Beef liver cutlets - 9 recipes

Everyone knows about the beneficial properties of the liver, which contains a lot of minerals and vitamins necessary for our body. In addition to the benefits that this product brings, it also has a great taste. The cut liver has a smooth and uniform structure. If the product is harsh, soak it in milk. The most common dish made from beef liver is cutlets.

Beef liver cutlets - a classic recipe

This recipe is the simplest and is known to many housewives.

Ingredients:

• lard - 110 g;
• beef liver - 550 g;
• egg - 1 pc.;
• flour - 110 g;
• bulb;
• starch - 1 teaspoon;
• sunflower oil;
• salt;
• black pepper.

Cooking:

1. Chop the fat into small pieces.
2. Chop the onion.
3. Rinse the liver, dry, cut into pieces.
4. Grind the prepared ingredients. To do this, use a meat grinder. You can grind in a blender, but then get a finer grinding, and the mass will be porridge.
5. Beat the egg, add to the minced meat.
6. Pour in starch, flour. Salt, pepper, mix.
7. Pour oil into a heated pan.
8. Spread the mixture with a large spoon.
9. Fry on one side. Two minutes later, on the other.

Do not keep products in a pan for a long time, otherwise tenderness, juiciness will disappear in them and you will get an ugly look. To make them quickly cooked and well-fried, make them thin in thickness.

With oatmeal

Make healthy liver patties with oatmeal. As a result, you get a juicy, aromatic dish that even small children will gladly eat.

Ingredients:

• egg - 2 pcs.;
• beef liver - 1200 g;
• oatmeal - a glass;
• onion - 3 heads;
• garlic - 2 cloves;
• sunflower oil;
• salt.

Cooking:

1. Remove ducts and film from the liver, rinse, cut.
2. Peel the garlic.
3. Peel the onion, cut in half.
4. In a meat grinder, install a fine grill, twist the prepared ingredients.
5. Drive in an egg.
6. Pour oatmeal, salt.
7. Stir, remove into cold.
8. After half an hour, add oil to a preheated pan. Scoop the minced meat with a large spoon, put on the surface, fry.
9. Transfer to pan. Pour in a little water, put out.
10. Get it in a quarter of an hour.

Liver cutlets with rice - step by step recipe

In this recipe, rice grits are added to the cutlets, so the side dish is not necessary.

Ingredients:

• onion - 2 small heads;
• beef liver - 600 g;
• rice - 180 g;
• egg - 1 pc.;
• starch - 1 tbsp. a spoon;
• dill;
• olive oil;
• pepper;
• salt;
• basil.

Cooking:

1. Boil the cereals.
2. Peel the onion, cut into quarters.
3. Process the liver by removing the film, veins and blood vessels, rinse in cold water, then cut into pieces.
4. Pass the offal through a meat grinder.
5. All products mix.
6. Preheat the pan. To make the dish more useful, use olive oil, but can be replaced with any vegetable analogue.
7. Form cutlets, fry.

With the addition of semolina in the oven

The most useful liver is beef. For those who adhere to a healthy diet and diet, as well as for young children, a recipe for cooking this dish in the oven with the addition of semolina is suitable.

Ingredients:

• beef liver - 450 g;
• bulb;
• semolina - 4 tsp;
• egg - 1 pc.;
• buckwheat flour - 4 tsp;
• sunflower oil - 6 teaspoons;
• boiling water - 210 ml;
• spice;
• salt;
• soda - 0.5 tsp.

Cooking:

1. Rinse the liver thoroughly, remove the film. If you can’t remove the film, immerse the product in boiling water for 3-5 minutes, after which it can easily be removed.
2. Cut into pieces.
3. Free the onion from the husk, cut into quarters. Skip through the meat grinder.
4. Drive in an egg.
5. Pour semolina, flour.
6. Salt, add spices. Stir.
7. Soak to semolina swollen. To do this, cover the composition with a film and leave for a quarter of an hour.
8. Heat the pan, add oil.
9. Form cakes like pancakes. Fry over moderate heat. Do not hold for long, enough minutes for each side. The main thing is that cutlets take shape and do not fall apart.
10. Arrange prepared foods on a baking sheet.
11. Pour boiling water. Place in the oven. Bake for half an hour at 180 degrees.

Holiday beef liver patties with cheese

Liver cutlets began their history in ancient Egypt. For a long time, many cooking options were invented. If you add cheese to a familiar dish, you can please the guests with the delicate taste of the cooked phenomenon.

It is interesting: beef stroganoff from the liver

Ingredients:

• beef liver - 350 g;
• bulb;
• vegetable oil - 6 teaspoons;
• egg - 1 pc.;
• cheese - 170 g;
• black pepper;
• salt.

Cooking:

1. Wash offal, remove film, streaks. Cut into pieces.
2. Place for a quarter of an hour in the freezer. Thanks to this stuffing will be easier to make.
3. Chopped peeled onions into 4 parts.
4. Grate cheese on a coarse grater.
5. Place the offal and onion in a meat grinder, twist.
6. Drive in an egg. To salt. Fall asleep spices. Stir.
7. Pour in cheese.
8. Pour oil into a hot pan.
9. Scoop the minced meat, twist the ball and mash into cakes. Fry until tender.

With carrots

Carrots will help to give a beautiful shade to cutlets, which will make the dish even more healthy and juicier.

Ingredients:

• beef liver - 720 gr.;
• carrots - 3 pcs.;
• onion - 3 pcs.;
• parsley - 50 g;
• egg - 1 pc.;
• salt;
• pepper;
• boiled water;
• vegetable oil;
• flour.

Cooking:

1. Remove the film and veins from the liver, rinse in cold water, cut into pieces.
2. Peel and chop the carrots and onions.
3. Rinse the parsley.
4. Grind using a meat grinder. If you want the cutlets to be more tender, skip the products through the meat grinder several times.
5. Drive in an egg.
6. Pepper, salt. Mix.
7. Form cutlets.Roll in flour.
8. Fry over high heat.
9. Switch heating to minimum. Pour boiling water.
10. Quench for a quarter of an hour with the lid closed.

Steamed diet cutlets in a slow cooker

The dish can be prepared daily, or decorate them with a festive table. These cutlets are tasty not only hot, but also cooled. Children and for diet food are recommended to eat steamed dish. To speed up and simplify the cooking process will help the slow cooker.

Ingredients:

• beef liver - 550 g;
• egg - 2 pcs.;
• onion - 1 pc.;
• flour - 4 tsp;
• vegetable oil - 4 tsp;
• dill;
• parsley;
• pepper;
• salt.

Cooking:

1. Rinse offal in water, remove streaks, film. Dry, for this you can use napkins or a paper towel.
2. Cut into small pieces.
3. Peel the onion, cut into quarters.
4. Place in a high capacity. Beat with a blender.
5. Pour salt, seasonings, herbs. Drive eggs. Grind again with a blender.
6. Pour in flour. Mix.
7. Pour water into the appliance bowl.
8. Coat the steam basket with a brush and oil.
9. Blind balls, flatten. Put in the form of a multicooker.
10. Set the "Steam" mode by setting the time for half an hour.

Delicious buckwheat recipe

With this cooking option, the side dish can be omitted.

Ingredients:

• beef liver - 450 g;
• buckwheat - a glass;
• chicken egg - 2 pcs.;
• onion - 1 pc.;
• sunflower oil;
• flour - 4 tsp;
• salt;
• pepper.

Cooking:

1. Boil buckwheat. For the recipe you need a glass of ready-made, boiled buckwheat.
2. Rinse the liver, cleanse blood vessels and films. Cut into pieces.
3. Chopped peeled onions into pieces.
4. In the meat grinder, skip the offal and vegetable.
5. Mix with buckwheat.
6. Add flour, eggs, pepper. Stir.
7. Heat the pan, add oil.
8. Form thin cakes with your hands. Fry.

Lush beef liver cutlets

Compared to meat patties, liver products are a more economical option, but no less tasty. Even from this product you can cook a lush, juicy dish.

Ingredients:

• beef liver - 450 g;
• oatmeal - 6 teaspoons;
• stale bread - 270 g;
• milk - 1 cup;
• egg - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the crust from bread.
2. Pour milk into a bowl, place the crumb.
3. Rinse the liver, remove the film, mucous membrane, cut. Grind in a blender.
4. Add onion to offal.
5. Drive in an egg. Season with spices, salt.
6. When the crumb swells, remove and squeeze with your hands. Put in the liver mass.
7. Pour oatmeal. Knead, wait until the flakes swell. It will take about a quarter of an hour.
8. Fry the formed products over medium heat until cooked.
9. Serve with vegetable salad.