Cutlets with an egg inside - 2 recipes for cooking zrazy

Zrazy is a dish known to many. But not everyone knows that it came to us from the Commonwealth. It was there that they came up with delicious cutlets with various fillings, a “shell” for which served a well-beaten piece of meat. Nowadays, instead of whole slices, cooks use minced meat. In this article I will share with you modern recipes for meatballs with an egg inside.

Cooking recommendations:

1. For zraz it is better to choose not too fatty meat.
2. Before dazzling another cutlet, hands should be dipped in cold water. So the stuffing will not stick to the palms.
3. In addition to the components indicated in the recipes, the cutlet mass can be seasoned to taste with your favorite spices, combined with meat dishes. Red pepper, savory, marjoram will do.

Vegetable slices, salads, mashed potatoes, cereals or pasta can serve as a side dish for cutlets “with a surprise”.

Meat zrazy with an egg in the oven

• Cooking time: 50-60 minutes.
• Servings Per Container: 12-15.

It will take about an hour to prepare juicy meatballs with egg filling. And they will disappear from the plate in a matter of minutes. This is not surprising: a golden crust and a rich aroma of spices very stimulate appetite.

Stuffing Ingredients:

• meat (beef and pork) - 500 g;
• milk - 100 ml;
• onions - 2 pcs.;
• cloves of garlic - 4 pcs.;
• flour - 40 g + 100 g for breading;
• egg - 1 pc.;
• loaf - 150 g;
• salt, seasonings (black pepper, hops-suneli) - to taste;
• vegetable oil (for greasing a baking sheet) - 20 ml.

Ingredients for the filling:

• chicken eggs - 4 pcs.;
• fresh dill - 50 g;
• green onions (stems) - 5 pcs.

Cooking method:

1. Break the baton (it is better to take it slightly dried) and put it in a deep bowl. Pour in milk.
2. Peel the onion and garlic, cut into slices and place in a blender bowl. A loaf softened during the preparation of vegetables should be sent there along with the rest of the milk.Turning on the kitchen appliance at the highest speed, turn all the components into mashed potatoes.
3. Cut the meat into slices of 6-7 cm and pass through a meat grinder. In the same way, you can grind other components in the absence of desire or the ability to use a blender.
4. To the meat add a mixture of vegetables and softened loaf.
5. Beat in a chicken egg, add spices and 40 g of flour. To salt.
6. Knead everything with your hands or a spoon until smooth.
7. Boil the eggs for 10-15 minutes, cool and peel. Cut them in half and send into a blender bowl.
8. Rinse greens (onions and dill) under running water, chop coarsely with a knife and add to the same bowl. Turn on the appliance at maximum speed and turn the components for the filling into gruel.
9. Pour flour into a flat plate for breading.
10. Scoop the minced meat with a clean tablespoon, put it on your palm. Press with your other hand to make a cake about 1 cm thick.
11. Using a teaspoon, fill the filling and place it in the middle of the minced meat.
12. Slightly pushing the egg slurry inward, connect the edges of the tortilla.
13. Roll the resulting cutlet in flour and put on a greased baking sheet. Form the remaining products in the same way.
14. Bake zrazy with an egg in the oven at 200 ° C. This will take 40-45 minutes.

Important! To cutlets do not fall apart, they must be placed on a baking sheet with the seam down.

Delicate quail eggs variation

• Cooking time: 1 hour.
• Servings Per Container: 15.

Zrazy according to this recipe is very appetizing in appearance. So before you enjoy their taste, you will definitely want to cut the patty and enjoy a small culinary masterpiece.

Ingredients:

• minced meat (pork, chicken, beef or a mixture) - 600 g;
• onions - 1 pc.;
• quail eggs - 10 pcs.;
• loaf - 50 g;
• water or milk - 80 ml;
• chicken egg - 1 pc.;
• vegetable oil - to lubricate the pan;
• salt, pepper - to taste.

Cooking method:

1. To make the zrazy tender, the minced meat must again be passed through a meat grinder.
2. Peel the onion, finely chop with a knife.
3. Soak the loaf for 2-3 minutes in milk or water. Add it to the meat with the onion.
4. Beat in a chicken egg, add pepper and salt. Mix.
5. Boil quail eggs hard-boiled (it will take 5-6 minutes) and cool. Remove the shell.
6. Form from minced meat 20 small cakes. Put an egg on one of them and cover the other with the top. Connect the edges of the patty and, rolling between the palms, give it a neat shape. Do the same with the rest of the minced meat.
7. Grease a baking sheet with butter, put zrazy on it and send it to the oven for 25-30 minutes. The baking temperature is 200 ° C.

Note! Delicious meatballs with filling can be not only baked in the oven, but also fried in oil in a pan over medium heat - 5-7 minutes on each side.

Zrazy can be called advanced cutlets. The filling gives the taste originality, and its preparation takes a few minutes. It turns out simply and appetizingly.

Meat zrazy with an egg in the oven

It will take about an hour to prepare juicy meatballs with egg filling. And they will disappear from the plate in a matter of minutes. This is not surprising: a golden crust and a rich aroma of spices very stimulate appetite.

Training20 mins

Cooking40 mins

Total time1 hr

Dish on: Lunch, Dinner

Kitchen: Russian

Persons: 15

Calories 2169.7kcal

Ingredients

• 500 g. Meat (beef and pork)
• 100 ml Milk
• 2 PC. Onion
• 4 PC. Chives
• 40+100 g. Flour + for breading
• 1 PC. Egg
• 150 g. Baton
• taste Salt, seasonings (black pepper, sunli hops)
• 20 ml Vegetable oil (for greasing a baking sheet)
• Ingredients for the filling:
• 4 PC. Eggs
• 50 g. Fresh dill
• 5 PC. Green onions (stems)

Step-by-step instruction

• Break the baton (it is better to take it slightly dried) and put it in a deep bowl. Pour in milk.
• Peel the onion and garlic, cut into slices and place in a blender bowl.A loaf softened during the preparation of vegetables should be sent there along with the rest of the milk. Turning on the kitchen appliance at the highest speed, turn all the components into mashed potatoes.
• Cut the meat into slices of 6-7 cm and pass through a meat grinder. In the same way, you can grind other components in the absence of desire or the ability to use a blender.
• To the meat add a mixture of vegetables and softened loaf.
• Beat in a chicken egg, add spices and 40 g of flour. To salt.
• Knead everything with your hands or a spoon until smooth.
• Boil the eggs for 10-15 minutes, cool and peel. Cut them in half and send into a blender bowl.
• Rinse greens (onions and dill) under running water, chop coarsely with a knife and add to the same bowl. Turn on the appliance at maximum speed and turn the components for the filling into gruel.
• Pour flour into a flat plate for breading.
• Scoop the minced meat with a clean tablespoon, put it on your palm. Press with your other hand to make a cake about 1 cm thick.
• Using a teaspoon, fill the filling and place it in the middle of the minced meat.
• Slightly pushing the egg slurry inward, connect the edges of the tortilla.
• Roll the resulting cutlet in flour and put on a greased baking sheet. Form the remaining products in the same way.
• Bake zrazy with an egg in the oven at 200 ° C. This will take 40-45 minutes.