Minced chicken cutlets - 10 recipes for tasty and juicy cutlets

Tasty, delicate, rosy, juicy meatballs are decorations for any table. The easiest and most satisfying option is minced chicken cutlets. Their recipe is simple, absolutely any side dish will suit them.

Pan fried minced meat patties

You will need:

• milk - 55 ml;
• onion - 1 pc.;
• minced poultry - 0.5 kg;
• two slices of a white loaf;
• black pepper to taste;
• one egg;
• liquid oil - 50 gr;
• salt to taste.

How to cook cutlets in a pan:

1. The store sells ready-made minced meat, it remains only to defrost it.
2. If you have chicken meat, then pass it through a meat grinder. That’s the mince.
3. Next, send slices of peeled onions and slices of loaf.
4. Combine minced meat and onions with bread. Break the egg in there, add bulk ingredients.
5. Wet your hands with water and knead a homogeneous mass.
6. From it we form lumps in the shape of cutlets.
7. In deep fat, heat the sunflower oil. In it, we will cook cutlets on each side until a golden hue appears.
8. Pour a small amount of water into the pan. Stew the dish under the lid for 15 minutes.
9. That's all. It remains to serve juicy, light cutlets with your favorite side dish, decorated with herbs. Bon Appetit!

Oven recipe

No oil, no extra fat. Serve well with potatoes.

Grocery list:

• a pinch of salt;
• one egg;
• minced chicken - 0.8 kg;
• a pinch of black ground pepper.

How to cook minced chicken cutlets in the oven:

1. Put the prepared minced bird on a plate, wait until it unfrosts.
2. Pour salt with pepper and pour the egg.
3. Hands thoroughly mix the mass.
4. It remains to form cutlets, sprinkle with flour or semolina a little.
5. Cover the baking sheet with baking paper.
6. Preheat the oven, set the pan and bake for 30 minutes.
7. When the first 15 minutes have passed, take out the fragrant cutlets and turn them over onto the other side.
8. Cook in the oven for another 15 minutes.

With zucchini

What you need to take:

• two cloves of garlic;
• minced chicken - 0.1 kg;
• one chicken egg;
• any spices to taste;
• two zucchini;
• Adyghe salt to taste.

Cooking method:

1. Peel and peel vegetables.
2. Chop the zucchini into slices and grate each one. Remove the juice from the squash.
3. Put minced meat in zucchini, sprinkle with salt and beat the egg.
4. Mix everything until smooth.
5. Take some minced meat in your hands and squeeze it from the juice, then form a cutlet.
6. Do this operation until the stuffing is over.
7. Heat a frying pan with oil and fry the dish for 5 minutes from each barrel.
8. Pour in water, close the lid and cook for another 10 minutes.

Read also:minced meat cutlets turkey

Steam cutlets in a multicooker

This is a dietary method of cooking cutlets. They do not dry out, remain soft and juicy.

Recipe Components:

• egg - 1 pc.;
• fillet - 0.4 kg;
• salt to taste;
• milk - 100 ml;
• white bread - 4 slices;
• a pinch of black pepper;
• onion - 1 pc.

Cooking method:

1. Rinse the poultry meat under the tap, chop into pieces and turn into minced meat using a meat grinder. Repeat the procedure with the meat grinder again. So the stuffing will be more uniform, without big lumps.
2. Remove bread from the crust, soak the flesh in milk for 5 minutes. After that, squeeze the bread from the liquid and transfer it to the minced meat.
3. Chopped peeled onion finely.
4. We pass it in a slow cooker, pouring a little vegetable oil. It is cooked in the “Baking” or “Frying” mode for 5 minutes.
5. Transfer the fried onions to the minced meat, pour the egg there, pour spices.
6. Wash your hands and knead the mass.
7. After that we sculpt the meatballs.
8. We put them on a special form for steam and put them in the multicooker bowl, into which we poured water in advance.
9. Cooking cutlets in the program "Steam" 20 minutes.
10. The finished dish can be served with rice, mashed potatoes or buckwheat. You can pour in low-fat sour cream. Bon Appetit!

With oatmeal

Oatmeal gives strength and shape to the patties, and the food will not fall apart in your hands.

We will need:

• garlic - 2 cloves;
• one chicken egg;
• a pinch of paprika;
• minced meat - 0.5 kg;
• oatmeal - 80 gr;
• sunflower oil for frying;
• milk - 0.1 l;
• salt to taste;
• one onion;
• a pinch of black pepper.

How to prepare cutlets with oatmeal:

1. Pour oatmeal into a deep bowl, break the egg into it and add milk. Stir and remove to the side for 30 minutes.
2. We chop the peeled onion with a knife, squeeze the garlic in the press and pour it into the minced meat.
3. During this time, the mass of oatmeal will swell, we also add it to the stuffing.
4. Knead the resulting mass with a hand dipped in water.
5. Do not forget to sprinkle salt, paprika and pepper.
6. While the frying pan is heated with oil, we form round patties and put it on the fry.
7. Turn on a strong fire and fry from each barrel.
8. The result was rosy, tender, hearty cutlets. Bon Appetit!

Tender chicken cutlets with cheese

List of ingredients:

• a handful of breadcrumbs;
• cheese - 100 gr;
• one clove of garlic;
• salt to taste;
• poultry fillet - 600 gr;
• a pinch of black pepper.

How to cook minced chicken cutlets:

1. Grind slices of fillet in a food processor or pass through a meat grinder.
2. We clean the garlic clove and chop finely, pour it into the meat.
3. Pour pepper and salt. Other spices can be added as desired. Mix everything.
4. Cheese cut into small plates.
5. We form koloboks of minced meat, and of them flat cakes.
6. If during sticking the meat sticks to your hands, wet your hands with water.
7. In the middle of the cake we put a block of cheese, carefully wrap the edges. It turns out a cutlet. Roll it in breadcrumbs.
8. We heat the oil in a pan and fry our food on both sides, for 6 minutes each.
9. That's all. The cheese inside the cutlet has melted, and having bitten it, you will feel a delicate taste. Bon Appetit!

With the addition of semolina

The composition of the recipe:

• one egg;
• sunflower oil - 60 ml;
• semolina - 100 gr;
• one onion;
• spices to taste;
• minced chicken - 0.5 kg;
• some salt.

Algorithm of actions:

1. We buy ready-made stuffing in the store. Pour a raw egg into it, pour spices and semolina.
2. Finely chop the onion peeled and husked into meat mass.
3. Mix everything until smooth.
4. With wet hands we sculpt lumps in the shape of cutlets.
5. Spread in a pan with hot oil.
6. Each side of the patties takes 5 minutes. On average, the dish is fried for 15 minutes.
7. As soon as a golden crust appears, put the patties on a plate and serve with any side dish.

Minced chicken with mushrooms

Main Products:

• minced chicken - 0.6 kg;
• champignons - 0.2 kg;
• onion - 2 pcs.;
• sunflower or olive oil.

Step-by-step instruction:

1. It is best to make the stuffing yourself. To do this, draw the fillet cubes through the meat grinder twice.
2. Next we start slices of peeled onion.
3. Grind the second onion with a knife and pass in a frying pan until golden brown. Transfer the mass to a separate plate.
4. We chop the mushrooms into pieces and load into a pan, pour 50 ml of water on top and cook for 15 minutes under the lid. Pour salt, spices, add onions from a plate.
5. If you have frozen mushrooms, then you do not need to pour water.
6. Make minced cakes half a centimeter thick with minced meat.
7. In its middle with a tablespoon, put the mushroom filling. Wrap it in a cake. Thus the cutlet is formed.
8. Pour 20 grams of oil into the stewpan, as soon as it warms up, lay out the products.
9. Pour them with 50 ml of water, reduce the power of the fire and simmer the dish for 10 minutes on each side.

Juicy cutlets with pieces of ice

Cutlets can easily boil or burn. To keep them as juicy and tender as possible with a crispy crust, add ice cubes to them.

Grocery list:

• one egg;
• poultry fillet - 0.5 kg;
• one garlic clove;
• curry seasoning - 7 g;
• two onions;
• salt and pepper to taste.

Step-by-step instruction:

1. Chop the meat into pieces and pass through the meat grinder twice.
2. Break the egg into the meat mass and chop the chopped garlic.
3. We process one of the onions on a grater and pour into minced meat.
4. You can add fresh chopped greens.
5. Pour salt, curry and ground pepper. We mix everything.
6. The basis for the cutlets is closed for an hour in the refrigerator.
7. Store ice cubes in advance. We put them on the formed patties.
8. We protect the baking sheet or baking dish from burning with vegetable oil.
9. We have one more bulb left. We cut it into rings and put it on the bottom of the pan.
10. On top we lay the semi-finished products.
11. Bake the dish in a preheated oven for 40 minutes.
12. The onion below does not allow them to burn, and ice gives a special juiciness and tenderness.

How to make a breading?

Breadcrumbs give the appetizer a delicious crisp.

Basic recipe ingredients:

• a slice of white bread;
• two eggs;
• chicken fillet - 1 kg;
• breadcrumbs - 150 gr;
• one onion;
• mayonnaise - 20 gr;
• any spices to your taste.

Cooking step by step:

1. We rinse the meat under the tap, dry it, chop it into cubes, load it into a meat grinder and grind it into minced meat.
2. Pour mayonnaise over it, chop the chopped onion and sprinkle spices.
3. Mix the mass with your hands and put it in a cool place for half an hour.
4. Pour the eggs into the cup and shake it slightly with a fork.
5. From the meat mass we sculpt the meatballs of the cutlets, dip them into the egg mass, and roll in breadcrumbs.
6. We heat the pan with the oil poured into it.
7. Fry until an appetizing crust forms, turn over with the spatula on the other side. Cook for another 6 minutes.
8. It remains to sprinkle them with fresh herbs and serve with a side dish. Bon Appetit!