Hello! I want to share the recipe for chicken and pork minced meat cutlets. I will bake them in the oven with aromatic vegetable gravy, which may well replace the side dish, and do not need to cook it separately.
First, I will focus on important points:
- Since pork and chicken meat have different densities, it is better to take them in unequal proportions for the preparation of minced meat. The optimal ratio is for 2 parts of pork 1 part chicken. Then the cutlets will be soft, but dense, and will not fall apart during heat treatment.
- To give the dish a bright flavoring notes, it is worth using garlic and seasonings. Ground pepper (black, red or white), paprika, Provence herbs and oregano are suitable.
- Cooking time: 1 hour.
- Servings Per Container: 5-7.
Ingredients:
- pork - 1 kg;
- chicken - 500 g;
- garlic - 2-3 cloves;
- egg - 1 pc.;
- onion - 2 heads;
- large carrots - 2-3 pcs.;
- Bulgarian pepper - 2 pcs.;
- tomato paste - 3 tbsp. l .;
- water - 2 glasses;
- vegetable oil - 1 tbsp. l .;
- salt and spices to taste.
Tip. In the season of ground vegetables, replace the paste with fresh tomatoes. It will take 2-3 medium-sized fruits.
How to cook pork and chicken cutlets in the oven:
- Let the onion and half-chopped bell pepper chopped in half-rings in a frying pan in heated vegetable oil.
- After 5-7 minutes, add grated carrots, salt and spices on a large or medium grater.
- Cook over low heat, stirring constantly, the same amount, then introduce tomato paste.
- After a few minutes, remove the pan from the burner and let the roast cool slightly, then evenly distribute it on the bottom of the refractory form. It is not necessary to lubricate the container with oil, it is enough in the vegetable mixture.
- In a meat grinder, scroll the pork, chicken and chopped garlic cloves, cut into small pieces.
- Insert the egg, salt, season and knead the minced meat thoroughly.
- Form small cutlets, round or elongated, lay them on top of vegetables.
- Pour in the water and place the dish in the oven, heated to 180 degrees, for 40 minutes.
That's all! A delicious lunch or dinner is ready. Serve the cutlets with gravy immediately after they have cooled slightly, and as an addition, put fresh or canned cucumbers and tomatoes on the table.
Chicken and minced meat cutlets - a recipe for making tasty and juicy cutlets
Hello! I want to share the recipe for chicken and pork minced meat cutlets. I will bake them in the oven with aromatic vegetable gravy, which may well replace the side dish, and not
You will need to cook it separately.
You will need to cook it separately.
Training5 mins
Cooking55 mins
Total time1 hr
Person: 7
Calories: 3701.34kcal
Ingredients
- 1 kg Pork
- 500 g Chicken
- 2-3 cloves Garlic
- 1 PC. Egg
- 2 heads Onion
- 2-3 PC. Large carrots
- 2 PC. Bulgarian pepper
- 3 Art. l Tomato paste
- 2 cups Water
- 1 Art. l Vegetable oil
- taste Salt and spices
Step-by-step instruction
- Let the onion and half-chopped bell pepper chopped in half-rings in a frying pan in heated vegetable oil.
- After 5-7 minutes, add grated carrots, salt and spices on a large or medium grater.
- Cook over low heat, stirring constantly, the same amount, then introduce tomato paste.
- After a few minutes, remove the pan from the burner and let the roast cool slightly, then evenly distribute it on the bottom of the refractory form. It is not necessary to lubricate the container with oil, it is enough in the vegetable mixture.
- In a meat grinder, scroll the pork, chicken and chopped garlic cloves, cut into small pieces.
- Insert the egg, salt, season and knead the minced meat thoroughly.
- Form small cutlets, round or elongated, lay them on top of vegetables.
- Pour in the water and place the dish in the oven, heated to 180 degrees, for 40 minutes.
Final word
That's all! A delicious lunch or dinner is ready. Serve the cutlets with gravy immediately after they have cooled slightly, and as an addition, put fresh or canned cucumbers and tomatoes on the table.
