The liver is a healthy product that should be in the diet of every family. If you don’t like it fried or stewed at home, then it is an excellent solution to cook chicken liver cutlets. Having picked the right recipe, they can be made soft, juicy and tender.

Classic chicken liver cutlets

According to the classic recipe, the composition of the dish includes simple available ingredients, among which: carrot, 2 onions, salt, 900 g of chicken liver, 2 selected eggs, 120 ml of milk, 9-10 large tablespoons of wheat flour, a pinch of salt and a mixture of ground peppers.

  1. The liver is washed, finely chopped and soaked in cool milk for half an hour.
  2. Carrots are grated with small cells, and onions are cut in miniature cubes. Happy owners of a vegetable cleaner can take advantage of its functions.
  3. Prepared liver with onions are passed through a meat grinder.
  4. Carrots and eggs are added to the mass. Stuffing salts and peppers.
  5. It remains to pour flour and leave the mass to infuse for 20-25 minutes.
  6. A spoonful of cutlets are laid out in a frying pan with hot oil and are traditionally fried on both sides.

Having laid the treat immediately after frying on a napkin, you can save it from excess fat.

Oven recipe

An oven will make the dish in question low-calorie. It will include: large potatoes, 570 g of chicken liver, onion, salt, a large spoonful of oatmeal, black ground pepper, 90 g of hard cheese.

  1. First, with the help of a special blender nozzle, oatmeal turns into crumbs. Then she chopped onions, liver and potatoes.
  2. All ingredients are mixed. Cheese, salt, pepper or any other spices are grated on a fine grater.
  3. Stuffing is displayed in silicone small molds.
  4. The dish is cooked in a hot oven for 20 minutes.

You can serve with any garlic sauce. Garnish with green canned peas.

With rice

White rice groats will make the patties more nutritious and nutritious. In addition to rice (1 cup), you will need to take: a pound of liver, salt, half a glass of wheat flour, chicken egg, a pinch of pepper mixture, onion.

  1. The liver with peeled onions, salt and peppers turns into a homogeneous forcemeat.
  2. Rice is cooked until cooked in salted water.
  3. Ready cereal, egg and flour are added to the resulting mass. Its amount may differ from the declared volume. When pouring flour, you need to monitor the density of the dough.
  4. Cutlets are fried on any fat in a skillet without a lid.

The finished dish goes well with any vegetable side dish.

Lush liver patties

To make the treat luxuriant, semolina is added to it. The cereal absorbs moisture, swells and makes meatballs lighter air. To prepare the dish, it is taken: 340 g of chicken liver, onion head, salt, 3 large spoons of semolina, egg, aromatic herbs.

  1. The peeled vegetable is twisted with a liver previously washed and dried with a paper towel.
  2. All other ingredients are added to the mass.
  3. After mixing, you need to leave the meat to “rest” for half an hour. This will allow semolina to swell enough.
  4. Cutlets are fried in hot oil until golden.

If as a result the treat turned out to be slightly damp, you need to put it in a pan, pour a little water and darken for 5-7 minutes under a closed lid.

Chicken liver cutlets in a slow cooker

The pots in the miracle pan always turn out to be less greasy than in a conventional frying pan. In addition, the multicooker generally facilitates the cooking process. It will include: a pound of liver, a perfect egg, a white onion, salt, 4 large spoons of wheat flour and the same amount of fat sour cream, aromatic herbs. How to cook liver patties in a slow cooker is described below.

  1. Peeled onions and liver are minced with a blender.
  2. Sour cream, flour, salt, spices are added to the ingredients. After mixing, the mass is left in the refrigerator for 10-15 minutes.
  3. Formed cutlets are laid out in the oiled bowl of the device and are cooked on both sides in the “Frying” program.

Served with ketchup.

With semolina

With semolina, the dish turns out more lush and soft. The recipe includes the following ingredients: 430 g chicken liver, large onion, salt, selected chicken egg, fragrant herbs, 4 large tablespoons of semolina.

  1. The liver is thoroughly washed, gets rid of everything superfluous (films, veins), and then, together with pieces of onion, turns into a homogeneous forcemeat. It is convenient to do this with the help of a special nozzle of a blender or a meat grinder.
  2. Semolina, seasonings, salt and chicken egg are immediately added to the resulting mass.
  3. After thoroughly mixing the ingredients, they are left for about 15 minutes. During this time, the cereal should swell.
  4. It remains to fry products on both sides until golden brown.

About 15-17 small cutlets are obtained from the indicated amount of ingredients.

With mushrooms

Mushrooms go well with chicken liver. For cutlets, it is best to use champignons (420 g). From the products taken: 920 g of liver, 2 medium onions, a large spoon of sour cream, salt, dried dill, 80 g of hard cheese, 2 selected eggs, 3 large tablespoons of wheat flour.

  1. Mushrooms with onions are peeled and cut into small pieces. These components are fried in well-heated oil until cooked, and then cooled.
  2. Hard cheese is grated with large cells.
  3. The liver is cleaned, cut, and boiled with boiling water. After draining the water, the meat also cools.
  4. The two masses are mixed, dill, salt, cheese, sour cream and wheat flour are added to them. After mixing, the minced meat is removed for half an hour in a cold place.
  5. When the specified time is up, you can start frying the cutlets. They are laid out in a pan with a spoon and slightly crushed.

Serve delicious with any spicy garlic sauce, for example, made from unsweetened yogurt, chopped herbs and granulated garlic.

With rice - a la meatballs

Such cutlets can be sculpted in various shapes. Or make them flat standard or roll balls to make delicious meatballs. A ready-made dish of any shape will surely appeal to not only adults, but also the smallest family members. They are prepared from the following products: a pound of chicken liver, a large chicken egg, white onion, a pinch of aromatic herbs, a large spoonful of potato starch, 160 g of rice, salt.

  1. Rice is boiled in salted water until tender.
  2. The liver is thoroughly washed, gets rid of all blood vessels and films, and then is ground with a blender.
  3. The onion is peeled and cut into small cubes.
  4. Chicken egg, potato starch, vegetable, aromatic herbs and salt to taste are added to the offal mass.
  5. It remains to pour the prepared cooled rice into the minced meat. If desired, you can grind half of the cooked cereal at the very beginning together with chicken liver.
  6. Small cutlets are formed from the resulting mass. They need to be fried in a small amount of fat on both sides.

Serve refreshments slightly cooled, decorated with finely chopped greens.

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