In winter, a person is not able to prepare drinks from fresh fruits and berries, which contain many vitamins and minerals. The simplest solution in this situation is a compote of dried apples. Very fragrant and extremely tasty, it will be an excellent alternative to all kinds of carbonated and other non-natural soft drinks, which fill all the shelves of modern food stores. To make sure of this, you need to try to repeat one of the seven recipes described below.

Classic compote of dried apples

First you should try the most A simple version of dried apple compote. Sometimes it is called "traditional" or "classic."

To make such a drink you need Only four main ingredients:

  • 2 liters of drinking water;
  • 350 grams of dried apples;
  • 1 cup of sugar;
  • 1 gram of lemons.

Compote preparation technique:

  1. The first step is to sort out the dried fruits and rinse thoroughly. It is better to do it under running water.
  2. Put the clean apple slices in a saucepan.
  3. Cover them with sugar.
  4. Separately, heat water in the kettle.
  5. Pour boiling water into the pan and put it on the fire.
  6. Cook for about 35 minutes. In this case, it is necessary to maintain a low flame level.
  7. After the time has passed, turn off the heat and remove the pan from the stove.
  8. Add citric acid to the cooled compote.
  9. Mix everything again and let the drink brew.

After that, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a slow cooker

Nowadays, when every housewife in the kitchen has a lot of different modern equipment, cooking has become much easier. "Smart aggregates" take care of all the main work.It remains only to download the necessary products in them and set the desired mode. So, cook compote from dried apples, for example, in a slow cooker.

To work, you will need:

  • 5 multi-glasses of drinking cold water;
  • 200 grams of apples (dried);
  • 50 grams of sugar.

Process technology:

  1. Dried fruits must first be soaked for 8-10 minutes in boiling water, and then rinse well with cold water.
  2. Transfer the fruits to the multicooker bowl.
  3. Pour a measured amount of sugar there.
  4. Pour food with cold water.
  5. Install the “quenching” program on the panel, and set the timer on for 60 seconds.
  6. As soon as the signal informs you that the drink is ready, turn on the “Warm Up” program and wait about one hour. This will be enough for him to well insist and absorb all the “precious” aromas.

In this case, more time will be required to prepare the compote. But the hostess will be able to spend it at her discretion, without fear for the consequences. While the compote is cooked, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the most healthy berries in the world. Due to its unique chemical composition, it is able to help a person fight various, even very serious diseases. Therefore, some housewives cook stewed apples with cranberries.

It will not be difficult to do this, having the following main components available:

  • 1 liter of drinking water;
  • 150 grams of dried fruits (apples);
  • 35-40 grams of sugar;
  • 2 tablespoons of cranberries (fresh or frozen).

In this case, the cooking method is very similar to the classic version:

  1. Separately, boil water in a pan.
  2. Rinse dried fruit thoroughly. This should be done slowly so that the fruit does not leave dirt or impurities.
  3. Pour sugar into boiling water. Stir until completely dissolved.
  4. Pour clean apples in a saucepan and cook them on minimum heat for about 15 minutes.
  5. Add cranberries. If desired, it can be pre-thawed.
  6. Cover the pan with a lid and cook the fruit and berry mixture for another 10 minutes.
  7. Turn off the fire and let the compote brew for half an hour.

It turns out amazingly tasty and very healthy drink with a pleasant acidity. Many use it for medicinal purposes as an excellent remedy for colds, as well as to enhance immunity. In addition, such a compote perfectly quenches thirst.

Useful apple compote with rose hips

No less useful is a compote of dried apples, if add rose hips to it. Thanks to this addition, an ordinary soft drink turns into a unique tonic, which improves the state of the cardiovascular system, increases the body's resistance to various infections and improves overall metabolism.

To prepare such a "super-product", you need:

  • 1 liter of cold water;
  • ½ cup dried apples and rose hips;
  • a little sugar;
  • 20 grams of lemon juice.

Cooking Instructions:

  1. Pour water into the pan and bring it to a boil.
  2. Add dried apples and cook over low heat for 10 minutes.
  3. Carefully sort and thoroughly rinse the rose hips. Add them to the pan and cook with apples for 5 minutes.
  4. Pour sugar and mix gently. Wait until the mass boils again, and then turn off the fire.
  5. Insist compote under the lid for 35-40 minutes.
  6. Strain the prepared mixture and add lemon juice.

You can safely pour the chilled compote into a cup and enjoy its excellent taste, without forgetting about the benefits of the drink.

With dried fruit

Compote of dried apples can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is more saturated and rich. For example, you can consider how to cook stewed apples and raisins.

There is one very interesting recipe for which you need to take:

  • 3 liters of drinking water;
  • ½ cup raisins;
  • 2 cups dried apples;
  • 200 grams of sugar;
  • 1 stick of cinnamon.

Step by step preparation of mixed compote:

  1. Rinse apples and raisins thoroughly in cold water.
  2. Put the prepared fruits in a saucepan, add water and put on fire.
  3. As soon as the liquid boils, pour sugar into it. After that, you need to make the fire smaller and cook for 15 minutes.
  4. In conclusion, add cinnamon to the pan and immediately remove the pan from the stove.
  5. In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will require at least half an hour.

Such a compote will be equally tasty, both hot and cold. Filtering it is not necessary. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or because of health problems cannot afford to eat sweets, it will be interesting to learn how to cook dried fruit compote sugarless. And from this the drink does not get worse.

You will need a minimal set of components:

  • water (1.5 liters);
  • dried apples (400 grams);
  • liquid honey (105 grams).

In this case, we need the technology that our grandmothers used:

  1. Sort through the apples well. This should be done very carefully so that foreign substances do not get into the drink.
  2. Wash dried foods thoroughly.
  3. Separately, boil water in a saucepan.
  4. Put the apples in a pan.
  5. Pour them with boiling water and cook for no more than two minutes. After this, the fire must be turned off, and the contents of the pan should be left under the lid for 4 hours.
  6. Strain the apple broth through a sieve or gauze.
  7. Add honey and mix until it is completely dissolved.

Thus prepared beverage is obtained not only delicious, but also extremely healthy. In olden times, such a blast was used as a remedy for many diseases. And for a figure he is not at all dangerous. Yes, and diabetics can use it, however, in small quantities.

Cooking for baby

Children up to one year old after consultation with a pediatrician, you can gradually begin to introduce compote of dried apples into the diet. And in this case, it also needs to be cooked without added sugar. The drink should contain only 2 main components (water and apples) in a ratio of 10: 1.

To prepare one serving of baby compote, you need to take:

  • 200 milliliters of drinking water;
  • 20 grams of dried apples.

How to cook such an apple compote:

  1. First, the dried fruit must be washed.
  2. Then they should be soaked for 20 minutes in warm water. During this treatment, the surface of apple slices straightens. There is an opportunity to remove possible dirt and dust from folds.
  3. Put the prepared apples in a pan and pour them with hot water. It must be preheated in a teapot.
  4. As soon as the contents of the pan boil, it is necessary to reduce the heat and cook for about 20 minutes.
  5. Remove the pan from the stove and let the compote brew well under the lid.

Chilled unsweetened compote perfectly quenches thirst. Using this drink, you can not be afraid to harm your baby.

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