25-30 minutes of baking the cutlets in the oven at a temperature of 200 ° C, the dish is ready to eat.

Oven Chicken Cutlets

Chicken meat, being dietary, is an ideal product for preparing dishes from the children's menu.

And thanks to the oven, it became possible to expand with cutlets, for the preparation of which a minimum grocery set is required:

• chicken fillet - 800 g;
• egg - 1 pc.;
• salt, spices - to taste.

To pamper your little family members:

1. Filet is twisted in a meat grinder.
2. Minced meat is laid in a bowl and mixed with salt, spices, and an egg.
3. Cutlets are formed from well-mixed minced meat, after which they are laid out on a baking sheet covered with parchment.
4. Cutlets are baked until cooked for ½ hour at a temperature of 190-200 ° C.

Chopped meatballs in the oven

Chopped meatballs are prepared from products similar to the base set with the addition of 1 onion. The cooking process is also almost identical, except for one nuance: the chicken fillet is finely chopped with a knife or chopped in a combine, and then mixed with chopped onion.

Minced fish

Fish cakes baked in the oven contain a small amount of calories, so they are considered to be a dietary dish.

To prepare useful products that will appeal to all family members, you will need such components:

• hake or pollock fillet - 800 g;
• carrots - 1 pc.;
• onion - 1 head;
• oat flakes - 100 g;
• olive oil - 60 ml;
• salt, spices - to taste.

To enjoy the delicate taste of an extraordinary fish dish:

1. The prepared fillet of cod fish is twisted through a meat grinder.
2. Carrots and onions are chopped in a blender or harvester, and then mixed with minced meat.
3. Flakes, spices and salt are added to the mixture of vegetables with meat.
4. The contents are infused for ⅓ hours to make the flakes swell.
5. Cutlets are formed and laid out on a greased baking sheet, which is sent to the oven heated to 180 ° C for 20 minutes.

Juicy cutlets with mushrooms and cheese

Fans of dishes with the addition of mushrooms will like a similar recipe, for the execution of which you should purchase the following ingredients:

• minced pork and beef - ½ kg;
• champignons - 150-200 g;
• hard cheese - 150 g;
• onion - 1 head;
• garlic - 2 cloves;
• mayonnaise or sour cream - 80 g;
• sunflower oil - 50 ml;
• bread crumb - 150 g;
• salt, spices, herbs - to taste.

During:

1. Chopped onions and garlic passed through a press are fried for 2-3 minutes.
2. Then half the contents of the pan are laid out in a separate bowl, and mushrooms, salt and spices are added to the second, sliced.
3. The remaining onions, garlic and added mushrooms continue to be fried for about 10 minutes, while the bread is soaked in water.
4. Fried onions and garlic, pressed bread, chopped greens, salt, spices are mixed with minced meat.
5. Cutlets are formed from the prepared mass and fried in a pan until golden brown.
6. Then the fried cutlets are laid on a baking sheet, on top of which onion-mushroom mixture and grated cheese are placed.
7. Baking lasts 25 minutes at a temperature of 180 ° C.

Ground beef

The cutlets prepared according to this recipe are very tasty, nutritious and moderately fatty.

For 1 kg of minced meat you need to prepare:

• eggs - 2 pcs.;
• onion - 2 heads;
• bread crumb - 200 g;
• salt, spices - to taste.

To taste beef patties:

1. Onions and bread are passed through a meat grinder, after which the mass is mixed with eggs.
2. The crushed ingredients in a separate bowl are mixed with minced meat, salt and spices.
3. Cutlets are molded from the prepared meat mass with wet hands, after which they are laid out on a greased baking sheet.
4. Cutlets are baked for 40 minutes at a temperature of 180 ° C.

Delicious and juicy pork option

If you like the taste and there are no contraindications to the use of pork, then you can cook very tasty, mouth-watering patties exclusively from ½ kg of minced pork.

To complete the recipe you will need:

• eggs - 2 pcs.;
• onion - 1 head;
• garlic - 3 cloves;
• milk - 100 ml;
• crackers - 100 g;
• salt, spices, herbs - to taste.

To enjoy juicy meatballs prepared according to this recipe, we perform the following actions:

1. Stuffed meat, eggs, peeled and chopped onion, garlic, milk are placed in a blender or food processor bowl.
2. The contents are brought to a homogeneous consistency, salted, seasoned and mixed with chopped greens.
3. Rusks, grated, mixed with meat mass.
4. With wet hands, patties are formed and laid out on a baking sheet covered with parchment.
5. The dish is baked for about 35 minutes at a temperature of 190 ° C in a preheated oven.

Tasty recipe:liver cutlets - recipe

Fire

Chicken cutlets in a creamy sauce have exquisite notes that can not leave indifferent any gourmet.

In order for fire cutlets to work out well, you need to get these products in advance:

• chicken fillet - ½ kg;
• onion - 1 head;
• drinking cream - 100 ml;
• bread crumb - 150 g;
• salt, spices - to taste.

For cooking:

1. ⅔ bread soaked in cream.
2. Poultry, peeled onions and soaked bread are passed through a meat grinder.
3. The minced meat is salted, seasoned and mixed with a small amount of cream.
4. The remaining bread is diced.
5. Small meatballs are formed from minced meat, after which they are crushed in prepared bread slices.
6. The resulting cutlets are fried in a pan on both sides.
7. After the appearance of a blush, the meat products are laid out on a baking sheet and sent to the oven for ¼ hours.

So, in the oven you can cook many dishes, one of which is cutlets. And all kinds of recipes allow you to include them in the diet even of those people who previously could not attribute themselves to lovers of such food.