Celery Root - 9 Cooking Recipes

If you want to look good and beautiful, follow the diet and are afraid to gain excess weight, then celery root will come to the rescue. This is a great fat burner, from which you can cook a wide variety of dishes. How to eat celery root? Information in our selection.

Salad with celery root, mushrooms and chicken

Familiarity with celery is recommended to start with a salad. This appetizer satisfies hunger well and is suitable for daily meals.

Ingredients:

• chicken - 320 g filet;
• salt;
• celery - 210 g;
• lemon juice - 3 tbsp. spoons;
• yogurt - 120 g natural;
• pickled cucumber - 1 pc.;
• mustard - 1 tbsp. a spoon;
• champignons - 110 g.

Cooking:

1. Boil the fillet, cool and cut into slices.
2. Celery root will need chopped, for this grate it on a grater. Cut the cucumbers.
3. Rinse the mushrooms. Cook. Cool and chop. Mix the products.
4. Place mustard in yogurt and pour in lemon juice. Beat. Season the salad. Sprinkle with pepper. To salt. Mix.

Oven spice recipe

A side dish that has an extraordinary flavor and is ideal for fish and meat dishes. If you have not tried celery root dishes before, then it's time to start familiarizing yourself with this ingredient.

Ingredients:

• Dijon mustard - 12 g;
• celery root - 750 g;
• olive oil - 55 ml;
• coriander - 12 g ground;
• salt - 4 g;
• paprika - 12 g;
• ground black pepper - 7 g;
• garlic powder - 12 g.

Cooking:

1. Rinse the root. Peel and cut into straws.
2. Sprinkle with all the spices. Add mustard. To salt. Fill with oil. Stir.
3. Place on a baking sheet. Bake for half an hour.Place the pan in a preheated oven to 200 degrees.
4. Stir regularly with a spatula.

According to this recipe, celery root can be used as an independent dish or added to salads.

How to Make Korean Celery Root Deliciously

This recipe makes a good snack for meat dishes.

Ingredients:

• celery root - 470 g;
• vegetable oil - 3 tbsp. spoons;
• coriander - 0.5 tsp;
• salt - 0.5 tsp;
• vinegar - 1 teaspoon;
• sugar - 1 tsp;
• garlic - 4 cloves;
• black pepper - 0.5 tsp.

Cooking:

1. Clear the root. Take a special grater, which is intended for Korean carrots. Grate.
2. Add sugar. To salt. Sprinkle spices, coriander and pepper. Mix. Pour vinegar.
3. Place the cloves in the garlic. To grind. Pour in oil. Mix. Pour celery.
4. Hands stretch the root. Celery should let the juice go. Let stand. In half an hour the dish will be ready.

Celery Root Soup

Having prepared soup according to this recipe, you will be delighted. A vitamin dish is prepared not only simply, but also quickly. If before you did not like celery, then this variation will force you to change your mind.

Ingredients:

• olive oil;
• black pepper;
• onion - 0.5 pcs.;
• salt;
• celery root - 0.5 pcs.;
• cream - 65 ml;
• chicken stock - 670 ml.

Cooking:

1. Chop the onion. Heat oil in a skillet. Place onion shavings. Fry.
2. Chop celery. Send to the bow. Celery will need cubes.
3. Send the frying to the broth. Cook for a quarter of an hour. Pour in the cream. Boil.
4. Turn on the blender. Beat the mass. To salt. Sprinkle with pepper.

The method of cooking with cabbage and beets for the winter

Prepare for the winter in advance. Prepare a delicious crispy snack, which is moderately spicy.

Ingredients:

• salt;
• white cabbage - 1100 g;
• water - 410 ml;
• allspice;
• celery root - 1 pc.;
• hot peppers - 1 pc.;
• beetroot - 1 pc.;
• vinegar - 110 ml.

Cooking:

1. You need to chop the cabbage. Add salt. Knead with your hands.
2. Grate beetroot. It is best to use coarse grater. Chop the hot pepper. Mix. Add to cabbage.
3. Grind the root. Dice celery in water. Pour in the vinegar. Add allspice. Boil.
4. Pour the marinade over the workpiece. Leave warm for three days. Then shift into containers and store until winter.

Light salad with apple and cabbage

If you want to relieve the body of a light and dietary dish, then prepare a salad with celery. It turns out spring, fresh and bright.

Ingredients:

• Beijing cabbage - 120 g;
• dill - 25 g;
• celery root - 120 g;
• pepper;
• carrot - 120 g;
• salt;
• apple - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• lemon juice - 2 tbsp. spoons.

Cooking:

1. From cabbage, be sure to remove the upper leaves. Chop it up.
2. Take a grater, you need a large one. Grate root, apple, then carrot.
3. Chop dill as finely as possible.
4. Mix all prepared foods. Add salt. Sprinkle with pepper. Pour in oil. Stir.

Celery Root Braised with Vegetables

Good for fasting days.

Ingredients:

• celery root - 470 g;
• greenery;
• carrot - 420 g;
• vegetable oil - 110 g;
• black pepper;
• onions - 260 g;
• salt - 1 teaspoon;
• bell pepper - 210 g;
• water - 70 g.

Cooking:

1. Chop the onion. Pour oil into a cauldron. Send a bow. To fry.
2. Prepare a Korean grater. Grind carrots. Place onion frying. To fill with water.
3. Grind celery on the same grater. Put in a cauldron. Sprinkle with pepper. Stir. Continue to simmer.
4. Bell pepper will need straws. Put in a cauldron. To salt. Mix.
5. Close the lid. Stew for half an hour.
6. Chop greens. Sprinkle the finished dish.

Casserole with carrots, bacon and sausages

A healthy, original dish that will delight you for breakfast.

Ingredients:

• pepper;
• celery root - 550 g;
• sausages - 270 g;
• nutmeg;
• carrot - 550 g;
• marjoram;
• bacon - 120 g;
• cream - 1100 ml;
• cheese - 160 g;
• breadcrumbs;
• salt;
• butter.

Cooking:

1. Using a coarse grater, grate the root, then carrot.
2. Pour cream into a saucepan. To salt. Sprinkle with pepper. Add nutmeg. Boil.
3. Pour half into another saucepan. Add carrots. Boil.
4. Place celery in the first cream container. Cook.
5. Slice the bacon. Fry in a skillet. Sausages cut. Should get circles.
6. Lubricate the mold with oil. Sprinkle with breadcrumbs. Put some celery. Sprinkle with a portion of grated cheese. Lay out the bacon. Lay out the sausages. Sprinkle with nutmeg. Cover with half a carrot. Sprinkle with cheese. Put the carrots. Cover with celery. Again a layer of cheese chips. Arrange marjoram leaves.
7. Send to bake in the oven (200 degrees). It will take half an hour.

Seafood with celery root in a slow cooker

Many people use celery for cooking culinary delights. It gives any dish a bright aroma and exquisite taste.

Ingredients:

• arugula - a handful;
• cream - 110 ml;
• cherry - 6 pcs.;
• chicken broth - 240 ml;
• Sesame oil;
• celery root - 600 g;
• garlic - 3 cloves;
• sesame - a handful;
• egg - 2 pcs. boiled;
• scallops - 210 g;
• crackers;
• lemon - 0.5 pcs.;
• shrimp - 120 g.

Cooking:

1. Grate the root.
2. Pour the broth into the bowl. Set the cooking mode. Set the timer for seven minutes. Fall asleep a root crop. Cook in the same mode. It takes eight minutes.
3. Pour in the cream. Sprinkle with salt. Add pepper. Set the timer to a quarter of an hour. Pour into a container. Rinse the bowl.
4. Chop the garlic cloves. Put in the bowl. Pour in oil. Set the cooking mode. Darken for three minutes. Place shrimp and scallops. Pour juice that is squeezed from a lemon. Set the timer for seven minutes.
5. Cherry chop. Mix with arugula. Sprinkle with lemon juice. Drizzle with sesame oil.
6. Place the stewed celery in the dish. Spread seafood on top. Put the arugula and chopped eggs around. Sprinkle with crackers and sesame seeds.

Advice

• As soon as you peel the root and chop, immediately pour lemon juice. This procedure will help maintain the original color and beautiful appearance.
• Do not add a lot of salt to celery salad, use a minimal amount.
• If you adhere to a strict diet, then exclude oil from the recipe.
• So that the apple does not darken and does not spoil the appearance of the dish, add the latest to the salad and sprinkle with lemon juice.
• Celery root benefits much more than the stem, so it is recommended to use it for a healthy diet.