Good day to all! Today I will tell you how to cook beef patties in the oven. This recipe can be considered dietary, because it will not have the usual frying in a pan, so you can avoid unnecessary calories. In addition, this dish will fit perfectly into the children's menu, as all products undergo thorough heat treatment.
Helpful hints:
- Do not use ready-made minced meat, because it may turn out to be of inadequate quality: contain a lot of fat and hard connective tissue or be made from meat not of the first freshness.
- For the preparation of homemade beef cutlets, such parts of the carcass are best suited: a neck, a thick sirloin or a shoulder blade without bone.
- Cooking time: 1 hour.
- Servings Per Container: 4-6.
- Difficulty: medium.
To prepare a dish you must:
- beef pulp - 500 g;
- onions - 1-2 pcs.;
- chicken egg - 1 pc.;
- milk - 100 ml;
- bread - 100 g;
- salt, spices - to taste.
Tip. To prevent minced meat sticking to your hands during molding, place a container of cold water next to it and moisten your palms.
Step by step recipe:
- I put slices of bread in a bowl and pour milk, set aside.
- I cut the meat into pieces and pass through a meat grinder along with onions chopped into quarters.
- I grind soaked bread in the same way, after squeezing it well.
- In a large bowl I combine: ground beef, raw egg, bread, salt and spices.
- I thoroughly knead the resulting mass and beat off so that the cutlets are more dense and do not fall apart.
- I cover the baking sheet with parchment.
- I make oval shaped patties, flatten them slightly with my palm to make them more even, and lay them on a baking sheet.
- I send to bake in the oven for 20-25 minutes at a temperature of 180 ° C.
Tip. If you want to give the cutlets more juiciness - during modeling, put a small piece of butter inside each product.
Juicy beef patties are ready! They will be good both in hot and in cold form.As a side dish, potatoes, buckwheat or vegetable salad are perfect for them. In addition, such cutlets can be frozen raw, and you will always have at your fingertips a wonderful alternative to convenience foods. Stuffed meat products are stored in the freezer for up to two months.
Oven beef patties - roasting recipe
Ingredients
- 500 g Beef pulp
- 1-2 PC. Onion
- 1 PC. Chicken egg
- 100 ml Milk
- 100 g Bread
- taste Salt
- taste Spice
Step-by-step instruction
- I put slices of bread in a bowl and pour milk, set aside.
- I cut the meat into pieces and pass through a meat grinder along with onions chopped into quarters.
- I grind soaked bread in the same way, after squeezing it well.
- In a large bowl I combine: ground beef, raw egg, bread, salt and spices.
- I thoroughly knead the resulting mass and beat off so that the cutlets are more dense and do not fall apart.
- I cover the baking sheet with parchment.
- I make oval shaped patties, flatten them slightly with my palm to make them more even, and lay them on a baking sheet.
- I send to bake in the oven for 20-25 minutes at a temperature of 180 ° C.
