Veal cutlets - 3 recipes

To cook delicious veal cutlets, you do not need to be a professional cook. Even a novice hostess can easily cope with this task. The main thing is to have a good recipe on hand.

Classic veal cutlets in a pan

It is very important to choose fresh meat tenderloin as the basis of such a dish.

Ingredients:

• veal tenderloin - 380 - 400 g;
• onions - a whole head;
• eggs - 2 pcs.;
• garlic - 3 to 4 cloves;
• flour - 3 tbsp. l .;
• salt, spices, oil.

Cooking:

1. Deliver clipping from cores and films. Cut with a sharp knife very finely or turn into minced meat with a special blender nozzle / meat grinder.
2. Pour raw eggs into the meat mass, add crushed garlic, finely chopped onions, salt and selected spices.
3. Mix everything very carefully. Wet neat cutlets with wet fingers. Roll each in flour.
4. Fry in a skillet until golden brown on all sides.

Serve treats with hot home-made ketchup.

Oven baking recipe

By baking cutlets in the oven, it will be possible to significantly reduce their calorie content. Especially if you use a special silicone mat without oiling it.

Ingredients:

• minced veal - 330 - 350 g;
• minced beef - 130 - 150 g;
• milk - ½ tbsp .;
• eggs - 2 pcs.;
• garlic - 2 to 3 cloves;
• bread pulp - 80 - 100 g;
• onions - 1 head;
• salt, any fresh herbs to taste, spices.

Cooking:

1. To cook veal cutlets in the oven, the first thing you need to do is chop finely chopped garlic and onions. Combine them with minced meat.
2. Break the bread into pieces, soak with milk, squeeze. Add to meat. First you need to cut off dark crusts from it.
3. Pour chopped greens immediately. Add salt and spices.
4. Form large cutlets. Put them on oiled foil or a special silicone mat. Bake for 20 - 25 minutes at high temperature.

Serve the finished patties with a vegetable side dish and your favorite sauce.

Steaming in a slow cooker

During the diet, it is worth preparing diet veal cutlets.

Ingredients:

• minced meat - 330 - 350 g;
• oatmeal - 3 tbsp. l .;
• egg - 1 pc.;
• salt, spices.

Cooking:

1. Pour oatmeal flakes with a small amount of boiling water. Let them swell. Squeeze and send to the mince.
2. Pour in the egg, add salt and spices.
3. Form small cutlets. Put them on a special container with holes.
4. Pour water into the multicooker bowl. Install a container with cutlets on top.
5. Prepare a dish in the “Steamed” program for half an hour.

It is very convenient to put vegetables and side dishes next to the patties. For example, broccoli umbrellas.

Veal cutlets, depending on the recipe and method of preparation, can turn out to be rich fatty or dietary lungs. The most important thing is to choose fresh, quality meat for them.