Cutlets with melted cheese are surprisingly tender and tasty. In addition, they are prepared very simply.
Classic cutlets with cream cheese
It is best to bake cutlets in the oven. This is much more useful, besides it will not affect the figure.
Necessary components:
- chicken fillet - 700 g;
- processed cheese - 2 packs;
- oatmeal - ½ tbsp .;
- milk - ¼ st .;
- garlic - 2 cloves;
- bow - head;
- salt, pepper - as needed.
Sequencing:
- Chop and fry the onions.
- Grind greens with garlic, grate cheese coarsely (pre-freeze them a little).
- Pass the fillet through a meat grinder and add the remaining ingredients. Mix the composition well.
- If you have time, put the product on time in the refrigerator.
- Form blanks and place on a baking sheet. Sprinkle with small chips of hard cheese, if desired. Bake for approximately 25 minutes (180 ° C).
Chicken cutlets with cream cheese are ready!
Tips for cooking a delicious and juicy dish
Often such cutlets are made with cheese inside. The ground mass with the fermented milk product is not added to the minced meat, as is done in the classic recipe, but is placed in approximately half a teaspoon of each product. Then, when tasting the dishes, a delicious “surprise” is discovered inside.
If desired, it is recommended to supplement the list of ingredients with any herbs. The fillet can not be chopped in a meat grinder, but simply chopped into very small pieces, so the cutlets will be more juicy and tasty.
Serve such cutlets with any porridge or potatoes, complementing your favorite sauce.
