Twenty liver cutlets in 60 minutes. That is how much time you need to surprise your home with a delicious healthy dinner. Top 10 recipes and secret tips for cooking pork liver cutlets.
Material Content:
Classic pork liver patties
Ingredients:
- a pound of pork liver;
- 4-5 tablespoons of sunflower oil;
- one onion;
- one egg (chicken);
- ground black pepper and salt to taste.
Cooking method:
It is believed that chicken liver cutlets are bitter. This can be avoided if the pork liver is properly prepared. It must be freed from the veins and rinsed well under running water in a saucepan. Then the liver is cut into cubes of 1-2 centimeters in size. The bulb is peeled and chopped. Prepared products are passed through a meat grinder or chopped on a blender.
An egg is driven into the minced meat, salted and pepper - according to one’s own taste. Mix thoroughly and let stand a little.
Fifteen minutes later, cutlets are fried in a well-heated pan with vegetable oil. The minced meat in the pan is gently spread with a tablespoon, like pancakes from dough. Fried on both sides. Served hot with a side dish - potatoes or rice. Bon Appetit!
With rice
To diversify the menu, you can cook cutlets with rice. Such an additional ingredient will give cutlets tenderness and will especially appeal to children.
Ingredients:
- 0.5 kilograms of liver (pork);
- half a glass of rice (medium-sized grain);
- five tablespoons of flour (wheat);
- onion - 1 pc.;
- one carrot;
- egg (chicken C1) - 1 pc.;
- cooking oil or fat;
- salt and spices to taste.
Cooking method:
First, rice is cooked in salted water until cooked. Wash it in a saucepan and drain the remaining liquid. The pork liver is washed, cut into pieces (small). Pass through a meat grinder. Onion and carrots are chopped, fried until golden, allowed to cool and added to the liver. The resulting mass is mixed, a beaten egg is added and mixed again. It's time to add rice, then sifted flour. The liver mixture is slightly beaten with a blender or whisk. Salt, pepper. Begin to fry cutlets. The minced meat is placed on a hot frying pan with a small ladle (or a large spoon), the fire is weak, and fried on each side. The dish is served hot with vegetables.
Helpful hints:
- If the flour added to the mince is sifted, the patties will turn out to be more airy.
- It is better to work with slightly frozen liver. So it will be easier to cut and rinse with bitterness.
Magnificent recipe with semolina
The most voluminous and at the same time airy pork liver cutlets are obtained by adding semolina to the minced meat. This will not add calories to the dish, but it will add piquancy.
Ingredients:
- liver - half a kilogram;
- five to six table. spoons of semolina;
- three cloves of garlic;
- two onions;
- breading mixture;
- sunflower oil (refined or high oleic);
- salt, acetic acid, soda, spices.
Cooking method:
The liver is washed under a tap, allowed to drain water and cut into cubes. The bulb is separated from the husk and cut into four parts. Prepare the garlic. Ingredients crank through a meat grinder. Vinegar is added to a tablespoon of soda and added to the mixture. Pour semolina. Mix thoroughly and leave in the cold for half an hour. Oblong cutlets are molded from the thickened mixture, rolled in a breading mixture and fried on each side. If, however, the minced meat turned out to be liquid, spread it with a spoon on a preheated pan. Fried like pancakes. Hot cutlets can be sprinkled with grated cheese and served with any side dish.
With carrots in the oven sauce
For those who are not shown fried dishes, we share the recipe for the preparation of pork liver patties, baked in the oven. Cream of carrot will add tenderness to the dish.
Ingredients:
- pork liver - one kilogram;
- two carrots;
- two onions;
- three eggs (C2);
- a glass of flour;
- a glass of cream (20-30%);
- sunflower oil;
- spices, salt.
Cooking method:
The liver is washed, cut into pieces. Vegetables are washed, peeled and chopped. The prepared ingredients are scrolled through a meat grinder. Stir the liver mass. Add beaten egg, spice flour, salt. Mix with hands or a whisk. Spoon the minced meat onto a greased baking sheet, like pancakes. We put in the oven for eight to ten minutes at a temperature of 130 degrees. Then they take out the patties, turn them over with a spatula, pour cream on top and put them to bake again. After 15 minutes, the dish is ready.
Helpful hints:
- In order to clear the liver of veins, it must first be doused with boiling water.
- Before serving, liver patties can be sprinkled with grated cheese, chopped herbs, greased with sour cream or mayonnaise sauce.
- So that the liver does not give a bitter taste, before cooking it must be held in water for 10-20 minutes.
Read also:Kiev cutlet recipe
Chopped pork liver patties
To prepare chopped liver cutlets, you do not need a meat grinder or a blender. Enough well sharpened knife, the necessary products and the desire to "conjure."
Ingredients:
- 350-500 g of pork liver;
- one carrot;
- two eggs;
- a teaspoon of salt;
- onion - 1 pc.;
- 30 grams of flour;
- frying oil;
- glass of water;
- fresh herbs (200g).
Cooking method:
A well-washed pork liver is cut into small pieces and stacked in a deep bowl. Carrots are peeled and passed on a fine grater. Onions are chopped with a knife. Vegetables are added to the bowl with the liver. Mix a bit. Beat eggs first in a separate bowl, and then gradually introduce them into the bulk.Mix to a homogeneous consistency, add flour, salt.
Cutlets are fried in a well-heated pan, and with strong gas. Lay out the mass with a small cooker. Fried on the one hand, cutlets are turned over and fried on the other hand. Ready cutlets are put in a clean pan, add water and leave to simmer on slow gas for five minutes. Sprinkle with chopped fresh herbs and serve chopped cutlets to the table.
With oatmeal in a slow cooker
Another option for the recipe for liver cutlets is with the addition of oatmeal.
Ingredients:
- four hundred grams of pork liver;
- one carrot;
- half a glass of oatmeal flakes;
- onion - 1;
- three tbsp. tablespoons of flour;
- a bunch of fresh herbs;
- salt pepper.
Cooking method:
The liver is washed in water, allowed to drain and cut into pieces. Make minced meat in a meat grinder or grind it with a blender. Add onions, carrots. Stir and pour half a glass of oatmeal. Leave in the cold. After half an hour, salt, pepper and form cutlets. Fry for eight minutes on each side in a hot frying pan greased with oil. Sprinkle with chopped herbs and serve for dinner.
How to make mushrooms
You can make liver patties with the addition of mushrooms - champignons or forest.
Ingredients:
- 0.5 kilograms of pork liver;
- 220-250 grams of mushrooms;
- onions (onions) - 1
- 40-50 grams of cheese (hard);
- one tbsp. a spoon of nonfat sour cream;
- 1-2 tbsp. tablespoons of flour (wheat);
- greens, salt, spices - to taste.
Cooking method:
Mushrooms and peeled onions finely chop and fry until the moisture evaporates. Allow to cool. At this time, the pork liver cleaned from veins is washed and cut into small rectangles. Add the fried mushrooms with onions, then beat the egg in and mix. Stuffing is mixed with sour cream, gradually pour flour, add grated cheese. Salt, pepper, mix thoroughly again and leave in the refrigerator for 20-30 minutes. After half an hour, put the pan on medium heat, pour vegetable oil. Put the mass in a pan with a spoon (like pancakes). Fried to taste - until crust.
Sliced greens can be added to the minced meat immediately, you can sprinkle on it a finished dish. Bon Appetit!
Buckwheat liver patties
Liver cutlets can be cooked even with the addition of buckwheat. It will turn out very satisfying and tasty.
Ingredients:
- pork liver (400-500 grams);
- half a glass of buckwheat;
- flour (two tablespoons);
- two eggs;
- small onion;
- salt, ground pepper.
Cooking method:
The bulb is peeled, washed and cut. The liver is washed under running water, allowed to dry and cut into pieces. Pass through a meat grinder. Buckwheat is boiled in salted water and added to the minced meat. Beat eggs lightly in a bowl and introduce into the resulting mass. Add spices and a little sifted flour. Stuff the minced meat well. Spread on a hot pan with a special spoon. Fry until cooked on each side.
Helpful hints:
- To cutlets do not absorb a lot of oil, you do not need to leave them ready in the pan. Put the patties on a napkin, it will take excess fat.
- The calorie content of pork liver cutlets does not exceed 150 kilocalories per 100 grams of the finished product.
