A very good option for serving healthy beef liver to the table is cutlets. Various additives in the form of cereals, vegetables and dairy products will make them even more delicious and satisfying. The best recipes for beef liver patties are published below.

Classic beef liver patties

Ingredients: a pound of fresh liver (beef), 2 chicken eggs, 2-3 medium-sized onions, an incomplete glass of high-grade flour, 120-140 g of fatty mayonnaise, table salt to taste, a mixture of ground peppers.

  1. First of all, the offal is rinsed with ice water, then it gets rid of the films and blood clots.
  2. The liver is wiped with a paper towel and cut into small pieces. Veins and vessels are also removed from the pieces.
  3. Onions are cut large and, together with the prepared by-product, is passed through a meat grinder.
  4. Then eggs are driven into the resulting mixture, diluted with mayonnaise. Components salt and pepper.
  5. The last flour poured.

The resulting mass is laid out on preheated oil and well fried on both sides.

Delicious buckwheat recipe

Components: 430 g of beef liver, 2/3 cup boiled buckwheat, 2 large table eggs, 2 tbsp. high-grade flour spoons, onion, salt, a mixture of peppers.

  1. The liver gets rid of the veins and all the excess, after which, together with pieces of onion, it is passed through a meat grinder.
  2. All other components declared in the recipe are successively added to the resulting mass. Buckwheat can be used in its original form or chopped with a blender.
  3. Minced meat is spread with a wide spoon on hot oil, after which the liver cutlets from beef liver are fried on two sides until golden brown.

The finished dish is served with light mayonnaise or any sour cream-based sauce.

Lush beef liver cutlets

Ingredients: 340-370 g of beef liver, 230 g of stale white bread, chicken egg, onion, a full glass of fat milk, 2 tbsp. tablespoons of small oatmeal, table salt, ground pepper to taste.

  1. Dark crusts are cut from the stale white bread. Then it is cut into large squares, filled with cold milk and left to swell for 8-9 minutes.
  2. At this time, the washed and prepared liver with the help of a meat grinder turns into slurry. After that, peeled and cut into 3-4 parts onion is added to the by-product. An egg is driven in there, salt and ground pepper are added.
  3. Soaked and carefully pressed bread is sent to the mass. Excess liquid should not get into forcemeat.
  4. The last to go are oatmeal. Optionally, you can use your favorite fragrant herbs. Small flakes have time to swell in 12-15 minutes. If you use a large product, this process will require significantly more time.
  5. When the meat is noticeably thickened, you can begin to fry the cutlets from the liver.
  6. To a fully prepared treat, a little water is poured directly into the pan. Cutlets are stewed under the lid for several minutes until the liquid has completely evaporated.

With water, sour cream and / or tomato paste can also be added to the pan.

Read also:mashed potato patties

How to cook with carrots?

Ingredients: half a kilo of liver, large carrots, 2 tablespoons, 2 onions, half a glass of wheat flour, table salt, Italian herbs.

  1. The liver is washed, gets rid of blood vessels and films. Next, the offal is cut into medium pieces and ground with a blender along with large pieces of carrots and onions. For flavor, you can add fresh garlic to this mass.
  2. 2 eggs are driven into the resulting stuffing. The ingredients are well kneaded.
  3. Flour is added last. For the viscosity of the stuffing, leave it to stand for 6-7 minutes.

Cutlets are fried according to this recipe from two sides.

Holiday beef liver patties with cheese

Ingredients: a kilo of beef liver, 4 onions, fresh garlic to taste, chicken egg, 170 g of hard cheese, 60 g of wheat flour, small salt, any spices.

  1. Using a meat grinder, the prepared liver, onion and garlic are crushed. The latter can be taken quite a lot - 7-8 cloves. In this case, the dish will have a distinct garlic flavor and aroma.
  2. Finely grated cheese and sifted flour are added to the resulting liquid mass. The ingredients are salted and sprinkled with spices. To taste, cheese can be added to the forcemeat not grated, but cut into small cubes so that it can be felt in the finished pancakes.
  3. After thorough mixing, small patties are fried from the resulting mass.

It is tasty to serve ready-made treats with ketchup.

With the addition of semolina in the oven

Ingredients: half a kilo of liver, 4 tbsp. tablespoons of semolina, 2 white onions, 2 chicken eggs, 40-50 g of sour cream, salt, aromatic herbs.

  1. The meat is washed, gets rid of the films and all the excess, after which it is crushed by a blender until smooth. Sour cream, lightly beaten eggs with a fork, semolina and the remaining ingredients are added to the resulting mass. You can choose any seasonings.
  2. The mixture should be infused 12-15 minutes before swelling semolina. Only after that, cutlets are formed from it with a spoon, which are fried in oil until a delicious crust.
  3. The finished dish is laid out on a greased baking sheet and baked for another 10-12 minutes at 180-190 degrees.

Before sending the patties to the oven, you can generously sprinkle them with grated hard cheese.

Steamed diet cutlets in a slow cooker

Ingredients: a pound of beef liver, 2 chicken eggs, onion, 2 tbsp.tablespoons of wheat flour, 210 g low fat sour cream, carrots, a bunch of fresh herbs, salt.

  1. The offal is washed, gets rid of films, veins and excess fat. Then it is thoroughly dried with paper napkins and cut with miniature pieces.
  2. The onion is peeled and divided into several parts at once. Coarsely chopped carrots. The greens are chopped finely.
  3. In a blender, all prepared components are crushed. Eggs are driven into the resulting mass, salt and sour cream are added. The components are whipped together again. At the end, flour is poured into the mixture.
  4. Water is poured into the appliance bowl. A special grill for steaming is installed on top. Also, lightly grease it with oil.
  5. On the grill are laid out the blanks of future cutlets formed from the resulting mincemeat.

A dish is prepared a little less than half an hour in the program "Steam".

Liver cutlets with rice - step by step recipe

Ingredients: 330 g of liver, chicken egg, 80 g of fresh bacon, 90 g of boiled white rice, 3-4 tbsp. tablespoons of wheat flour, onion, salt, freshly ground black pepper. How to cook beef liver patties with rice is described below.

  1. First, rice is ground in a blender bowl. Then, slices of prepared liver and fat are laid out to the vegetable gruel. Everything is ground to a homogeneous state.
  2. Rice is poured into the minced meat, an egg is driven in, flour, salt, and pepper are added. The components are mixed again.
  3. On a heated frying pan with a spoon, spread the cakes and fry on both sides.

Rosy cutlets with fresh herbs and various spicy sauces are served.

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