Meat and fish are products that perfectly nourish the body with nutrients. From them you can prepare completely different dishes, characterized by appetizing and satiety. The article will examine the most interesting recipes for minced meat cutlets obtained from various varieties of meat and fish.

Classic minced meat patties

There are many grocery kits for creating juicy cutlets. Someone prefers carrots in the composition, someone - mayonnaise instead of eggs. A huge number of options. But a beginner chef should first try to cook minced meatballs according to the classic recipe.

Structure:

  • pulp of pork and beef - ½ kg each;
  • bulbs - 2 pcs.;
  • bread crumb - 100 g;
  • milk - 100 ml;
  • eggs - 2 pcs.;
  • flour - for breading;
  • salt, spices, herbs - at the discretion;
  • vegetable oil - for frying.

Stages of preparation:

  1. The meat is washed, cleaned of the films and cut into pieces.
  2. Meat preparations along with peeled onions are passed through a meat grinder.
  3. Bread is soaked in milk.
  4. After 15 minutes, the minced meat is mixed with bread, eggs, seasonings and chopped herbs.
  5. Wet cutlets are formed with wet hands, which are processed with flour and laid out in a pan with hot oil.
  6. Products are fried from all sides to a blush.

To create more satisfying products, you can enter the composition of the potato mass obtained from the grinding of two tubers. The main thing is to pre-squeeze the grated potatoes.

Pork

The treat is even juicier than minced meat with lean beef. However, the calorie content of such cutlets also comes out slightly higher.

To complete the recipe you will need:

  • pork pulp - 350 g;
  • bulbs - 2 pcs.;
  • bread crumb - 100 g;
  • water - 50 ml;
  • egg - 1 pc.;
  • flour - for breading;
  • salt, spices - at the discretion;
  • vegetable oil - for frying.

Working process:

  1. Prepared (washed, dried and cut into pieces) meat is passed through a meat grinder.
  2. A piece of bread is poured with water for swelling.
  3. The minced meat is passed through the meat grinder again, after which the turn of the bulbs comes.
  4. In a bowl, meat, onion gruel, bread and egg are mixed.
  5. The mixture is sprinkled with spices and salt, after which balls are formed.
  6. The latter are crushed in flour and fried in a pan.
  7. When all products are ready, they remain in the container under the closed lid on the off-burner for another 7 minutes.

When serving, you can use sour cream sauce.

How to make poultry meat

If you cook minced chicken cutlets in the oven, you can get a wonderful diet dish that even supporters of proper nutrition will not refuse.

 

Components of mouth-watering products:

  • chicken - ½ kg;
  • onion - 1 pc.;
  • bread crumb - 100 g;
  • milk - 100 ml;
  • egg - 1 pc.;
  • salt, spices - at the discretion;
  • vegetable oil - for frying.

The treat is prepared as follows:

  1. The fillet is washed and cut into pieces, which are passed through a meat grinder. If these are other parts of the carcass, then the meat is previously separated from the bone.
  2. The onion is peeled and rubbed on a fine grater.
  3. The bread is soaked in milk, and then squeezed.
  4. As a result, all prepared ingredients are mixed in one plate, where salt, spices and an egg are also added.
  5. Cutlets are prepared from the mixed mass, which are fried in a pan until cooked.

If there is a multicooker, then you can cook steaks and serve them for dinner for children.

Tasty fish dish

To cook delicious fish cakes, you need:

  • fish - 1 kg;
  • onion - ½ pcs.;
  • carrots - 1 root vegetable;
  • dill - 1 bunch;
  • bread - 50 g;
  • Beijing cabbage - twice as much;
  • egg - 1 pc.;
  • breadcrumbs - how long will it take;
  • salt, spices - at the discretion;
  • vegetable oil - for frying.

Step-by-step instructions for preparing goodies:

  1. Bread is soaked in water.
  2. Fillet is prepared from fish, which, together with pressed bread, is passed through a meat grinder.
  3. Onion and carrots are rubbed.
  4. Vegetables, chopped greens, salt, seasonings and crackers are thrown into the minced meat.
  5. Everything is thoroughly kneaded, after which the hands are wetted in water.
  6. Small cutlets are prepared, which are fried until ready in vegetable oil.

To remove excess oil, after frying the product can be laid out on paper towels.

Juicy ground beef cutlets

Despite the fact that beef is considered a rather lean variety of meat, even juicy and very aromatic products can be prepared from it.

Structure:

  • beef - 500 g;
  • onion - 1 pc.;
  • bread crumb - 50 g;
  • milk - 100 ml;
  • egg - 1 pc.;
  • flour - for breading;
  • salt, spices - at the discretion;
  • vegetable oil - for frying.

Step-by-step preparation:

  1. Beef is minced.
  2. The onion head is chopped with a grater.
  3. The bread is soaked in milk and mashed after swelling.
  4. All ingredients, including eggs, salt and spices, are mixed.
  5. Balls are formed from the minced mass, which are prepared in hot oil.

You can introduce garlic gruel into the minced meat, then the products will acquire a piquant sharpness.

Turkey Diet Recipe

Do not think that healthy food is always tasteless. The execution of the recipe below will be a vivid confirmation of the failure of such thoughts.

 

The following components should be prepared:

  • turkey meat - ½ kg;
  • onion - 1 pc.;
  • potato tuber - 1 pc.;
  • egg - 1 pc.;
  • salt, spices - at the discretion;
  • garlic - 2 cloves.

Preparation Scheme:

  1. The fillet is well washed and dried, and then chopped using a blender or meat grinder.
  2. Onion head and potato tuber are peeled and rubbed.
  3. The vegetable mass is reclined in a colander so that the glass is excess liquid.
  4. Garlic is choked and thrown into a bowl with meat, onions, potatoes and eggs.
  5. The mixture is salted, seasoned, after which blanks are made from it and placed in a colander.
  6. Preparing cutlets in a steam bath.

As a supplement, just serve a salad of fresh vegetables.

Bake in the oven with gravy

Juicy cutlets can be baked in the oven. In addition, with them you get a wonderful gravy to the side dish.

Ingredients:

  • meat - 900 g;
  • onion and carrot - 1 pc.;
  • bread crumb - 200 g;
  • milk - 200 ml;
  • egg - 1 pc.;
  • flour - 50 g;
  • tomato paste - 40 ml;
  • butter - a slice;
  • salt, spices, vegetable oil - optional.

Stages of execution:

  1. The meat is twisted through a meat grinder along with half a large onion.
  2. Pre-soaked and squeezed bread, egg, salt and spices are also sent to the minced meat.
  3. From the meat mass, blanks are formed, which are distributed on a baking sheet.
  4. Baking is carried out in a hot oven for 15 to 20 minutes.
  5. Flour is fried in a pan, which, after acquiring a golden hue, is diluted with a glass of boiling water.
  6. Onions, carrots and tomato paste are fried in a stewpan.
  7. The lighter is poured with flour mixture, and after boiling it is mashed.
  8. After the allotted time for baking, cutlets are poured with gravy and again sent to the oven for 20 minutes.

Mashed potatoes and crumbly rice have a good reputation as a side dish.

Minced meatballs Kiev

Delicious meatballs can be easily prepared at home. To do this, it is enough to stock up on necessary products and follow the step-by-step recipe.

Components:

  • poultry fillet - 500 g;
  • butter - 150 g;
  • milk - 100 ml;
  • eggs - 2 pcs.;
  • greens - a bunch;
  • breadcrumbs, flour - as needed;
  • salt, spices - at the discretion;
  • vegetable oil - for frying.

The preparation scheme consists in the following actions:

  1. Fillet is divided into parts that are salted and beaten.
  2. In a separate container, the butter is whipped with chopped herbs.
  3. Each chop is smeared with filling and wrapped, after which the workpiece is frozen for 5 minutes.
  4. The bowl combines milk and an egg.
  5. Flour and breadcrumbs are sprinkled on two different plates for breading.
  6. Billets are rolled in flour, after - dipped in batter and placed in breadcrumbs.
  7. At the end, the patties are fried for 5 minutes in a pan to “seize” the crust, and then for another 10 minutes they are baked in the oven at 200 ° C.

Cutlets are an interesting dish that can be prepared in various ways, from different ingredients, and also used for both the daily menu and when serving holiday tables.

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