Young housewives are often afraid to start making cake cakes on their own. We will reveal the subtleties of the technological process, thanks to which the uncertainty in our own abilities will disappear and anyone can try themselves as a confectioner.

Cake sponge cakes

This is a classic of European cuisine. Baking is airy and very aromatic. With this basis, you can cook a variety of cakes, each time using a new filling.

Ingredients:

  • egg - 6 pcs.;
  • citric acid - 10 g;
  • flour - 160 g;
  • vanillin;
  • sugar - 1 cup.

Cooking:

  1. Chilled eggs are suitable for cooking, which have been lying for at least three hours in the refrigerator. Add granulated sugar. Sprinkle with citric acid. Beat. Sugar crystals should completely dissolve, and the products turn into thick foam.
  2. Place vanillin and flour. Mix. The process is very neat. The mass should not fall and there should be no lumps.
  3. Pour the mass into the mold. Warm up the oven (185 degrees). Place the bake and bake for 45 minutes.

Honey Dessert Base

Fragrant honey cakes, suitable for creating delicious cakes for any celebration.

Ingredients:

  • sugar - 160 g;
  • egg - 6 pcs.;
  • baking powder - 7 g;
  • honey - 2 tbsp. spoons;
  • flour - 195

Cooking:

  1. For cooking use only liquid honey. Add granulated sugar. Pour the eggs. Beat 11 minutes. During this time, the volume will increase at least four times.
  2. Sprinkle with flour. Add baking powder. Mix. To keep the mass of its air condition, mix with a special spatula. Movement should be from top to bottom.
  3. Preheat the oven (175 degrees). Move the mass to the mold. Bake. Willingness to check with a wooden skewer.

From shortcrust pastry

Despite the simplicity of preparation, the cakes have an unusual, amazing and pleasant taste.

Ingredients:

  • flour - 460 g;
  • baking powder - 4 g;
  • sugar - 95 g, for a more pleasant flavor of the cake use the cane component;
  • butter - 135 g cold;
  • yolk - 1 pc.;
  • milk - 160 ml.

Cooking:

  1. Add baking powder to sugar. Then pour flour through a sieve. Mix.
  2. Using a grater with large holes, grate the butter. Send to flour mixture. Grind. Get a mass with large grains.
  3. Pour the yolk into the milk and beat. Pour into the dough. Knead.
  4. Cut into three pieces. Distribute each piece in shape. Lubricate with milk and sprinkle with sugar. Bake each part in an oven at 190 degrees.

Simple cake cakes in a pan

Try making cake cakes in a pan. This is a great option to make a delicious dessert in the absence of an oven.

Ingredients:

  • soda - 10 g of slaked;
  • sugar - 210 g;
  • flour - 520 g;
  • sour cream - 210 ml.

Cooking:

  1. Sugar pour in sour cream. Beat. Grains should not remain. Pour flour through a sieve. Add soda. Knead.
  2. Roll up the sausage. Cut into pieces. It should turn out at least eight. Roll out each.
  3. Place in a pan. Hold for two minutes. Flip over. Fry as much time.

Custard cream is ideally suited for impregnating the proposed cakes.

Meringues for Kiev cake

This is an ideal base for the famous Kiev delicacies.

Ingredients:

  • chopped nuts - 1 cup;
  • proteins - 4 pcs.;
  • starch - 2 tbsp. spoons;
  • sugar - 210 g.

Cooking:

  1. Salt the proteins. Turn on the mixer at minimum speed. When bubbles form, pour sugar in parts. Switch the appliance to maximum and continue whipping. Get a dense mass with a smooth and shiny surface.
  2. Sprinkle with starch and nuts. Mix. The movements should be from top to bottom so as not to damage the ideal structure of whipped products.
  3. Put the mass in two forms. Flatten. Dry the cakes. An oven mode of 110 degrees and a time of two hours will be required.

From puff pastry

You can store the proposed test version for several months in the freezer, previously placing it in a bag. Ideal for Napoleon cake.

Ingredients:

  • flour - 2 cups;
  • sour cream - 1 cup;
  • butter - 210 g;
  • baking powder - 1 teaspoon.

Cooking:

  1. Pour baking powder with sour cream and mix. To leave.
  2. Grate frozen butter. Fall asleep with flour. Chop it up. Pour in sour cream. Knead. Cover with a bag and send to cool. It will take half an hour.
  3. Cut into seven pieces. Roll out each.
  4. Bake for 5 minutes. The oven should be immediately warmed up to 200 degrees. Spread prepared cakes on top of each other.

To make the puff pastry perfect, use all products chilled for shortcakes. Place the ingredients in the refrigerator a couple of hours before cooking.

Cooking in a slow cooker

The easiest way to bake cakes in a slow cooker. The base is airy, porous and very tasty. Suitable for any kind of cream.

Ingredients:

  • egg - 2 pcs.;
  • sour cream - 110 ml;
  • soda - 0.5 tsp slaked;
  • margarine - 110 g;
  • flour - 210 g;
  • sugar - 210 g.

Cooking:

  1. Melt the margarine. Fall asleep with sugar. Stir. Pour in the eggs. Beat.
  2. Add sour cream. Mix. Pour flour. Knead. It will turn out a thick mass, which must be moved to the appliance bowl.
  3. Set the "Baking" mode. Bake for 55 minutes.

Chocolate treat base

It is very simple to make cake layers on kefir.

Ingredients:

  • sugar - 1 cup;
  • cocoa - 2 tbsp. spoons;
  • flour - 1 cup;
  • soda - 0.5 tsp;
  • kefir - 1 cup.

Cooking:

  1. Pour the kefir product into sugar. Beat. Pour cocoa. Mix. Add soda. Stir. Combine with flour. Beat.
  2. Pour into the form. Bake for 47 minutes. The oven must be preheated (185 degrees).

Fast waffle cakes

You can cook a wonderful treat very quickly if you know how to cook wafer cakes correctly. We offer the simplest recipe.

Ingredients:

  • sugar - 2 tbsp. spoons;
  • vanilla sugar - packaging;
  • flour - 210 g;
  • soda - 0.2 tsp;
  • homemade egg - 1 pc.;
  • water - 150 ml;
  • butter - 20 g.

Cooking:

  1. Pour water into the container. Fall asleep with sugar. Put soda. Mix. Add the yolk with vanilla sugar and flour. Stir.
  2. Melt the butter and pour into the dough. Beat. This process will take 20 minutes.
  3. Spoon the dough and place in a waffle iron. Bake for two minutes each cake.

Advice

  • If you decide to make small biscuits, then you will need to bake them no more than 12 minutes and use a temperature less than for ordinary-sized biscuits.
  • If soda is included in the composition, then stir the dough for a long time and especially not beat it. Bubbles of carbon dioxide will instantly disappear and the biscuit will not rise.
  • You can extinguish soda with lemon juice or table vinegar.
  • So that the protein mass does not settle during kneading, it is necessary to beat it to dense peaks.
  • If it is necessary to add flour to a beaten egg, it is recommended to use a fine sieve through which flour is added in small portions and immediately mixed so that no lumps are formed.

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