In a feijoa compote, all the beneficial substances that are contained in the fruits are preserved. In winter, the drink helps with vitamin deficiency, colds and anemia. We offer the best recipes for feijoa compote for the winter.

Basic recipe

Compote has a pleasant aroma and contains a large amount of vitamins. The drink brings invaluable benefits to people with heart disease.

Ingredients:

  • sugar - 320 g;
  • feijoa - 550 g;
  • citric acid - 1/3 teaspoon;
  • water - 2650 ml.

Cooking:

  1. Put sterilized jars.
  2. Pour sugar into the water. Boil and boil for 3 minutes. Place the washed berries. For cooking, use soft fruits that have no damage. Boil and boil for 6 minutes.
  3. Pour citric acid. Mix. Transfer fruits to jars. Pour syrup. Cover and roll up.

With apples

A drink made of feijoa and apples will help strengthen the body, get rid of fatigue and stress.

It's important to know! Do not remove the peel from the feijoa! Its composition contains a greater amount of nutrients than in fruits.

Ingredients:

  • water - 420 ml;
  • sugar - 210 g;
  • lemon - 2 cups;
  • sweet apples - 2 pcs.;
  • feijoa - 550 g.

Cooking:

  1. In washed feijoa fruits, cut off the edges. Trim the darkening on the peel. Put in water.
  2. Chop apples. Remove the seeds. Place in a pan. Boil. Fire set to a minimum. Pour sugar. Stir. Cook for 25 minutes. Throw lemon slices.
  3. Transfer fruits to jars. Pour syrup into the container and roll up.

How to cook with sea buckthorn

Compote has an unforgettable taste and pleasant aroma. Feijoa saturates the body with iodine, apples - with iron, and sea buckthorn - with many useful substances. Compote will help increase immunity in the winter.

Ingredients:

  • citric acid - 0.5 hoursspoons;
  • feijoa - 950 g;
  • apple - 950 g;
  • water - 4800 ml;
  • sugar - 320 g;
  • Sea-buckthorn - 320 g.

Cooking:

  1. Chop apples. Remove the seeds. Cut the edges of the feijoa and cut in half. Go through sea buckthorn. Do not use damaged or spoiled berries.
  2. Feijoa pour water. Boil. Pour sugar. Add apple slices. Cook for 5 minutes. Place sea buckthorn. Boil for 12 minutes. Pour citric acid. Mix.
  3. Pour into prepared jars. Roll up.

Feijoa and pomegranate compote

The easiest way is to cook the compote in a saucepan. Carefully remove the peel and the inner film from the pomegranate seeds, as even small pieces can ruin the compote with their bitterness.

Ingredients:

  • feijoa - 220 g;
  • water - 750 ml;
  • quince - 60 g;
  • sugar - 210 g;
  • pomegranate - 60 g of grains.

Cooking:

  1. Cut off the edges of the berries. Trim darkening on the surface of the fruit. Chop quince. Slices need a medium size. Separate the grains of grains. Place in a pan. To fill with water.
  2. Boil. Pour sugar. Boil for 7 minutes.
  3. Pour into prepared containers and roll up.

Healthy quince drink

It is good for your health to consume fresh feijoa, but the fruit season is short. Therefore, we recommend cooking a healthy compote, which will delight you with its taste all year round.

Ingredients:

  • feijoa - 750 g;
  • sugar - 750 g;
  • Japanese quince - 750 g.

Cooking:

  1. To boil water. Cut into large pieces quince. Cut edges with feijoa. Cut into slices.
  2. Put in sterilized jars. Pour boiling water. Insist 2 hours.
  3. Drain the liquid into the pan. Pour sugar. Cook until crystals are completely dissolved. Pour fruit syrup. Roll up.

For winter without sterilization

Use twisted jars. Sterilize containers and lids before placing fruits.

Ingredients:

  • sugar - 260 g;
  • feijoa - 310 g;
  • water - 600 ml.

Cooking:

  1. Cut the edges off the fruit. Trim the darkening on the skin. Cut. Arrange in prepared jars.
  2. To boil water. Pour the fruits. Screw on the covers. Turn over the cans and cover with a blanket. Leave on for 4 hours.

Feijoa compote with tangerines

Create a festive atmosphere with the rich smell of fruit. Tangerines will help to make the main component of the drink brighter and juicier.

Ingredients:

  • sugar - 2.5 cups;
  • feijoa - 450 g;
  • citric acid - 0.5 tsp;
  • water - 2500 ml;
  • tangerines - 3 pcs.

Cooking:

  1. For compote, do not use overripe and green feijoa fruits. Trim the ends on both sides. Peel the tangerines and divide into slices.
  2. Put the berry in the water. Boil for 5 minutes. Add tangerine wedges. Add sugar. Cook until crystals are dissolved. Pour a lemon. Stir and pour into banks. Roll up.
  3. Capacity turn over. Cover with a thick plaid. Leave in this position for two days.

Lemon Recipe

Indulge yourself in the winter evenings with an amazingly aromatic drink that will help strengthen the body, give vitality and strength.

Ingredients:

  • water - 2300 ml;
  • sugar - 210 g;
  • lemon - 1 pc.;
  • feijoa - 550 g.

Cooking:

  1. To boil water. Pour sugar and boil for 4 minutes.
  2. Chop the lemon. Rinse feijoa. Cut off “buttocks” and darkening on the peel.
  3. Put feijoa in syrup. Boil for 7 minutes. Add lemon. Cook for 2 minutes.
  4. Tightly shift in the feijoa container. Pour in syrup. Put lemon slices on top. Screw on the covers.
  5. Banks turn over. Cover with a blanket and leave in this position for a day. You can store compote for 2 years.

With tea rose petals

To give the drink a special taste, choose varieties of tea roses in bright colors. Before use, it is recommended to infuse the drink for two months.

Ingredients:

  • feijoa - 330 g;
  • water - 3100 ml;
  • dried tea rose petals - 17 g;
  • sugar - 2 glasses;
  • grains of ripe pomegranate - 1.5 cups.

Cooking:

  1. Rinse feijoa recommended boiling water. Put in jars. Add pomegranate seeds.
  2. To boil water. Pour into jars. After 3 minutes, pour the liquid into a saucepan. Boil. Pour sugar and boil for 5 minutes.
  3. Pour fruit syrup. Lay out the petals. Screw on the covers. Turn containers over. Tuck. Leave for 2 days.With health benefits, the drink can be consumed for 4 months.

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