Stuffed meatballs in the oven - this is a very tasty and satisfying dish. You can cook them according to various recipes. Juicy, ruddy products will certainly appeal to all members of your family.

Mixed minced meat patties in the oven

The composition of the dish:

  • minced meat (pork and beef) - 0.5 kg;
  • mushrooms (champignons) - 200 g;
  • cheese (hard variety) - 150 g;
  • large onion - 1 pc.;
  • garlic - 4 cloves;
  • white bread (without crusts) - 150 g;
  • table salt, spices;
  • vegetable oil - 50 ml.

Consider in detail the manufacture of dishes:

  1. We wash the mushrooms under running water and cut into slices.
  2. We peel the husks from onions and garlic, cut finely with a knife and lightly passer in oil.
  3. We put the half of the roasting in another plate, and add the mushrooms, salt, spices to the rest and brown a little.
  4. Pour the bread with boiled water for 10 minutes, then squeeze.
  5. We mix the minced meat with crumb, vegetable sauté, salt, herbs and prepare a homogeneous mixture.
  6. We mold the oval shaped cutlets with our hands from the resulting mass and put them on a baking sheet coated with oil.
  7. We send the workpieces to an oven heated to 180 ° C for 20 minutes.
  8. Then the products are covered with mushrooms with vegetables, grated cheese and put in the oven again for 15 minutes.

It is simply impossible to resist such an incredibly delicious meal. Its seductive appearance and aroma will awaken the appetite of even the most picky gourmet.

How to make beef

Products that will be required:

  • bulbs - 2 pcs.;
  • medium-sized eggs - 2 pcs.;
  • minced meat - 1 kg;
  • bread (without crusts) - 200 g;
  • spicy herbs, salt.

Bread should not be excluded from the composition. It is present in it not for the sake of economy, but for the formation of a more delicate and juicy structure of finished cutlets.

Step-by-step algorithm for preparation of ground beef cutlets:

  1. Soak the bread in filtered water until swelling and wring.
  2. Peel the onion from the husk.
  3. Grind prepared foods and minced meat in a blender.
  4. We attach salt, spicy spices, eggs to the resulting mass and mix with a spatula until smooth.
  5. From the mixture we form the desired size of the patties and put them in an oiled glass (or any other) container for baking.
  6. We put the workpieces in an oven heated to 190 ° C for 40 minutes.

Products will turn out fantastically tasty and juicy, you just lick your fingers.

Pork variation

Ingredients required:

  • pasteurized milk - half a glass;
  • eggs - 2 pcs.;
  • garlic - 1 clove;
  • breadcrumbs - 100 g;
  • table salt, spices;
  • fresh greens;
  • onion - 1 pc.;
  • minced meat - 500 g.

 

Step-by-step cooking algorithm:

  1. Remove the husks from the onion and cut into 4 parts.
  2. In the blender's container, put the minced meat, garlic (peeled), onion, herbs, milk and chop.
  3. In the resulting mixture, add salt, herbs, eggs, crackers and mix until smooth.
  4. We make oval or round cutlets from the mass, put them in a baking sheet covered with baking paper.
  5. We send blanks for 40 minutes to an oven heated to 190 ° C.

Having tasted such a meal, you will get real pleasure, each piece will simply melt in your mouth.

Fish recipe

Products you need:

  • fish fillet (boneless) - 0.8 kg;
  • white onion - 1 pc.;
  • medium-sized carrot - 1 pc.;
  • oat flakes - 100 g;
  • spicy herbs, edible rock salt;
  • sunflower oil - 70 ml.

Instructions for cooking fish cakes:

  1. Cut the fish into pieces.
  2. Peel the onion.
  3. Peel the carrots.
  4. We twist the prepared ingredients through a meat grinder.
  5. Add the oatmeal, salt, spicy spices to the minced meat, mix and set aside for 15 minutes to swell.
  6. From the resulting mass we form cutlets and put them in an oiled baking dish.
  7. We put the blanks in a heated oven to 180 ° C for 20 minutes.

Such dietary and very tasty products diversify the usual diet and will be a great way to eat fish. If you make such meatballs for a couple, then you can even eat them on a medical diet.

Juicy poultry cutlets

List of required ingredients:

  • minced chicken - 0.5 kg;
  • small onion - 1 pc.;
  • medium carrot - 1 pc.;
  • bread (white) - 0.2 kg;
  • garlic - 3 cloves;
  • mayonnaise (classic or provence) - 30 g;
  • edible rock salt, spicy herbs.

Step-by-step algorithm for cooking minced chicken cutlets in the oven:

  1. Soak the bread in filtered water for 10 minutes and squeeze.
  2. Remove the husk from the onion and chop finely.
  3. Peel the carrots and wipe through a grater.
  4. We pass the vegetables in a frying pan in oil.
  5. Add the crumb, eggs, herbs, roasting, mayonnaise, salt and garlic, passed through the press, into the minced meat. Cooking a homogeneous mass.
  6. We make cutlets of the desired shape from the mixture and put them on a baking sheet covered with foil.
  7. We send the blanks to the oven heated to 200 ° C for half an hour.

As a result, you will get a juicy, unsurpassed tasty and aromatic food that any taster will appreciate with a bang.

Serve cutlets to the table in plates with a side dish. We decorate the dish with herbs and vegetable slices. Bon Appetit.

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