Frozen fruits and berries help out at any time when you need to cook compote. Freezing allows you to save yourself from stewing compotes, they can now be cooked when you want. Thanks to freezing, fruits retain their freshness, compotes based on them will turn out fragrant and very tasty. Forget the juice from the store, it is much more useful to make a compote of frozen berries. You can harvest fruits in the summer season or buy frozen in a store. Compote can be drunk hot or chilled - this is an excellent substitute for tea and coffee.

Preparation of products and utensils

If you have frozen berries in the refrigerator, you do not need to get them in advance. An exception is fruits for which seeds or stalks must be removed.

  • It is necessary to boil water to make compote. Take about 1 kg of berries per 3 liters of water.
  • It is not necessary to take one fruit for the compote, it turns out very tasty if you use assorted berries.
  • It is better to cook it in stainless dishes, aluminum is not suitable for this purpose. Aluminum cookware can oxidize when exposed to fruit acids.
  • Do not pour water over the entire volume of dishes, you need to leave room for frozen berries.
  • Sugar is often added to compote after fruits are laid, although there are no special recommendations if everything is done the other way around.
  • The amount of sugar is adjusted according to taste or add as much as the recipe says.
  • The berries are thrown without defrosting into boiling water, let the compote boil, sweeten again, boil and turn off the fire.
  • After cooking, the compote must be infused, during which time it will become even tastier and its color will be saturated.
  • Be sure to cover the dishes, so the contents will boil faster and steam less in the kitchen.
  • The infused drink is filtered, poured into glass or porcelain dishes, if necessary, cooled. Storing compote in plastic bottles is not the best option; use cans better.
  • Such stewed fruit should be stored in the refrigerator for no more than 2-3 days.

Knowing how to cook compote from frozen berries, you will become an economical and caring hostess who has found the perfect replacement for carbonated drinks and store juices.

A simple compote of frozen berries with sugar

Necessary components:

  • 1 kg - frozen fruit;
  • sugar - 200-250 g;
  • drinking water - 3-3.5 liters.

Cooking:

  1. Boil water under the lid in a stainless bowl. Make sure that she does not boil away.
  2. Get berries or fruit platter from the freeze. Weigh the right amount and immediately throw it into the pan, where the compote will cook. Immerse the fruit carefully so as not to burn your hands with steam or boiling water.
  3. Wait for the contents of the pan to boil, pour sugar. Bring to a boil again, cover and remove from oven.

With mint and cinnamon

Aromatic and flavoring additives in compotes embellish their aftertaste, make them unusual and incomparable. By adding sprigs of mint and a stick of cinnamon to the pan, you will prepare a delicious drink. You will be asked for this recipe because it is cooler than store juice.

Necessary components:

  • assorted frozen fruits or berries - 750 g;
  • granulated sugar - 180 g;
  • a sprig of fresh or dried mint;
  • drinking 2.5 liters of water;
  • cinnamon stick or a teaspoon of ground powder.

Cooking:

  1. Without defrosting, add fruit to boiling water. Mix everything with a ladle, cover. Make sure that the compote does not boil, otherwise you will have to wash the stove.
  2. Pour in the sugar rate and mix again.
  3. At the end of cooking, toss mint and cinnamon into the pan. Remove from heat.
  4. When the compote is removed from the oven, you need to remove the mint and a stick of cinnamon, leave to cool.

How to cook with dried fruits

Dried fruits make a very original drink, especially if you put prunes or smoked pears in it.

Necessary components:

  • 1 cup of dried fruit;
  • 200 g frozen;
  • 190 g or as sugar;
  • 2 liters of drinking water.

Cooking:

  1. Soak dry fruits in cold water so that they are washed well.
  2. Boil water, put dried fruits there and boil. Then add sugar and add frozen assortment.
  3. You don’t need to throw all the berries right away, because dried fruits boil a little longer than frozen ones.
  4. During cooking, the compote will reveal its great taste, and while it cools down, it will infuse well.

In the compote, you can add both frozen and fresh fruits, this will only win the taste.

Compote of frozen berries in a slow cooker

A slow cooker allows you to save time for the hostess, it produces saturated to taste and very aromatic compotes. And all this is due to the fact that the crock-pot preserves the taste of products that are laid for cooking. The main thing is not to pour water, otherwise it can boil away, which is not useful for a slow cooker.

Necessary components:

  • 250 g of berries from freezing;
  • drinking water - 1.5 liters;
  • 5 tbsp. l Sahara.

Cooking:

  1. Place berries in a multicooker bowl, add sugar.
  2. Pour in drinking water. When pouring in, monitor the volume, if the crock-pot is designed for lower capacity, underfill the liquid.
  3. Close the cooker lid, turn on the “soup or boiling” mode.
  4. Cool the compote in the multicooker and pour into a glass jar.

With apples

Apples do not leave store shelves all year round, while the price of this fruit remains affordable. From some apples, the compote will turn out great, but if you diversify it with frozen berries, it will turn out to be 100 tastier. Frozen assortment will color the compote in a beautiful color!

Necessary components:

  • apples - 450 g;
  • a cup of frozen berries;
  • 2 liters of water;
  • 200 g or to taste sugar.

Cooking:

  1. Cut the apples into slices, remove the stalks and seeds. It is not necessary to peel the peel, it is removed if not fresh (spoiled) apples are taken.
  2. Boil water, pour apples in there, boil them lightly.
  3. Sugar and frozen assortment are added. Stir and let it boil well. Turn off the oven, cover and let the compote brew.

Cooking with lemon

Lemon as an additive to the drink gives it not only a pleasant citrus aroma, but also a sour taste that is pleasant to the taste.

Necessary components:

  • 1/3 of the lemon;
  • 700 g of frozen berries;
  • 1 cup or as sugar;
  • water - 2.5 liters of drinking water.

Cooking:

  1. Put on a fire stewed compote from any of the freezing fruits, add sugar there and bring to a boil.
  2. At the end of cooking, toss lemon slices into the pan. Boil a little more and remove from heat.
  3. To prevent bitterness from lemon peel in the compote, it is better to remove the slices after cooking. However, this is not important, maybe someone likes this taste.

A delicious homemade compote turns out no worse than a store lemonade, and at the same time it is very healthy and does not contain harmful preservatives.

Compote of frozen berries with orange zest

Necessary components:

  • dry or fresh lemon peel - 1, 5 tsp;
  • fruits or berries from freezing 900 g;
  • drinking 2.5 liters of water;
  • sugar to taste or 220 g

Cooking:

  1. Cook the compote in the usual way, add sugar and orange zest to it.
  2. Boil, let the drink brew and cool.
  3. Be sure to strain through a sieve, because of the zest and boiled berries, transparency will disappear.

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