Have you ever cooked bean patties? Very vain, because they turn out to be very satisfying and tasty. This is an excellent substitute for meat and a fairly budget snack, which will help saturate the body with vegetable protein.
Material Content:
Classic Red Bean Cutlets
Red bean cutlets - simplicity and nothing more. This is the basis for your imagination.
You can add any ingredients as desired and get a completely new taste.
Required Products:
• a glass of flour;
• one egg;
• seasonings optional;
• breadcrumbs for breading;
• 500 grams of boiled beans;
• onions and carrots.
Cooking process:
1. Turn the prepared, soft beans into mashed potatoes in any way, drive an egg into it, put any seasonings to taste and do not forget about salt and ground pepper.
2. Grind onions and carrots, fry for a while until golden brown and mix vegetables with beans.
3. Pour the flour, bring the minced vegetables to homogeneity and make small round patties.
4. Bread them well in crunches from all sides and hold on the stove until a beautiful crust appears.
Lenten Recipe
Lean bean cutlets are a great way to diversify your familiar menu and get a lot of vitamins. In addition, they turn out low-calorie.
Required Products:
• two potatoes;
• seasoning to taste;
• breadcrumbs;
• onions and carrots;
• 400 grams of beans.
Cooking process:
1. Boil beans, potatoes and carrots until cooked, the vegetables should become soft, and then interrupt them with a blender until smooth in the form of mashed potatoes.
2. Cut the onion, fry and add to the vegetable mixture.
3. We put seasonings in the mass, and from it we make round billets, sprinkle with breading and send to fry for several minutes on each side until golden brown.
With champignons
Required Products:
• two tablespoons of flour;
• seasonings;
• 100 grams of boiled beans;
• 200 grams of mushrooms;
• onions and carrots one at a time;
• breadcrumbs.
Cooking process:
1. First, soak the beans for several hours, and then cook until it becomes soft.
2. Grind onions, mushrooms and carrots in any convenient way and fry in a pan until all moisture comes out of the mushrooms.
3. Combine all the vegetables, pass through a blender to make mashed potatoes. We put any spices to taste, flour and sculpt small round billets.
4. Well cover them with breadcrumbs on all sides and bring to roast, frying on both sides.
Vegetarian White Bean Cutlets
Vegetarian cutlets will appeal not only to those who completely abandoned meat, but also to those who monitor their weight.
Essential Ingredients:
• two glasses of white beans;
• 4 tablespoons of semolina;
• seasonings;
• carrots and onions.
Cooking process:
1. Let's start cooking white bean cutlets with the heat treatment of vegetables. Beans are boiled to a soft state and chopped using a blender or meat grinder. You can just knead with a spoon.
2. Turn the onion into cubes, grind the carrots, do the frying in a pan and combine it with beans.
3. Add spices, knead and with wet hands we sculpt small oval shapes.
4. Bring to roast, frying on both sides.
Cooking with Julia Vysotskaya
The dish option from Julia Vysotskaya, unlike other recipes, is made with canned beans. The dish is quite savory due to pepper.
Essential Ingredients:
• half the sweet pepper and the same amount of chili;
• a can of canned white beans;
• clove of garlic;
• salt, black pepper to taste;
• clove of garlic;
• a spoon of flour;
• half a red onion.
Cooking process:
1. Finely chop the garlic and onions, send them to the pan and fry in oil for a couple of minutes.
2. Then we free both peppers from the seeds, grind them and put them on the pan to the onion, fry for some more time until golden brown.
3. Beans, freed from the liquid, interrupted in mashed potatoes, mixed with fried vegetables and spices.
4. Pour the flour into the resulting mass, make cutlets of minced meat and keep in a heated pan until they are fried.
It is interesting:beef liver cutlets
Delicious chicken and bean patties
Required Products:
• egg;
• seasonings;
• two chicken fillets;
• half a glass of flour;
• 200 grams of beans;
• 130 milliliters of milk.
Cooking process:
1. We wash the chicken, cut into small pieces, pour milk and kill in a blender, you can scroll through a meat grinder.
2. Boil the beans until soft, chop in the same way as chicken, mix both ingredients.
3. Add seasonings, flour, egg to them and knead until smooth.
4. Make small round or oval shapes with your hands and fry them until a crust forms.
It is interesting:beetroot recipe
With potatoes
Required Products:
• three potato tubers;
• 300 grams of beans;
• breadcrumbs;
• spices to taste;
• one onion;
• 4 tablespoons of flour.
Cooking process:
1. Peel the potatoes, grate, boil the beans until cooked, cut the onions into cubes and interrupt all these components until smooth with a blender or scroll through a meat grinder.
2. We put any seasonings, flour, knead and sculpt cutlets. Bread them well and fry until golden brown. If desired, crackers can be omitted.
Bean and Rice Cutlets
Required Products:
• a glass of rice and as many beans;
• seasonings;
• onion and carrot;
• egg;
• 30 grams of cheese;
• breadcrumbs.
Cooking process:
1. Pour rice and beans with water and cook until the ingredients are soft.
2. Beans are brought to a state of mashed potatoes using any device, or we thoroughly knead with our hands. Mix the resulting mass with rice.
3. Grate the carrots, cut the onions into small squares and fry the vegetables until golden brown, then send them to the beans with rice.
4. There, we drive in the eggs, put seasonings, be sure to salt and a little ground pepper.
5. Grind the cheese on a grater, mix with breadcrumbs and in this mixture roll the minced meat blanks. It is better to do all this with wet hands, then nothing will be glued.
6. Place the workpiece in a pan and fry in oil on both sides until a beautiful rosy.
