Zucchini cutlets - 8 delicious cooking recipes

Zucchini cutlets are not quite a familiar dish, but it's so summer! It turns out they are juicy, tender and very low-calorie.

Lush zucchini cutlets

Even if you do not like zucchini, then you will still like these meatballs. To taste, they may well compete with meat.

Required Products:

• 2 eggs;
• 50 grams of cheese;
• seasonings and herbs;
• 5 tablespoons of flour.

Cooking process:

1. Zucchini need to grind on the smallest grater, squeeze slightly to leave the excess liquid, mix with grated cheese.
2. Beat eggs into this mixture, add chopped greens, season with spices and put flour, so that the mass turns out to be sticky and thick enough.
3. Form cutlets with a spoon and fry in a hot pan on both sides.

Bake delicious meatballs in the oven

Zucchini patties can also be cooked in the oven. This is an option for those who do not want to spend time on frying, or eliminates this method of heat treatment.

Required Products:

• 2 zucchini;
• spices and various greens;
• two eggs;
• 30 grams of flour;
• about 70 grams of cheese.

Cooking process:

1. Grind zucchini and cheese, mix. Add chopped herbs, spices to your liking, eggs and mix.
2. Next, introduce the flour, so that the mass becomes sticky. Use silicone molds, fill them with zucchini and bake in the oven at 180 degrees for 20 minutes.

With cheese and garlic

Juicy, aromatic, vegetable patties with melted cheese and piquant garlic flavor - be sure to try!

Required Products:

• 0.5 kg of squash;
• greens and seasonings;
• two cloves of garlic;
• 2 eggs;
• approximately 80 grams of cheese;
• 30 grams of flour;
• breadcrumbs - 50 grams.

Cooking process:

1. Zucchini need to be freed from the skin, grated on the finest grater, squeezed a little to leave the excess juice. Grind the cheese and mix with a vegetable.
2. Add a little salt there, crushed garlic, other seasonings as you wish, chopped greens, mix.
3. We drive eggs into this stuffing and begin to put the flour, so that it turns out to be quite thick, and could be used for cutlets. If the indicated amount of flour was not enough - add more.
4. We make small round cutlets, bread in breadcrumbs and fry in a hot pan on both sides to a beautiful golden color.

With semolina

Another cooking option. Thanks to semolina, you can not use flour.

Required Products:

• 3 large spoons of semolina;
• 400 grams of squash;
• two eggs;
• seasonings and fresh herbs.

Cooking process:

1. Free the zucchini from the skin, but if you have young vegetables, then this is not necessary. Grate, put in a bowl, salt a little and let stand to form juice.
2. Pour semolina there, leave for a while to swell.
3. Beat the egg, put chopped herbs, add other spices, such as pepper.
4. Form small cutlets and cook in a hot pan on both sides until golden brown.

Chicken cutlets with zucchini

Zucchini chicken patties are a double benefit. They are hearty and go well with any side dish.

Required Products:

• one onion;
• fresh greens;
• 0.4 kg of minced chicken;
• various spices;
• 2 zucchini.

Cooking process:

1. Stuffing is best made from fillet, but if not possible, then use a ready-made semi-finished product.
2. Peel the zucchini and onions, grind them on a grater.
3. Add chopped greens to the meat, beat the contents of the eggs and season with the selected spices.
4. Combine the vegetable mass with the meat mass, start sculpting cutlets and send them to a hot pan with a small amount of oil or to a non-stick coating. Fry on both sides.

With the addition of minced meat

Minced meat and zucchini cutlets will appeal to everyone. Vegetable gives its charm to the dish and goes well with meat.

Required Products:

• 2 eggs;
• seasonings, herbs;
• minced meat - 0.5 kg;
• zucchini - 2 pieces;
• bulb.

Cooking process:

1. If you do not have minced meat, you will have to skip the meat through a meat grinder. We do the same with zucchini and onions - everything needs to be twisted or slaughtered in a combine and mixed.
2. Add chopped herbs, spices and herbs as desired, then beat eggs. You can still squeeze a little garlic.
3. From the minced meat, form workpieces and bring to roast in a well-heated pan, frying them on both sides.

Lenten Recipe

Lenten recipes are not always tasteless. Among them there are real masterpieces, the main thing is to be able to find them.

Required Products:

• three tablespoons of flour;
• about half a kilogram of zucchini;
• salt, pepper, fresh herbs and other seasonings to your taste;
• 4 potatoes.

Cooking process:

1. Boil the potatoes together with the skin, as is done on salads.
2. Then zucchini and ready-made, cooled potatoes are rubbed on a coarse grater, mixed.
3. We add the selected seasonings to this mixture, the indicated amount of flour and to taste you can still squeeze a little garlic, then the dish will turn out to be more piquant.
4. We make small cutlets from this minced meat and fry them in vegetable oil. If strict fasting is observed, then you can use a non-stick pan or bake in the oven until a beautiful color is formed.

With turkey

Turkey cutlets with zucchini are even better than chicken. Good for kids.

Required Products:

• zucchini - 0.3 kg;
• two eggs;
• 3 tablespoons of flour;
• seasonings and herbs;
• minced turkey - 0.7 kg

Cooking process:

1. Make minced meat or use it already ready. To it put peeled and chopped zucchini on a coarse grater. It is necessary to squeeze out excess juice from it, otherwise the mass will turn out to be very liquid.
2. Put eggs, finely chopped greens, selected seasonings in the minced meat, do not forget to salt and add flour. Look at the consistency, maybe it will need a little more or vice versa less.
3. Make round billets, sprinkle a little flour on top and fry for several minutes on both sides.