Hello! Today I will tell you how to quickly and easily cook meatballs with potatoes in the oven. It can be added to the minced meat or baked in slices, placed in the same form as meatballs and a bay with aromatic sauce. Try both options, perhaps your family will be loved by both!
Tip. It is better to use not pink, but white potatoes - it is softer, juicier and more suitable for adding to minced meat and for baking.
Material Content:
Chicken cutlets with potatoes in minced meat
- Cooking time: 1 hour.
- Servings Per Container: 7-9.
The most tender chicken cutlets in a “shell” of breadcrumbs under a cheese crust is a dish, the thought of which many can appetite. I propose to realize the dream of a delicious and easy to prepare dish from the available products in reality and use the proposed recipe.
Ingredients:
- chicken meat - 700 g;
- potatoes - 2 tubers;
- garlic - 1 clove;
- flour or starch - 2 tbsp. l .;
- egg - 1 pc.;
- crushed crackers - 150 g;
- hard cheese - 100 g;
- salt, spices - to taste;
- vegetable oil - for lubrication.
Note. For the preparation of cutlets, you can take meat from any parts of the chicken, the choice is up to the hostess. From the breast, they will be light and less high-calorie, and from the hips, lower legs - juicy and satisfying.
Step by step recipe:
- Pass through the meat grinder chopped chicken and potatoes, peeled clove of garlic.
- Beat in an egg, add flour or starch, salt and spices.
- Stir the mass, slightly beating off the palm of your hand with the edge, and then let it stand for about 5 minutes - let the components "exchange" tastes and aromas.
- Cover the baking sheet with parchment, grease with vegetable oil.
- Pour crushed crackers into a flat plate.
- Separating small pieces of minced meat, form oblong-shaped patties, bread in breadcrumbs and arrange on a baking sheet.
- Place the dish in an oven preheated to 170 degrees for 20 minutes.
- During this time, grate the cheese on a fine grater, then sprinkle them with portions on top and continue cooking for about another quarter hour.
- After, take out the baking tray with cutlets and let them stand at room temperature for 10-15 minutes - the melted cheese, cooling, will thicken a little, and it will be easier to lay out the portions on plates.
Tip. If you want to make the dish juicier, put a small piece of butter in each small piece when forming the blanks.
How to bake meatballs with potatoes in sour cream sauce
- Cooking time: 1 hour 15 minutes.
- Servings Per Container: 5-6.
Do not have time to prepare a side dish for a meat dish? There is a way out - bake cutlets with potato tubers. And for juiciness and aroma, pour them with sour cream and tomato sauce. A little time and a minimum of hassle - and you have an appetizing and satisfying dinner, or the second for dinner.
Ingredients for cutlets:
- minced meat - 600 g;
- potatoes - 6-7 medium-sized tubers;
- onion - 2 heads;
- garlic - 1-2 cloves;
- egg - 1 pc.;
- loaf - 1 slice;
- milk - 50 ml;
- flour - 3-4 tbsp. l .;
- dried basil - a pinch;
- salt, spices - to taste;
- vegetable oil - 2 tbsp. l + to lubricate the mold.
On a note. To prepare this dish, you can take beef, pork or poultry. But, according to the testimony of many experienced chefs, the most delicious are the cutlets from mixed minced meat - when these types of meat are taken in equal proportions.
Sauce Ingredients:
- sour cream - 3 tbsp. l .;
- ketchup or tomato paste - 1 tbsp. l .;
- water - 150 ml;
- salt and seasoning to taste.
Operating procedure:
- Add finely chopped onions and garlic squeezed through a press into the minced meat, season, salt, knead and let stand.
- At this time, soak a piece of the loaf in milk for 10 minutes, peel the potatoes and cut it across into 2 parts.
- Put the halves of the tubers in a bowl, add the dried basil, spices and salt, pour in the vegetable oil and mix to distribute the ingredients evenly.
- Drain the milk from the bread, but do not squeeze the crumb, and rub it into the pulp, and immediately add to the meat mass.
- Beat the egg, mix and beat the minced meat with the edge of the palm.
- Make balls of medium size (at the rate of 2 pieces per serving), bread in flour, spread on the edge of a greased form. Better if it is round. Place potato slices in the center.
- Place the container in an oven preheated to 200 degrees for 15 minutes.
- Make a sauce - combine all the ingredients according to the recipe, mix until smooth, and after the time indicated above pour in the dish.
- Bake meatballs with potatoes for another 45-50 minutes. When the pieces of tubers are easily pierced with a fork, take out and serve. You can sprinkle with chopped herbs.
Have you made sure that everything is very simple? Then to the point - cook with pleasure, enjoy delicious dishes, receive compliments from households and guests!
Chicken cutlets with potatoes in minced meat
Ingredients
- 700 g. Chicken meat
- 2 tuber Potatoes
- 1 clove Garlic
- 2 tbsp Flour or starch
- 1 PC. Egg
- 150 g. Crushed crackers
- 100 g. Hard cheese
- taste Salt, spices
- for lubrication Vegetable oil
Step-by-step instruction
- Pass through the meat grinder chopped chicken and potatoes, peeled clove of garlic.
- Beat in an egg, add flour or starch, salt and spices.
- Stir the mass, slightly beating off the palm of your hand with the edge, and then let it stand for about 5 minutes - let the components "exchange" tastes and aromas.
- Cover the baking sheet with parchment, grease with vegetable oil.
- Pour crushed crackers into a flat plate.
- Separating small pieces of minced meat, form oblong-shaped patties, bread in breadcrumbs and arrange on a baking sheet.
- Place the dish in an oven preheated to 170 degrees for 20 minutes.
- During this time, grate the cheese on a fine grater, then sprinkle them with portions on top and continue cooking for about another quarter hour.
- After, take out the baking tray with cutlets and let them stand at room temperature for 10-15 minutes - the melted cheese, cooling, will thicken a little, and it will be easier to lay out the portions on plates.
