Hello! Today I will tell you how to cook a hearty lunch or dinner if there is no meat in the refrigerator. Check out the recipe for delicious cabbage cutlets with semolina. Groats give them splendor and airiness, and various additives and spices - spicy notes.
- Cooking time: 1 hour.
- Servings Per Container: 4-6.
Ingredients:
- white cabbage - 600 g;
- semolina - 100 g;
- eggs - 2 pcs.;
- onion - 2 pcs.;
- dill - a bunch;
- garlic - 3 prongs;
- butter - 30 g;
- vegetable oil - 3 tbsp. l .;
- pepper and salt to taste.
Note. If you follow a fast or follow a diet that rejects animal products, exclude eggs and butter from the composition - you get lean cutlets. And so that they keep their shape, put 1-2 tbsp in minced cabbage. l starch.
Operating procedure:
- Chop the cabbage finely and boil it in salted water. If she is young, it will take 7-10 minutes, and the old one will be ready in a quarter of an hour.
- Fold the cut into a colander and let cool.
- Fry finely chopped onion in butter until clear for about 4-5 minutes. Then enter crushed garlic, mix and remove the mass from the heat.
- Rinse and chop finely dill.
- Squeeze the cabbage from the liquid, combine with frying and greens.
- Add eggs, semolina, salt and pepper, mix and leave the minced meat for 20 minutes. During this time, the croup will have time to swell.
- Heat vegetable oil in a frying pan, form rounded portions and fry over medium heat for 3-5 minutes on each side. Finished products should turn dark golden.
- Put the cutlets on a dish covered with paper so that excess fat is absorbed into it. After 10 minutes, serve them with sour cream or your favorite sauce.
You can diversify this simple recipe for cabbage cutlets with semolina, adding carrots, chopped toasted mushrooms, grated zucchini or aromatic seasonings. Experiment and look for an option that will appeal to you more than others!
Cabbage cutlets with semolina - a useful recipe
Hello! Today I will tell you how to cook a hearty lunch or dinner if there is no meat in the refrigerator. Check out the recipe for delicious cabbage cutlets with semolina. Groats give them splendor and airiness, and various additives and spices - spicy notes.
Training15 mins
Cooking45 mins
Total time1 hr
Persons: 6
Calories 960.55kcal
Ingredients
- 600 g. White cabbage
- 100 g. Manka
- 2 PC. Eggs
- 2 PC. Onion
- beam Dill
- 3 barbs Garlic
- 30 g. Butter
- 3 tbsp Vegetable oil
- taste Pepper, salt
Step-by-step instruction
- Chop the cabbage finely and boil it in salted water. If she is young, it will take 7-10 minutes, and the old one will be ready in a quarter of an hour.
- Fold the cut into a colander and let cool.
- Fry finely chopped onion in butter until clear for about 4-5 minutes. Then enter crushed garlic, mix and remove the mass from the heat.
- Rinse and chop finely dill.
- Squeeze the cabbage from the liquid, combine with frying and greens.
- Add eggs, semolina, salt and pepper, mix and leave the minced meat for 20 minutes. During this time, the croup will have time to swell.
- Heat vegetable oil in a frying pan, form rounded portions and fry over medium heat for 3-5 minutes on each side. Finished products should turn dark golden.
- Put the cutlets on a dish covered with paper so that excess fat is absorbed into it. After 10 minutes, serve them with sour cream or your favorite sauce.
Video
Final word
You can diversify this simple recipe for cabbage cutlets with semolina, adding carrots, chopped toasted mushrooms, grated zucchini or aromatic seasonings. Experiment and look for an option that will appeal to you more than others!
