Stewed apples - 12 recipes in a pot and slow cooker

Juices in stores are saturated with harmful substances, and if you want a healthy, tasty and refreshing drink, then make apple compote at home. It does not take long to prepare and requires a minimum of ingredients. And its wonderful sweet and sour taste quenches thirst and saturates the body with vitamins.

Classic compote of fresh apples in a pan

You will need:

• apples - 4 pcs.;
• sugar - 60 g;
• water - 1.7 l;
• a quarter of a lemon.

Cook fresh apple compote:

1. Pour cold water into the pan, wait until it boils.
2. Under the tap, wash my apples. We cut each of them into four parts, remove the seeds, the core.If the fruit has dents or any flaws - they also need to be cut.
3. We put quarters of apples in boiling water and reduce the heat to medium power.
4. After 5 minutes, pour sugar, and after 2 minutes add lemon slices.

We cook the compote for 15 minutes, after which we turn off the gas, cover the pan with a lid and leave it until the drink cools down.

How to brew a drink in a slow cooker?

What you need to take:

• granulated sugar - 65 g;
• apples - 7 pcs.;
• water - 1 l.

Algorithm of actions:

1. Wash the apples with running water and wipe dry. We cut off the thin skin from the fruits, remove the core with seeds, and chop the flesh into small slices.
2. We load them into the multicooker bowl, pour water and pour granulated sugar.
3. On the panel of kitchen utensils, select the item "Extinguishing" and set the time to 30 minutes.
4. When it expires, put the device in heating mode and wait another 30 minutes. This is necessary so that the drink is infused and incorporates the taste of apples.

After that, cool the compote and drink it cool.

Dried apple compote with dried fruits

Dried fruits perfectly complement the taste of apples and contain a lot of healthy substances.

Grocery list:

• cinnamon stick;
• sugar - 160 g;
• water - 3 l;
• raisins - 60 g;
• dried apples - 200 g.

How to make compote from dried apples:

1. Wash dried slices and raisins under the tap.
2. We shift the apples into a pot with cold water and set them to boil. Add raisins.
3. As soon as the liquid boils, add sugar and cook for another 15 minutes with medium heat.
4. After that, throw the cinnamon stick and let the drink brew and cool.

You can strain the compote and drink only the juice or serve it along with dried fruits.

Cooking with the addition of tangerines or oranges

This recipe is for those who do not like sweet drinks, but prefer that sourness is present in the compote.

Recipe Components:

• sugar - 110 g;
• ground ginger - 2 g;
• water - 2 l;
• fresh apples - 0.3 kg;
• oranges - 0.33 kg.

How to make compote from apples and oranges:

1. Whole apples with my water, divide each of them in half and cut out the central part with seeds.
2. Remove the current skin from apple slices, and cut the flesh into slices.
3. We remove the peel and white veins from the oranges, cut the juicy flesh arbitrarily.
4. We wait until the water in the pan boils, pour sugar and leave the liquid to simmer for another 3 minutes.
5. We load pieces of vegetables in boiling water, wait for boiling and cook for 5 minutes.
6. After this time, we fill in chopped ginger, mix everything and turn off the stove. Leave the compote to infuse for 40 minutes.

Cool the drink in the refrigerator. Now you can enjoy its great taste, in which there is a pleasant sourness.

Compote of apples and pears in a slow cooker

What you need to take:

• sugar - 160 g;
• apple - 4 pcs.;
• purified water - 2 l;
• pear - 3 pcs.

How to cook compote:

1. We wash the fruits of apples and pears under the tap, cut in half, remove the seeds and the hard core.
2. We chop the pulp into small slices and fall asleep in the multicooker bowl.
3. Next, pour sugar and pour clean water.
4. We put the kitchen appliances in the "Steamer" or "Soup" mode. Time is 30 minutes.

As soon as the slow cooker notifies you of the end of cooking, leave the compote for another 15 minutes in the bowl and only then pour into glasses.

With frozen apples

List of ingredients:

• four frozen apples;
• water - 3 l;
• berries (any) - 200 g;
• lemon juice - 30 ml;
• granulated sugar - 80 g.

Step-by-step preparation:

1. We get slices of frozen apples, let them thaw and wash under the tap. If necessary, thin skin can be removed.
2. Immerse them in a pot of water and set to cook.
3. As soon as the future compote boils, add sugar and cook for 10 minutes.
4. After this, pour lemon juice and fall asleep washed berries. It can be currants, cherries or raspberries.
5. We brew our vitamin cocktail for another 10 minutes and leave it to insist under the lid for another quarter hour.

After this time, cool the drink and filter through cheesecloth or colander. Now you can serve the compote to the table.

Cranberry Drink

Required Products:

• water - 2 l;
• three apples;
• granulated sugar - 90 g;
• Cranberries - 100 g.

Algorithm of actions:

1. Turn on the water and wash fresh cranberries and apples.
2. We put a container of water on the gas and wait until it boils.
3. Then we fill in granulated sugar and reduce the power of the fire.
4. We fall asleep washed cranberries.
5. While the berries are boiled, we divide each fruit into 6 slices, take out the seeds and cut off the skin. Pour apple slices into the pan.
6. We continue to cook the compote for about 15 minutes.
7. Remove the container with the drink from the stove, wait until it cools, and cool in the refrigerator.

Cold, sour compote perfectly quench your thirst on a hot summer day!

Cooking in a pan of apples and dogwood

The composition of the recipe:

• water - 0.5 l;
• dogwood - 0.2 kg;
• sugar - half a glass;
• three apples.

Cooking step by step:

1. We spread the cornel and apples in a colander and rinse under the tap with cold water.
2. Apples are best taken in acidic varieties. Cut each fruit into four slices and take out the seeds. From the berries of dogwood we cut leaves and twigs.
3. We sterilize the jar with boiling water and alternately place all the prepared raw materials into it.
4. Pour sugar in a saucepan and fill it with water. Set to boil.
5. When the liquid is bubbling, we fill it with fruits and berries in a jar.

We cork the lid and put it in the cellar for the winter.

Apple Compote with Cloves and Rhubarb

The drink comes out very aromatic, with a rich sweet and sour taste.

You will need:

• water - 1.3 l;
• rhubarb - 0.4 kg;
• cloves - 7 g;
• granulated sugar - 150 g;
• three apples.

Recipe for cooking step by step:

1. We cut the washed apples without removing the seeds.
2. Rhubarb stalks should be washed under the tap and, without cleaning, cut into small pieces.
3. Pour water into a deep pan, add sugar and add cloves. We are waiting for the future compote to boil.
4. Dip apple slices and rhubarb stalks into boiling water.
5. Reduce the power of the fire and prepare the drink for 25 minutes.

We cool it to an acceptable temperature and enjoy the fresh, sweet taste of a wonderful healthy compote.

Winter harvesting with plums

What you need to take:

• sugar - 0.1 kg;
• five fresh plums;
• water - 650 ml;
• two apples.

Step-by-step instruction:

1. With my cold water, fresh apples and plums. We cut apples into 4 segments and remove the seed part. Break each plum in half and take out a bone.
2. In random order, fill each jar with fruit to half.
3. Separately, boil water, then pour apples and plums with it.
4. Leave the compote alone for 15 minutes.
5. After that, pour all the water from the jar back into the pan, making sure that the fruit does not fall out.
6. Add granulated sugar to the liquid and boil for 3 minutes.
7. The resulting syrup is again poured into a jar, roll it with a lid, cool and put it in a cold place until winter.

Compote of whole apples - for the winter

If you don’t know how to save apples until winter, cook compote from them without cutting fruit.

Essential Recipe Ingredients:

• water - 3 l;
• fresh apples - 0.5 kg;
• granulated sugar - half a cup.

Step-by-step preparation:

1. First we sterilize the jars by treating them with boiling water.
2. Using a special brush, wash apples under a tap with cold water and put them in clean jars.
3. We pour hot water there and wait 20 minutes.
4. We pour the liquid into the pan, put it on the gas, pour sugar and bring the syrup to a boil.
5. When the sugar is completely dissolved in water, add the resulting liquid to jars with whole apples.
6. We roll up the lids and put them in the cellar until you want to try the sweet, fragrant compote.

With strawberries and lemon

Compote made according to this recipe turns out to be very fragrant and sweet, but perfectly quenches thirst in the summer.

Main Products:

• one lemon;
• sugar - 80 g;
• strawberries - 0.3 kg;
• purified water - 2 l;
• two ripe apples.

Step-by-step instruction:

1. Boil a kettle with water in advance.
2. The washed apples are cut into several parts. No need to clean or core them.
3. Ponytails should be removed from the strawberries, and the berries themselves should be washed under the tap and cut in half.
4. Cut the washed lemon into thin slices.
5. We spread the fruits and berries at the bottom of the pan, pour boiling water and put the dishes on a gas stove.
6. As soon as the contents of the container begins to boil, reduce the heat to a minimum and cook for 25 minutes.

We cool the drink and serve it to the table. We will not give thirst the slightest chance!

With tangerines and apples

Instead of oranges in compote, you can use tangerines, which have a milder and more delicate taste.

You will need:

• sugar - 50 g;
• apples - 0.6 kg;
• purified water - 3 l;
• tangerines - 0.15 kg (net weight of pulp).

Cook stewed tangerines and apples:

1. We put a pot of water on the gas and wait for it to boil.
2. Remove the crust from the tangerines, and divide the flesh into slices with our hands.
3. Each cut, in turn, in half. If the fruits have seeds, then we remove them.
4. We remove the hard core and seeds from the washed apples, cut the fruits arbitrarily into pieces.
5. Throw the prepared tangerines and apples into boiling water.
6. As soon as the mixture boils again, add granulated sugar and cook for another 10 minutes.

Infuse the drink for 30 minutes and serve.

Homemade apple compote is a great way to quench your thirst and get a whole range of nutrients that are not found in store drinks. Spend only an hour of time and enjoy the wonderful taste for the benefit of the body.