Berry and fruit compotes are loved by adults and children. In the harvest season, it is easy to prepare a vitamin drink from fresh gifts of nature. In the cold season, housewives prepare delicious compotes of frozen berries, recipes of which are found in the cookbook or on the Internet.

A simple compote of frozen berries with sugar

The usual compote is prepared in sugar syrup to preserve vitamins, and frozen berries are added to it without thawing.

Components:

  • any kind of berries, or mix - 500 g;
  • granulated sugar - 300 g;
  • water - 2.5 l.

How to cook:

  1. Pour water into the pan, add sugar, put on fire, let it boil.
  2. Boil the syrup over low heat, stirring.
  3. Add the berry mixture, cover the dishes, bring to a boil.
  4. Cook for 5 minutes, serve a chilled drink.

Winter option - you can cook compote from frozen berries and citrus fruits, rich in vitamin C.

Ingredients:

  • frozen berries - 500 g;
  • sugar - 250 g;
  • citrus fruits (lemon, orange) - 1 piece;
  • water - 2.5 l.

Description of technology:

  1. To boil water.
  2. Pour juice squeezed from half a fresh orange (lemon).
  3. Put sugar, bring the mixture to a boil.
  4. Add berry freeze.
  5. Stew on low heat for 5 minutes.
  6. Remove from heat, insist under the lid for 60 minutes.
  7. Filter the finished drink, cool.

With apples in a pan

The original apple and berry drink can be prepared all year round. In the hot season, it remarkably refreshes the body, in the cold - it fills with vitamins.

Products:

  • frozen berries - 200 g;
  • apples - 500-750 g;
  • sugar - 200 g;
  • fresh lemon juice - 30 ml;
  • water - 3 l.

Description of technology:

  1. Peel apples, remove seeds, cut into slices.
  2. Put the fruit in a pot of boiling water.
  3. Boil, add sugar, cook for 5-7 minutes.
  4. Add berries, pour in lemon juice, cook for another 10 minutes.
  5. Cool the prepared compote, optionally strain.

Tip: to preserve the vitamins of the drink, it is better to use dried apple slices.

How to cook currants without sugar

Harvesting berry compote for the winter with blackcurrant requires a lot of sugar due to its sour taste. Here is a quick recipe for a drink without a sweet ingredient.

Grocery list:

  • frozen currants - 250 g;
  • sugar substitute - 100 g;
  • sprig of mint and lemon balm;
  • water - 3 l.

How to cook:

  1. Pour water into the dishes, bring to a boil.
  2. Pour currants and sweetener, green twigs.
  3. Bring to a boil, remove from heat, insist hour.

The composition of currant compote is so saturated with vitamin C that during a cold, the drink replaces tea with lemon.

Compote in a slow cooker

A simple recipe for compote in a slow cooker will save time.

Ingredients:

  • frozen berries - 300 g;
  • sugar - 120 g;
  • water - 2.5 l.

Description:

  1. Put the berries in a multicooker bowl.
  2. Pour sugar, add water to the desired mark, stir.
  3. Turn on the “Steamer” mode, cook for 25 minutes.
  4. Set to "Heating" mode, simmer for 60 minutes.
  5. Strain the finished drink through a colander.

Tip: Frozen berries in the bowl of the unit should be poured with cold water.

Cooking with Raspberries

Raspberries do not lose sweets when frozen, they can be added to drinks instead of sugar. Due to its juicy and delicate structure, it takes less time to cook compotes.

Components:

  • frozen raspberries - 500 g;
  • sugar - 1.5 cups;
  • water - 3 l.

Description of technology:

  1. Mix water with sugar, put on fire.
  2. Bring liquid to a boil, add frozen raspberries.
  3. Make a minimum fire, simmer the drink for 10 minutes.
  4. Turn off the fire, let the compote stand for 20-30 minutes.

The taste of the drink will be more interesting if you put in a hot compote slices of peeled apples and a little cinnamon for flavor.

Frozen Cherry

Ice cream cherries are used in drinks not only as an independent component, they are successfully combined with currants, apples or wild strawberries.

Ingredients Composition:

  • red currant - 2 handfuls;
  • frozen cherry - 2 handfuls;
  • frozen strawberries - 3 handfuls;
  • sugar - 4 tbsp. spoons;
  • lemon juice - 2 tbsp. spoons;
  • water - 2.5 l.

Process description:

  1. Mix the berries, put in a saucepan.
  2. Add sugar, add water, put on fire.
  3. Bring to a boil, simmer for 10 minutes.
  4. Pour in lemon juice, cook for 10 minutes.
  5. Remove from the stove, insist a quarter of an hour.
  6. Cool the compote.

It is useful to drink compote from frozen cherries when losing weight and recovering from an illness: in 100 grams of the drink, it’s only 99 kcal, and the composition (vitamins A, B, C, E, iron, potassium) stabilizes blood pressure and hemoglobin level.

In conclusion, 5 tips for delicious berry drinks:

  1. For compotes, you do not need to use aluminum pans: the acid in the composition of berries and fruits enters a negative reaction with the metal and forms substances harmful to the body.
  2. The drink will turn out tastier if prepared from a berry mixture.
  3. Before lowering the saucepan, the frozen berries can be thawed slightly to isolate the juice.
  4. You need to cook compote from berries on low heat so as not to destroy the vitamin composition of the products.
  5. In the process of cooking, foam must be removed from the surface of the drink: random debris (twigs, dust) that was found during collection is removed along with it.

Berry and fruit homemade compotes are able to replace all drinks on store shelves. They not only refresh and quench thirst in the hot summer, but also strengthen the body, preventing autumn and winter vitamin deficiency. By reducing the amount of sugar, you can make a drink diet, repeatedly increasing its benefit.

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