Buckwheat cutlets - 8 recipes

Hearty buckwheat cutlets are a healthy main course that always turns out to be budget-friendly. To make it also tasty, you need to spare no spice. Variety of buckwheat cutlets can be vegetable, mushroom and other additives.

Buckwheat Vegetarian Cutlets

Ingredients: a full glass of filtered water, half a glass of buckwheat, a large white onion, vegetable oil, salt, a little flour.

1. Groats are baked in a dry frying pan. Then it is salted and boiled until the liquid is completely absorbed into buckwheat.
2. The resulting porridge is cleaned in the refrigerator until it cools completely.
3. Onions are diced and fried until golden.
4. Roasting with fat is mixed with buckwheat and flour. The latter will need so much that the mass holds its shape.
5. Flat cakes are formed from "minced meat" and fried in a pan.

Vegetarian cutlets with any sauce are served, sprinkled with herbs.

With minced meat

Ingredients: 2 faceted glasses of filtered water, a pound of mixed minced meat (pork and beef), 1 tbsp. buckwheat groats, 2 pcs. onion turnips, a large egg, rock salt, a little wheat flour, any spices.

1. The cereal is fried in a dry pan, after which it is salted, filled with water, covered with a lid and stewed for 17-20 minutes. Next, the mass is removed from the fire and infused for 7-8 minutes.
2. Onion finely chopped and passaged until golden brown.
3. Vegetable roasting is added to the minced meat with egg, salt and spices.
4. It remains to combine the meat mass with the finished buckwheat and form molds. They are breaded in flour and fried on both sides in a pan.

Serve cutlets with buckwheat and minced meat with ketchup, slices of tomatoes.

With mushrooms

Ingredients: 40-50 g breadcrumbs, 730 g mushrooms, 2 tbsp. filtered water, a full glass of buckwheat, a bunch of parsley, 2 onions, vegetable oil.

1. Buckwheat is washed, filled with water and cooked until cooked. It is salted.
2. Chopped mushrooms are fried with onion cubes, and then chopped with a blender.
3. The masses from the first and second steps are combined, seasoned with shredded greens.
4. The meatballs are formed, which are crushed in breadcrumbs and fried on both sides.

Ready-made buckwheat cutlets with mushrooms can be poured with a small amount of water with ketchup and stewed under the lid for another couple of minutes.

With the addition of potatoes

Ingredients: a full glass of buckwheat, a pound of potatoes, table salt, 4 tbsp. tablespoons of white flour, any spices, vegetable oil.

1. Washed cereal is soaked for 3-4 hours. Further crushed by a blender.
2. Finely grated raw potatoes are added to buckwheat.
3. The mass is salted and mixed with spices.
4. At the end, flour is added.
5. After stirring, cutlets are molded from the "minced meat", which remains to be fried on both sides until golden brown.

Garnish with a serving of fresh salad vegetables.

Tasty buckwheat cutlets with cheese

Ingredients: half a cup of buckwheat, 2 large eggs, salt, 110 g of soft cheese, onion, 30 g of wheat flour, refined oil, a full glass of water. How to cook meatballs with cheese is described below.

1. Buckwheat is boiled in salted water until cooked.
2. The onion is finely cut and fried until golden, and then sent to the cereal.
3. Any soft cheese, eggs are laid out there. You can use any spices.
4. "Stuffing" is mixed until smooth, cutlets are molded from it. Billets are rolled in flour, fried on both sides until golden.

It is served hot with any tomato paste sauce.

Buckwheat porridge option

Ingredients: 70 g cereals, 2 garlic cloves, half a white onion, salt, large egg, 1 tbsp. a spoonful of buckwheat flour, 40 g of petiole celery and crackers, half a bunch of fresh herbs, refined oil.

1. Buckwheat is boiled in salted water. Next, the container of products is wrapped in a blanket and left for about half an hour.
2. Onions are cut with herbs and celery.
3. For the minced meat, the finished porridge is twisted with the mass from the second step.
4. The egg and other products declared in the recipe are added to the resulting mixture, except for crumbs. Garlic is previously passed through a press.
5. The mass is kneaded, cutlets are molded from it, which are breaded in breadcrumbs and fried on both sides.

Cutlets with fresh vegetables and sour cream are served.

Mini cutlets - Greek

Composition of products: 420 g of boiled buckwheat, 280 g of mushroom caviar, some wheat bran, large carrots, salt, vegetable oil.

More materials:Greek - recipe

1. Boiled groats along with finely chopped carrots and mushroom caviar are passed through a meat grinder or chopped with a special blender nozzle. You can just take chopped first boiled and then fried mushrooms
2. The mass for Greek is salted and well kneaded. Further, small round billets are formed from it. In the process of sculpting, for convenience, lubricate your hands with warm water.
3. The meatballs are crushed in chopped bran and cooked for a couple of minutes on each side in boiling oil.

The dish is very delicate soft inside and appetizing crispy on the outside.

In a sour cream sauce in a slow cooker

Ingredients: 1 multi-cooked glass of buckwheat, a little flour, a glass of sour cream of medium fat content, 2 onions, 370 g of turkey, 1 tbsp. ketchup spoon, 2 large eggs, fresh garlic to taste, salt.

1. The cereal is poured with a multicooker glass of filtered salted water, after which it is cooked under the closed lid for 15-17 minutes in the "Multipovar" program. All liquid from the container should evaporate.
2. The bird is mixed with prepared buckwheat, garlic and onions (1 pc.), And then it is scrolled in a meat grinder.
3. Eggs are sent to the minced meat.
4. Cutlets are formed from the mass, crumbled in flour and fried in oil in a suitable program until golden brown.
5. On the remaining fat, the chopped second onion is fried. Sour cream, ketchup are poured to it, salt is added.
6. Fried cutlets are laid out in the sauce.
7. The dish is cooked for another half hour in the "Stew" program.

Cutlets are served along with the resulting sour cream sauce.