If you like vegetables, you should definitely try beet cutlets. This is an incredibly healthy dish, and even a diet one.

Classic boiled beet cutlets

Delicious beet patties are made very simple. This is a great dinner option for those who think about their health and, of course, monitor their weight.

Required Products:

  • 100 grams of semolina;
  • spices at will and to your taste;
  • one egg;
  • half a kilogram of beets.

Cooking process:

  1. We wash the beets, pour water and boil until soft. This one will take about 40 minutes. Cool under a stream of cold water.
  2. We clean and grind. Then mix with all the other ingredients from the list.
  3. We form small round, slightly crushed cutlets and fry on both sides in a pan with vegetable oil.

With the addition of carrots in a pan

Another easy option is from beets and carrots. Such cutlets are more satisfying than those made according to the classic version, but still remain low-calorie.

Required Products:

  • two tablespoons of semolina;
  • 300 grams of beets and the same amount of carrots;
  • spices to your taste;
  • one egg;
  • half a glass of sour cream.

Cooking process:

  1. We wash the vegetables and boil until cooked, for about 40 minutes, they should become soft.
  2. We grind in any way, you can grate or kill in a blender. We put spices to our taste, mix.
  3. Separately, combine sour cream with an egg, beat and add this mass to the vegetables.
  4. We fill in the semolina, a sufficiently thick stuffing should come out, so that it is possible to form cutlets, so if you need to add a little more cereal.
  5. Fashion small oval blanks and keep in a pan for several minutes on each side until they are cooked.

Read also:classic carrot cutlet recipe

Cooking from raw beets in the oven

It is not always necessary to boil a vegetable. Products can be baked in the oven from raw beets.

Required Products:

  • clove of garlic;
  • two tablespoons of flour;
  • 400 grams of beets;
  • spices to taste;
  • egg;
  • one onion.

Cooking process:

  1. Peel the onion, cut into cubes.
  2. We also free the beets from the skin and grind on a grater.
  3. Mix vegetables, drive an egg into them, put flour and seasonings. It should be a sticky mass. Add more flour if necessary.
  4. Fashion small cutlets from the resulting mixture, place in a mold and bake for half an hour at 200 degrees.

Tasty recipe:beetroot caviar

Lean Beet Cutlets

Lenten beet cutlets - a way to diversify the menu during fasting or a delicious dinner for those who want to lose weight.

Essential Products

  • two cloves of garlic;
  • three medium-sized beets;
  • 100 grams of semolina;
  • spices and fresh herbs.

Cooking process:

  1. To begin, boil the beets until cooked, you can pierce it with a fork, and if it goes well, then the vegetable can be removed.
  2. Rub it on a grater, place in a deep container, add crushed garlic and fill in semolina. Do not forget about spices such as salt and black pepper.
  3. From the minced meat we make cutlets, so that they are no more than one centimeter high and fry them on both sides.

Steamed Diet

Of course, cooked beet cutlets are quite useful, but still some vitamins are lost during the heat treatment. To avoid this, you can use a slow cooker or a double boiler.

Required Products:

  • two tablespoons of semolina;
  • one egg;
  • half a kilogram of beets;
  • seasoning to taste.

Cooking process:

  1. We free the beets from the skin and chop, in any way. It can be grated, slaughtered in a blender, food processor or twisted through a meat grinder.
  2. We drive one egg to the beetroot stuffing, mix well and put the spices. Be sure to add a little salt and black pepper, otherwise the dish will come out completely bland.
  3. Put the semolina, you may need a little more, look at the consistency. Cutlets should stick well from it. If they break up, then add some more cereal.
  4. Fashion small workpieces, lay them out, in a special tray that allows you to steam-cook in a multicooker.
  5. Pour water into the bowl, about one liter, and turn on the appliance in the “Steam cooking” mode for 20 minutes.

Hearty option with minced meat

Required Products:

  • one egg;
  • 300 grams of any minced meat;
  • 2-3 medium-sized beets;
  • breadcrumbs;
  • three tablespoons of semolina;
  • seasonings to your liking;
  • one onion.

Cooking process:

  1. We start cooking the cutlets by boiling the beets. This usually takes about 30-40 minutes. Vegetables should become soft.
  2. When the beets reach the desired state, cool it, remove the skin and rub on a grater. If you do not want to cook, then you can immediately grind it and put it out a little in a pan.
  3. We combine the beetroot mixture with minced meat, put the contents of the egg, semolina there, add the finely chopped onion and season it all with spices, salt, pepper and others to your taste.
  4. We make cutlets of any shape, but not large in size, roll each preparation in breadcrumbs and fry in oil for about six minutes on each side until golden brown.

Read also:squash cutlets

Delicious beet patties with raisins

Required Products:

  • 30 grams of raisins;
  • spices to taste;
  • one egg;
  • 0.25 kg of beets;
  • one onion;
  • half a glass of flour.

Cooking process:

  1. The specified amount of raisins or even a little more, pour hot water and leave for 30 minutes. During this time, it will become softer.
  2. We wash the beets, put in a pan and cook until soft.About 40 minutes, but the readiness can be checked with a fork by piercing the vegetable.
  3. Let it cool, remove the skin and rub the vegetable on a grater.
  4. Grind onions, fry in oil, mix with beets.
  5. We send the egg, raisins, flour there and mix everything very well. Do not forget to add some dumb spices.
  6. We make small blanks of any shape and fry for 5-6 minutes on each side, so that the color becomes more beautiful and rosy. Serve such cutlets best with sour cream.

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