Today I will tell you how to cook canned saury cutlets. It's just a quick find for dinner. If there is no time to make minced meat from fresh fish - canned will help out. It is sold at any grocery store at an affordable price. A great option for the economical hostess.
Cutlets according to this recipe are tender, literally melt in your mouth. The semolina, which is part of the stuffing, makes them so soft. It has the ability to absorb and retain moisture, due to which the dish acquires incredible juiciness.
- Cooking time: 40 minutes.
- Servings Per Container: 6 Pieces
- Calories per 100 g: 232 kcal.
- Level of difficulty: simple.
Ingredients:
- Canned saury in oil - 1 can;
- semolina - 1 glass;
- eggs - 2 pcs.;
- onions (large) - 1 pc.;
- mayonnaise - 2 tbsp. l .;
- salt - 0.5 tsp;
- seasonings to taste;
- breadcrumbs for breading - 100 g;
- vegetable oil - 2 tbsp. l
For cooking, you can use not only saury, but also other fish (sardines, herring, pink salmon).
Cooking process:
- Open a jar of saury and drain the liquid from it.
- Transfer the canned food into a deep container, mash the fish pieces with a fork, removing large bones that come across.
- Add a glass of semolina to the resulting slurry and mix thoroughly.
- Peel the onion, cut into small cubes and send to the fish.
- Put eggs, mayonnaise, seasonings there and lightly sprinkle with salt.
- Stir the mass and let it stand at room temperature for half an hour to make the semolina swell.
- Heat a greased frying pan.
- While it is warming, pour breadcrumbs into a dry plate.
- Divide the minced meat into 6 parts. After wetting your hands with water, form balls and bread them in breadcrumbs.
- Fry under the lid over medium heat until golden brown (about 3 minutes on each side).
- Put the finished meatballs on a plate and serve hot. They are beautiful both as an independent dish and with side dishes.
On a note. Canned fish cutlets can be prepared not only in a pan, but also with the help of an oven. Bake for 20 minutes at a temperature of 200 ° C.
Use this simple recipe. Treat your loved ones with mouth-watering, juicy, canned fish cutlets in your mouth. Make them even tastier by decorating with herbs or sprinkled with grated cheese before serving.
Canned saury cutlets - recipe
Ingredients
- 1 bank Canned Saira in oil
- 1 glass Semolina
- 2 PC. Eggs
- 1 PC. Onions (large)
- 2 tbsp Mayonnaise
- 0,5 tsp Salt
- taste Seasonings
- 100 g. Breadcrumbs
- 2 tbsp Vegetable oil
Step-by-step instruction
- Open a jar of saury and drain the liquid from it.
- Transfer the canned food into a deep container, mash the fish pieces with a fork, removing large bones that come across.
- Add a glass of semolina to the resulting slurry and mix thoroughly.
- Peel the onion, cut into small cubes and send to the fish.
- Put eggs, mayonnaise, seasonings there and sprinkle lightly
with salt. - Stir the mass and let it stand at room temperature for half an hour to make the semolina swell.
- Heat a greased frying pan.
- While it is warming, pour breadcrumbs into a dry plate.
- Divide the minced meat into 6 parts. After wetting your hands with water, form balls and bread them in breadcrumbs.
- Fry under the lid over medium heat until golden brown (about 3 minutes on each side).
- Put the finished meatballs on a plate and serve hot. They are beautiful and how
separate dish, and with side dishes.
Video
Final word
