Korzhiki on sour cream - a variant of simple and budget baking. At the same time, such products are distinguished by a gentle and pleasant taste and are the best suited for evening tea drinking.
Material Content:
A simple recipe for pastries on sour cream in the oven
The right products can be found in every home, so these cookies can be quickly made in case of unexpected arrival of guests.
Necessary components:
- flour - 450 g;
- sour cream and sugar - 1 tbsp each .;
- egg - 3 pcs.;
- vanillin - to taste;
- soda - 1 tsp. (pay off with vinegar);
- salt is a pinch.
Sequencing:
- Combine sour cream with sugar and 2 eggs. Add slaked soda, vanillin and salt.
- Introduce the flour in small portions and knead a uniform and soft dough.
- Roll into a layer and make blanks using curly shapes. It’s good to involve children in this process: young cooks, as a rule, really like to mess around with dough and cut out various figures from it.
- Beat the remaining egg and grease the billets, then sprinkle with sugar. Instead of sugar, you can use anything - poppy seeds, chopped nuts, sesame seeds.
Bake no more than a quarter of an hour. Korzhiki turn out ruddy on the outside and soft inside.
On margarine, no eggs
If the refrigerator runs out of eggs, it does not matter, you can do without them. Running to the store for them is not necessary at all.
What do you need:
- flour - 3 tbsp .;
- sour cream - 1 tbsp .;
- margarine - 100 g;
- sugar - 75 g;
- baking powder - 2 tsp;
- finely chopped nuts - 3 tbsp. l .;
- sugar with cinnamon - for dipping.
You can add nuts, raisins, coconut flakes, pieces of chocolate to the crusts.
How to cook:
- Remove margarine from the refrigerator in advance to make it soft. Combine it with sour cream and sugar.
- Mix the sifted flour with baking powder and nuts, add to the liquid mass and knead the dough.
- Roll it into two sausages, wrap in a film and put in the cold (for an hour).
- Cut the workpieces into circles with a thickness of not more than 7 mm and dip in sugar with cinnamon.
Put on a baking sheet and bake until golden brown.
From butter dough in a pan
Korzhiki can be quickly cooked in a pan, it is not necessary to use the oven.
Necessary components:
- flour - 3 tbsp .;
- sour cream and sugar - 1 tbsp each .;
- eggs - 3 pcs.;
- butter - a 200-gram packet;
- salt - 1 tsp;
- soda - 0.5 tsp. (pay off with vinegar).
Sequencing:
- Combine the butter with flour and grind.
- Stir eggs with sour cream and sugar. Beat. Add soda.
- Combine both masses and knead the dough. Roll and cut into squares with a knife or squeeze out round blanks with a glass.
Fry in a pan on both sides.
The most delicious cakes with cottage cheese
Home-made cottage cheese cookies turn out to be extremely tasty.
What is necessary:
- flour - 300 g;
- cottage cheese - 250 g;
- oil - 200 gram pack;
- fat sour cream - 150 g;
- yolks - 2 pcs.;
- sugar - 3 tbsp. l .;
- baking powder - 10 g;
- salt is a pinch.
Preparation process:
- Sift flour, add baking powder.
- Grind frozen butter, add eggs, salt with sugar, sour cream.
- Rub the cottage cheese through a sieve and add to the mass with flour. Knead the dough: you should get a dense and elastic mass.
- Wrap in plastic wrap and refrigerate for 2 hours.
- Roll out the dough into a layer and cut out shortcakes. Put on greased parchment.
Bake for about a quarter of an hour until the workpieces acquire a light yellowish-beige color. It is not necessary to overexposure, since the curd dough is especially good just such - soft, delicate and crumbly. But if you want the pastries to be more crispy, you can add another 4 minutes to this time. When cooled, sprinkle with powdered sugar. Such cookies are suitable for coffee, tea, cocoa, and milk.
From this test, you can make not only crusts, but also bagels, envelopes and baskets. As a filling, it is recommended to use apple slices, fresh or canned berries, thick jam or jam, and nut-chocolate mass.
Childhood Treats Recipe
Korzhiki on sour cream from childhood had an unusual taste and smell.
Necessary components:
- flour - 2 tbsp .;
- sour cream - a glass;
- butter - a 50 gram slice;
- egg - 2 pcs.;
- sugar - 5 tbsp. l .;
- baking powder - 2 tsp;
- salt - a little bit;
- sesame or poppy - for decoration.
Sequencing:
- Add baking powder with salt to the sifted flour.
- Add 1 egg, sugar, sour cream, soft butter to the resulting dry mixture.
- Knead the dough. It should not stick to hands. Leave it to rest (20 minutes is enough).
- Roll into a layer and cut out circles with a glass. Grease with a beaten egg and sprinkle with sesame seeds or poppy seeds.
Bake for about 20 minutes. It is not necessary to keep in the oven for a long time, otherwise they will turn out dry.
Such cakes should be able to bake every housewife in case you urgently need something for tea.
