Fresh homemade cakes are a great option for a delicious tea party. To arrange a small holiday at home, bake milk cakes in accordance with GOST, we select the recipe to taste.

Classic milk cakes in accordance with GOST

This recipe involves using a minimum amount of food. It is worth noting that the taste of dessert does not suffer from this.

Ingredients for Goodies:

  • flour - 400 g + 25 g for sprinkling;
  • sugar - 215 g;
  • milk - 80 ml;
  • vanillin - 1 sachet;
  • soda - 0.5 tsp;
  • egg - 1 pc. (only yolk will be needed);
  • Margarine - 100 g.

Culinary process:

  1. Pour milk into a heat-resistant container, pour sugar and put on fire. Stirring occasionally, bring the mixture to a boil. We remove from the stove and cool slightly at room temperature.
  2. Add margarine, vanilla and yolk to the milk mass.
  3. Sift the flour, put soda, mix and form a slide. We make a small depression and pour in the liquid mixture. Knead the elastic dough and remove it under the film for half an hour.
  4. Sprinkle with the remaining flour the working surface and roll out a dough layer 8-10 mm thick from the dough.
  5. Cut round shapes using special molds or a glass. We put it on a baking sheet covered with baking paper, and send it to the heated oven.
  6. Bake until golden brown, then cool and serve.

With nuts

The highlight of the following method of cooking crusts is an unforgettable aroma and a pleasant aftertaste.

Dessert Composition:

  • peanuts - 400 g;
  • oil drain. - 100 g;
  • milk - 0.5 tbsp .;
  • egg - 1 pc. + yolk;
  • honey - 2 tbsp. l .;
  • sugar - 0.5 tbsp .;
  • baking powder - 1 sachet;
  • vanillin - 2 g;
  • water - 1 tsp;
  • flour - 450 g.

 

Cooking:

  1. Sugar, vanilla, milk and honey are placed in a thick-walled pan and set on fire. Boil for 1-2 minutes, cool.
  2. Beat softened butter with an egg using a mixer.
  3. Without stopping the whipping, pour in a thin stream of syrup. Knead the mass until smooth.
  4. Mix the flour with baking powder and put into a sweet mixture. Knead quickly so that the baking does not become rubber. The dough should be obedient and not stick to your hands, so if necessary, flour can be added additionally.
  5. Roll out a rectangle about 7 mm thick, cut out cakes.
  6. Mix the yolk with water and coat the tops of the treat. Sprinkle with chopped peanuts on top.
  7. We place the products on a baking sheet and cook in the oven for 10-15 minutes.
  8. Baked goodies can be additionally coated with sugar syrup to make them soft and shiny.

Cook with icing and sugar powder

To prepare a solemn treat, a recipe is useful
beautiful shortbread. We prepare the dough by analogy with the previous method with the only difference - before laying the flour, add the grated ginger root in an amount of 25 g. Otherwise, everything remains unchanged. When the baking is ready, cool it and go to the decoration.

Glaze Products:

  • eggs - 2 pcs. (we use only proteins);
  • icing sugar - 120 g;
  • confectionery topping - 50 g (can be replaced with brown sugar);
  • lemon zest - 10 g;
  • lemon juice - 25 ml.

Working process:

  1. Chilled proteins are placed in a blender bowl, whisk and gradually pour in the sweet powder. Add citrus juice and zest. When the protein foam becomes thick, the device can be turned off. We leave the finished glaze on the table for a quarter of an hour.
  2. Using a silicone brush or a small spoon, apply citrus foam to each cake and sprinkle it with plenty of confectionery powder.
  3. We are waiting for the glaze to harden and delight the guests with a beautiful delicacy with excellent taste.

Recipe from childhood according to GOST USSR

Many remember this magical aroma of sweet dessert, which was sold in every Soviet dining room. Nowadays, finding such a treat in cooking is not easy. But you can cook your favorite treat yourself, using the recipe in accordance with GOST 1986.

Prepare the ingredients:

  • premium flour - 210 g;
  • milk - 100 ml;
  • salt - 1 pinch;
  • sugar - 265 g;
  • butter - 100 g;
  • grows up. oil - 20 g;
  • egg - 1 pc.;
  • baking powder - 2 tsp;
  • vanilla sugar - 1 tsp.

How to cook:

  1. Break the egg and stir so that the protein and yolk combine. Divide the homogeneous mixture into two equal parts.
  2. We soften the oil at room temperature, and then mix with sugar, milk, salt and vanilla. Pour in one part of the egg mass.
  3. Add the sifted flour and baking powder, knead the dough.
  4. We roll out the layer on a table sprinkled with flour and cut the round beads like those that were popular in the USSR.
  5. We transfer the products to the baking sheet, with the tip of the knife we ​​put the pattern in the form of a net. Lubricate with the remaining egg.
  6. Bake in a hot oven for no more than 12 minutes, otherwise the treat will dry out.
  7. We spread the milk cakes “from childhood” on the dish, cool and enjoy the taste.

In order to prepare an excellent dessert for tea and to please the family with goodies, you do not have to stand for hours at the stove and buy expensive products. Using the above recipes, you can bake sweets at least every day, changing the composition and adding new ingredients.

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