Poultry cutlets are especially tender, soft. With proper preparation, they are also suitable for dietary nutrition. Especially if it's turkey cutlets.

Chopped turkey cutlets in the oven

Ingredients: a pound of poultry fillet, onion, 2 tbsp. tablespoons sour cream, a clove of garlic, an egg, 2 tbsp. tablespoons of starch, salt, a mixture of peppers.

  1. The fillet is washed and cut in very small cubes. The smaller the pieces, the more tender the finished dish will be.
  2. Similarly chopped and onion. And garlic is passed through a press.
  3. These ingredients, along with the others stated in the recipe, are transferred to the prepared turkey. After stirring, the mass is left to insist. The longer it stays in the refrigerator, the better. For example, you can leave the basis for cutlets to insist all night.
  4. Meat cakes formed with wet hands are laid out on the oiled baking sheet.

Juicy turkey cutlets in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g of turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

  1. Fillet with a blender or a meat grinder turns into minced meat with onions. A home-made meat product is always tastier and more understandable in composition than a grocery one. In addition, it is thicker than purchased and not so fat.
  2. White bread without a crust is soaked in non-cold milk. Then it is squeezed and laid out to forcemeat. Aromatic herbs and salt are also sent here.
  3. Cutlets are formed from the mass and placed on a special nozzle-grill for a multicooker.
  4. Water is poured into the bowl of the device.

Turkey steaks in a slow cooker will cook in a suitable mode for about 25 minutes.

Diet step by step recipe

Ingredients: half a kilogram of turkey breast, 180 g of rice already cooked until cooked, egg, onion, bunch of fresh herbs, ¼ tbsp. refined oil and the same amount of soy sauce, spices, medium carrot, salt.

  1. In a meat grinder, poultry breast and onion are minced. For this purpose, a special blender nozzle is suitable.
  2. If the resulting minced meat turned out to be liquidy, you should carefully leave it on a hard surface. After such a beating it will be much easier to sculpt cutlets.
  3. Boiled cereal, egg, spices are immediately added to the meat. Же from shredded greens also falls out here. It is best to use a mix of green onions, mint and parsley.
  4. A mixture of oil and soy sauce is heated in a frying pan. Thin circles of carrots with the remaining greens are fried in it.
  5. Next, cutlets are prepared on a vegetable pillow.

Served with any light side dish and a portion of fresh salad.

Juicy and soft cutlets of minced turkey

Ingredients: a pound of turkey fillet, 2 potatoes, a white onion, half a glass of boiled filtered water, salt, a mixture of peppers.

  1. Vegetables are peeled and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potato to be more clearly felt in the dish, you can rub it on a grater with small or medium holes.
  2. Water is poured into the mass, salt and pepper are added. You can take any other spices.
  3. The main secret of juicy soft cutlets is to beat the minced meat. It must be thrown at least 50 times onto a hard surface. Of course, pre-stuffing is placed in several bags or cling film.
  4. Wet hands form cutlets. Then they should stand in the refrigerator for half an hour.

Juicy and soft turkey cutlets are fried in well-heated fat in a skillet.

Option for the smallest

Ingredients: 430 g of poultry fillet, onion, 40 g of white bread, 90 g of hard cheese, salt, 90 ml of low-fat milk, 3 quail eggs, salt.

  1. Turkey fillet is minced in a blender with onions. Some mothers add a variety of vegetables to children's cutlets. This is a great way to feed your baby broccoli or zucchini, which he refuses in its purest form. A small amount in minced meat is unlikely to be noticeable.
  2. Eggs are driven into the basis of future cutlets, salt is added to taste.
  3. The bread is pre-soaked in non-cold milk, after which it is squeezed and combined with minced meat.
  4. Last of all, grated cheese is poured into a bowl with the rest of the ingredients.
  5. Oiled hands form small items. It is best to steam them or bake them in the oven. Suitable for cooking the discussed children's cutlets a double boiler or a special nozzle for a multicooker.

Turkey cutlets with boiled vegetables or any other side dish are served. You can bake or steam at the same time next to the patties carrot sticks, zucchini, cauliflower inflorescences.

With cheese in the oven

Ingredients: 430 g of poultry fillet, 60 g of any hard cheese, chicken egg, 3-4 garlic cloves, a couple of dill branches, 1 tbsp. a spoon of white flour, salt, Provencal herbs or any other spices.

  1. First, the turkey fillet is washed well with running water, then it is cut into thin strips and chopped with tiny squares.
  2. Coarsely grated cheese pours out to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
  3. Other components declared in the recipe are added to the mass. Spices are the last to spill out. Garlic is pre-chopped in any convenient way. It’s best to just skip it through the press.
  4. Wet hands form small cakes. If you make them too thick, the cooking time will increase.
  5. Cutlets are cooked on both sides until browned in well-heated refined oil.You can also use a mixture of vegetable and creamy or melted component.
  6. Ready-made cutlets are decorated with halves of cherry tomatoes and immediately served to the table.

As a side dish, mashed potatoes, boiled broccoli with garlic sauce or boiled white rice are well suited for such a dish.

With vegetable filling

Ingredients: a kilo of turkey drumsticks, an egg, 230 g of toast white bread, carrot, 4 garlic cloves, onion, a bunch of fresh parsley, red sweet pepper (Bulgarian), a pinch of dried wigs, oregano, ground black pepper, 60 ml of olive and sunflower pepper oils, salt.

  1. Bread without crust, broken into pieces, a clove of garlic and olive oil is sent to the blender bowl. The mixture is crushed to a large crumb, which is distributed on a baking sheet and dried in the oven.
  2. All peeled washed vegetables are mashed with a blender. The resulting mixture languishes for a couple of minutes in sunflower oil, after which it cools.
  3. The meat is removed from the bones and turns into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients mix well.
  4. Small round patties are formed from the resulting mass. Inside each meat product, a little vegetable filling is laid out before folding.

Cutlets are baked on an oiled baking sheet in the oven for at least half an hour. A temperature of 190 degrees will be enough.

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