Sometimes you want to diversify meat dishes with something new and more interesting. In this case, it is worth cooking hake cutlets, which we will provide with bright notes so that the treat will surely be to the taste of our beloved household.

Hake fishcakes in a pan

We offer you to cook a simple dish that will make an excellent "company" for a potato side dish.

Required Products:

  • 3 gutted carcasses hake;
  • 2 tbsp. l vegetable oil;
  • 1 tbsp. l starch;
  • 2 eggs;
  • 1 onion;
  • 50 ml of milk;
  • 1 loaf of loaf;
  • spices as desired.

Hake fish cakes are prepared as follows:

  1. We put the loaf in the bowl, pour it with milk and let it go sour for several minutes.
  2. We remove the skin and fins from the fish, separate the fillet, pass it through the meat grinder along with the onion head.
  3. Add the spices, eggs, starch and squeezed loaf to the minced meat.
  4. We form cutlets from the fish mass, which we fry in a frying pan with oil from two sides to a bright golden hue. If desired, breading with breadcrumbs.

Hake is a native of the monotypic family, because it is also called "hake." Many delicious dishes are prepared from this type of fish, and therefore it is very easy to choose the desired recipe.

Tasty and juicy dish in the oven

For a children's audience, we offer to prepare fish cakes from the following ingredients:

  • 500 fish fillets;
  • 200 ml of cow's milk;
  • 100 g of stale bread;
  • 1 chicken egg;
  • 1 onion;
  • 50 g butter;
  • spice optional.

 

Juicy cutlets are prepared according to this algorithm:

  1. Rinse the fillet, dry it with paper towels and pass through a meat grinder along with peeled onions.
  2. Add to the minced fish soaked in milk bread, chopped onions, eggs and spices. Knead the mass.
  3. We form oblong minced meat patties, which we place on a greased baking sheet.
  4. We send the blanks to the oven, cook for half an hour at a temperature of 200 ° C.

Hake - the fish is not too oily, so cooks advise you not to regret adding onions to the minced meat.

Steaming in a slow cooker

To diversify the daily menu, we offer fish dishes, which are prepared on the basis of simple and inexpensive products. At the same time, the process of getting a wonderful meal does not take much time, which is also very significant for a modern housewife.

Required Components:

  • 450 g hake fillet;
  • 100 g crumb of white bread;
  • 100 g cream;
  • 1 chicken egg;
  • 80 g of cheese;
  • a pinch of salt and pepper.

We act according to the plan:

  1. Grind the fish fillet in a meat grinder. Add the crumb of white bread presoaked in cream.
  2. Enter the grated cheese, egg and spices into the resulting meat. Knead the whole mass thoroughly.
  3. We form small cutlets from it with wet hands.
  4. Add the semi-finished products to the grill of the appliance. We pour boiling water into a special bowl of the electrical appliance, put the container with the products in the multicooker. We cook the dish in the “Steam cooking” program for 30 minutes.

When scrolling minced fish in a food processor, it is better to use a large grill. Thanks to this, cutlets are more juicy. Our short excursion into the world of fish dishes is far from over. New culinary discoveries await you ahead!

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