Compote is a unique opportunity to preserve all the benefits of vitamins by combining aromatic fruits and spices in a pleasant drink. It is drunk in the heat, successfully harvested for the winter, served on the festive menu or for every day. Light sweet syrup emphasizes the best fruity notes that open differently each time. Try making a compote of fresh apples - and see for yourself.

Classic recipe

To get a delicious drink from apples and preserve maximum vitamins, the simplest apple compote is prepared without additives and sterilization. Fragrant fruits have their useful juice in syrup, which makes a pleasant drink with a delicate aroma, not as sharp as concentrated apple juice. Compote is drunk warm or chilled at any time; it can well replace tea with those who restrict the use of caffeine.

On compote you will need:

  • pure water - 3 l;
  • apples - 800 g;
  • sugar - 1.5 tbsp.

Step by step recipe:

  1. Bring the water to a boil in a saucepan.
  2. At this time, thoroughly wash the apples, cut them into slices, remove the seeds from the cores.
  3. Submerge the slices in boiling water, add sugar and bring to a boil. This will keep the vitamins in the pulp.
  4. Let the compote brew while it cools.

Such a blast can be drunk immediately, or canned for the winter.

How to brew a drink in a slow cooker

Cooking in a slow cooker is very simple. The value of the recipe lies in the subtle combination of spices that will make the drink unusual and even festive.

You will need:

  • plums and apples - 1 kg in a proportion of 1/3;
  • sugar - 1.5 tbsp. crock-pots;
  • purified water;
  • cinnamon, cloves (to taste, on the tip of a teaspoon).

How to cook compote:

  1. Wash the fruits thoroughly, free them from the seeds and cut into slices: apples with slices 5 mm thick, plums with half slices.
  2. Sprinkle sugar and spices.
  3. Fill the multicooker bowl with water to the upper level and select the "Extinguishing" mode. Compote will be cooked for 2 hours.
  4. After the process is complete, leave the drink to brew.

The resulting drink with a subtle hint of spice and a sweet candy aroma of fruits refreshes and cheers up, and besides, it stores a supply of priceless vitamins.

Winter harvesting

In the harvest years, they always made preparations for the winter, and so that preservation was preserved without losing its useful properties, the product was always carefully processed. The traditional recipe for stewing compote for the winter involves sterilizing the syrup, and how to do this is described in a step-by-step recipe.

Ingredients:

  • apples (autumn grade) - 1 kg;
  • drinking water - 2.5 l;
  • sugar - 650 g;

How to close compote from apples for the winter:

  1. Collect only whole apples. Wash and scrub them. The peel must be left, it helps to preserve vitamins and makes the drink fragrant.
  2. Sterilize jars and lids.
  3. Make syrup. To do this, add sugar to hot water and bring it to a boil. All crystals should completely dissolve.
  4. Cut the apples so that 4 equal parts are made from each half, and pour them on the bottom of the jar.
  5. Pour the fruit with syrup, and insist for half an hour. After this, drain the syrup - and bring to a boil again. Repeat all steps 2 times. After the third filling, the jar needs to be rolled up with a sterile lid and put to cool upside down to avoid depressurization.

During cooling, the container must be wrapped in a blanket or dense cloth. This helps to avoid sudden temperature drops and drafts. When the jars cool down gradually, the lids are pressed tightly against the glass and hermetically protect the workpiece.

Fresh apple compote for a child

To prepare a healthy seasonal drink for your child, you do not need any tricks, because the ingredients are at hand. Nature has given us an endless variety of delicious combinations. Offer your baby a healthy compote of fresh apples with cranberries and mint, which will quench your thirst in the afternoon and calm you before bedtime.

Components:

  • apples - 0.5 kg;
  • half a lemon;
  • 100 g cranberries;
  • 6-8 leaves of fresh mint.

How to cook compote:

  1. Wash the apples, cut each into 6-8 parts, remove the core and place the fruit in a convenient saucepan.
  2. Rinse the cranberries.
  3. Bring the water to a boil. Slices of apples and cranberries in boiling water, reduce heat and then further 5-6 minutes, bringing the dessert to the first bubbles. Turn off the hotplate, squeeze half the lemon and add the mint leaves. Close the drink with a lid and let it brew.

Such a drink will strengthen the child’s immunity, refresh in the heat and diversify the diet.

Apple drink with pears

To save a piece of summer with its fruit aromas and an abundance of vitamins, you can prepare a golden drink from apples and pears, and close it for the winter. Its composition is simple, but what a pleasure it brings on cold winter days. For fragrant compote you will need green apples and sweet pears.

Ingredients:

  • apples - 0.5 kg;
  • pears - 0.5 kg;
  • sugar - 750-800 g;
  • cinnamon;
  • lemon acid.

Cooking process:

  1. Prepare a jar for preparation: wash it and steam sterilize.
  2. Select whole ripe fruits without defects and wash them thoroughly in warm water.
  3. Cut the fruit into halves or quarters, depending on the size of the fruit. Core.
  4. Pour fruit slices into the bottom of the jar and pour boiling water over it. Leave the workpiece for 1 hour so that the fruit starts juice.
  5. Pour the infusion into a clean pan, pour sugar, citric acid and brew syrup. After boiling, add cinnamon and let the compote sit on low heat for 2 minutes.
  6. Pour the syrup into a jar and roll up the boiled lid.
  7. Leave the jar upside down in a place without a draft, wrapping it in a blanket. Store cooled stewed fruit in the pantry or cellar.

Citric acid allows you to keep the drink a delicate golden color, and a pinch of cinnamon emphasizes the natural sweetness and nutty spice of the pear.

Large pieces of canned fruit can be served as a dessert, or used for filling baking.

Tasty compote of fresh apples and dried fruits

In summer it is much more pleasant to drink refreshing cool drinks. If you need to quickly prepare a treat for family or friends - cook a simple apple compote with dried fruits. In just an hour and a half, you will receive a fragrant healthy drink that goes with a bang for children and adults.

Tasty recipe:strawberry compote for the winter

For compote you will need:

  • large red apples - 3 pcs.;
  • dried apricots - 100 g;
  • raisins - 100 g;
  • purified water - 2 l.

How to cook compote from fresh apples:

  1. Put water on a fire and bring to a boil.
  2. Wash apples and dried fruits. The peel does not need to be removed, it fills the drink with a bright aroma.
  3. Rinse dry fruits, soaking them is not necessary.
  4. Cut the apples in half slices, removing them from the seeds.
  5. Pour the prepared fruit into boiling water and bring to a boil.
  6. Let the drink cool and fill with aroma. Instead of sugar, dessert can be portioned with honey.

Compote with dried fruits turns out to be moderately sweet with spicy notes. They drink it with pleasure for dessert, it perfectly quenches thirst.

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