Ground beef patties in a pan - recipe

Good day to all! Today I’ll tell you how to cook tender and juicy ground beef cutlets in a pan.

First, I advise you to pay attention to several important points:

1. To prevent the patties from sticking during frying, put them in a well-heated pan. The oil on it should squash.
2. For splendor, you can add semolina to the ready-made meat, about 80-100 g per 1 kg, and let it brew for 15-20 minutes so that the cereal swells.
3. To make the dish more juicy and satisfying, put a small piece (1-2 g) of butter inside each cutlet.

• Cooking time: 25 minutes preparation + 30 minutes preparation.
• Servings Per Container: 4.

Ingredients:

• ground beef - 500 g;
• whole milk - 150 ml;
• raw egg - 1 pc.;
• onions - 1 pc.;
• white bread - 2 pieces;
• salt to taste;
• ground pepper - to taste;
• wheat flour (for breading) - 60 g;
• vegetable oil (for frying) - 35-50 g.

Cooking method:

1. Spread minced meat in a bowl.
2. Separately, in a plate, pour pieces of bread with milk. As soon as it softens, I rub it with my hands so that a homogeneous gruel is obtained.
3. I chop the onion on a grater.
4. I break an egg into minced meat Alternately, I introduce the prepared ingredients (bread and milk gruel, onions), pepper and salt. I knead the mass thoroughly with my hands.
5. From the prepared mixture I form oval cutlets.
6. Breaded billets in flour.
7. I put the pan on the fire and heat the oil well in it.
8. Spread meatballs in boiling fat. I fry on high heat for 3-4 minutes on each side until golden brown.

Tip. To cutlets do not fall apart when frying, cooked minced meat should be beaten off. To do this, grab the mass with your palms and forcefully throw it back into the bowl. Repeat the procedure 15-20 times. Stuffing will become more dense and elastic.

Beef cutlets prepared according to this recipe are tender, juicy and aromatic. They go well with any side dish (pasta, potatoes, cereal, vegetable salads) or sauce.

Ground beef patties in a pan - recipe

Good day to all! Today I’ll tell you how to cook tender and juicy ground beef cutlets in a pan.

Training25 mins

Cooking30 mins

Total time55 mins

Dish on: Dinner

Kitchen: International

Person: 4

Calories: 1456kcal

Ingredients

• 500 g Ground beef
• 150 ml Whole milk
• 1 PC. Raw egg
• 1 PC. Onion
• 2 a piece White bread
• taste Salt
• taste Ground pepper
• 60 g Wheat flour (for breading)
• 35-50 g Vegetable oil (for frying)

Step-by-step instruction

• Spread minced meat in a bowl.
• Separately, in a plate, pour pieces of bread with milk. As soon as it softens, I rub it with my hands so that a homogeneous gruel is obtained.
• I chop the onion on a grater.
• I break an egg into minced meat Alternately, I introduce the prepared ingredients (bread and milk gruel, onions), pepper and salt. I knead the mass thoroughly with my hands.
• From the prepared mixture I form oval cutlets.
• Breaded billets in flour.
• I put the pan on the fire and heat the oil well in it.
• Spread meatballs in boiling fat. I fry on high heat for 3-4 minutes on each side until golden brown.

Video

Final word

Beef cutlets prepared according to this recipe are tender, juicy and aromatic. They go well with any side dish (pasta, potatoes, cereal, vegetable salads) or sauce.