Stewed apricots compote is a delicious natural drink that can be included in a children's and dietary diet. Before cooking, dried fruits must be soaked in warm water for 30 minutes to wash the dirt and chemicals used to process the fruit.

Classic stewed apricots in a pan

Dried apricots are sweet in themselves, so sweetening the drink is optional. If desired, sugar can be replaced with honey.

You will need:

  • 300 g dried apricots;
  • 2.5 liters of drinking water;
  • 150 g of sugar.

How to cook compote:

  1. The water in the pan is brought to a boil.
  2. Prepared dried fruits and sugar are laid.
  3. The pan is closed, wait for the second boiling and prepare the drink on low heat for 15 minutes.
  4. Compote is left to infuse for 2 hours. During this time, it will acquire a beautiful amber color and rich taste.
  5. When serving in glasses with a drink, you can add a few drops of lemon juice for a pleasant acidity.

Tip: if honey is used as a sweetener, it should be added to warm or cold compote so that the useful properties of the product are not lost.

How to brew a dried fruit drink in a slow cooker

Using a kitchen appliance will be able to cook compote even easier and faster. In addition, a drink prepared in a multicooker retains more useful elements.

Required Components:

  • 0.4 kg of dried apricots;
  • 250 g of granulated sugar;
  • 2 liters of filtered water.

Recipe step by step:

  1. Dried apricots soaked and washed under running water are placed in a multicooker bowl.
  2. Pour granulated sugar. Pour water.
  3. The device is closed and the program "Soup" is started for 1 hour. In the process of cooking you should open the lid, do not mix the contents.
  4. After completion of the program, the drink is left in the slow cooker for another hour, then the lid is opened so that the compote cools faster, and then it is poured into a jug.

With raisins

Stewed apricots and raisins are sweet enough, so the amount of sugar must be reduced.

Would need:

  • 150 g of both types of dried fruits;
  • 3 l of water;
  • 80 g of sugar.

Cooking progress:

  1. Dried apricots and raisins are soaked for half an hour in different containers.
  2. Prepared components are transferred to a pan, poured with water and brought to a boil.
  3. Sugar is added after boiling water.
  4. The drink is brewed, reducing the heat to a minimum, 20 minutes.
  5. Stewed fruit is cooled to a warm state directly in the pan or served hot after 30 minutes.

Stewed apricots and prunes

It is better to cook compote in the evening, then by morning it will become saturated and very tasty. More useful and aromatic is a dried fruit drink with seeds.

Essential Ingredients:

  • 150 g of prunes and apricot;
  • 2 l of water;
  • 100 g of sugar;
  • 2 lemon slices with peel.

Step by step recipe:

  1. The washed dried fruit is put in a pan with cold water.
  2. When the compote begins to boil, sugar is poured.
  3. The contents of the pan are mixed and lemon wedges are added.
  4. The drink is simmered over low heat for about 30 minutes.
  5. To make the compote darker and more rich, it is cooled in a pan. Https: //www.youtube.com/watch? V = IVlzKtqTe78

Cooking with apples

Drink from fresh apples and dried apricots perfectly quenches thirst, saturates with vitamins, and improves mood. For cooking, you can use dried apples (they must first be soaked).

The composition of the drink:

  • sweet and sour apples - 4 pcs.;
  • dried apricots - 10 pcs.;
  • granulated sugar - 300 g;
  • drinking water - 3 l;
  • chopped lemon peel - 10 g.

Procedure:

  1. The apples are washed, cut together with the peel in medium slices. The core is not used.
  2. Dried fruits are soaked and washed under running water.
  3. Prepared components are sent to the pan and poured with water.
  4. Sugar is poured into boiling water.
  5. The drink is boiled for 7-10 minutes. At the end of cooking, add lemon zest.
  6. After 1.5 hours, warm compote is filtered into a jug and poured into glasses. Serve, garnished with mint leaves.

Healthy drink with rose hips

Compote cooked according to this recipe boosts immunity, prevents colds and vitamin deficiency. For cooking, both fresh and dried rosehips are suitable.

List of ingredients:

  • 0.4 kg of dried apricots;
  • 120 g of dry rose hips;
  • 200 g of sugar;
  • 2.5 liters of water.

Recipe step by step:

  1. Dried apricots are washed and poured with water until swelling.
  2. Rosehip is kneaded with a crush (not crushed into powder): so the fruits will give more vitamins to the drink.
  3. The ingredients are placed in a container of boiling water.
  4. Add sugar.
  5. After 12 minutes, the compote is removed from the stove and left to infuse for 2 hours.
  6. Before use, filter through a fine sieve.

Tip: A drink of rosehip and dried apricots is not necessary to boil. The components can be placed in a thermos, filled with 90 ° C water and left for 6 hours.

From dates and dried apricots

Dates are rich in natural fructose, so you do not need to sweeten the drink further.

Compote prepared according to this recipe quickly quenches thirst, gives a powerful charge of vitality, helps to restore strength, saturates with vitamins and minerals.

Would need:

  • 100 g of each type of dried fruit;
  • 3 l of purified water;
  • 1 g of cinnamon powder.

Read also:strawberry compote for the winter

Step by step recipe:

  1. Dried fruits are soaked in different bowls. Bones are removed from dates.
  2. Dried apricots and dates are cut into large pieces.
  3. Prepared components are dipped in boiling water.
  4. After 8 minutes of boiling over low heat, add cinnamon to the pan. All are mixed.
  5. Compote is cooked for another 2 minutes, then removed from the stove.
  6. The drink is allowed to cool at room temperature in the same container.

Dried fruit compote can be served by first filtering or leaving pieces of ingredients in the drink. Another option: pass the drink through a sieve, and grind the fruits in mashed potatoes. It will turn out to be a useful tonic fluid, which can be consumed for an afternoon snack or instead of a snack, enriching the body with nutrients.

Ready compote must be drunk within a day after cooking. It is acceptable to store the drink in a hermetically sealed glass container in the refrigerator for up to 72 hours.

Similar:More from the author: