Homemade drinks made from their dried fruits are tasty and very healthy. Fresh compote from prunes contains many vitamins and minerals necessary for health and well-being. Any housewife will be able to cook it in her kitchen, and the result will pleasantly surprise you with an appetizing aroma and wonderful taste.

Preparation of dishes and products for preparing a drink

Prunes are commercially available regardless of the time of year, so you can enjoy a fruit drink in summer and winter.

  1. It is recommended to cook it in a small amount, since then almost all useful substances are stored in the compote.
  2. You need to prepare a plum drink in an enameled pan. It is better to choose dishes with a volume of 1.5 - 2 liters. You will also need a colander, a knife and a basin for soaking dried fruits.
  3. The taste of a cool compote is much brighter and richer, so after cooking it should be poured into a special decanter or bottle and refrigerated.
  4. Depending on the recipe, compote is prepared either only from prunes, or with the addition of other fruits. The drink will turn out much tastier if you put raisins, dried apricots, cherries, apples or lemon in it. And honey or special seasonings - cloves, vanilla or cinnamon will add an additional aroma.

Before you cook the compote, prunes must be prepared.

There are several ways to do this:

  1. Wash dried fruits with warm water from the tap. To do this, put the fruits in a colander and water them well until they become clean and softer.
  2. Soak them in cold water for forty minutes. This method is much preferable, since plums are saturated with moisture and swell, which positively affects the taste of future compote.

Prune drink is recommended for both adults and children. A healthy drink can quench your thirst, saturate with vitamins, and also normalize the digestive system, cleanse blood vessels and improve kidney function.

Classic prune compote

Below is the most simple recipe that allows you to get a delicious drink in just half an hour. It should be noted that plum compote is not recommended to drink in large quantities, since the fruits that make up its composition can act as a laxative.

Necessary components:

  • prunes - 0.35 kg;
  • sugar - 185 grams;
  • pure water - 1.2 l.

Cooking:

  1. The fruits must be sorted out, the most beautiful and largest taken, and the stalks cut off from them. Then place them in a basin with water for 30 - 35 minutes.
  2. After soaking, put the dried fruits in a colander and rinse thoroughly.
  3. Pour water into a small pot and bring it to a boil. Then pour sugar and boil the syrup for about 7 - 8 minutes, not forgetting to stir constantly.
  4. Put prunes in a sweet liquid and boil it for another fifteen minutes.
  5. Close the cooked compote with a lid and let it brew for an hour.

Pour the prune drink into a jug and cool well. Serve in beautiful glasses and mint leaves and a slice of fresh lime.

With the addition of dried apricots

Due to the successful combination of dried fruits, the drink has a very pleasant taste and a rich, sweet aroma. In addition, compote from dried apricots and prunes has healing properties and is very useful for people with low hemoglobin.

Necessary components:

  • water - 1.3 liters;
  • dried apricots - 120 grams;
  • white sugar - half a glass;
  • prunes - 110 grams.

Cooking:

  1. Wash dried fruits thoroughly, changing water several times. Then put them in a colander and wait until all the moisture drains.
  2. Fill the pan with water, dissolve sugar in it, put on fire and boil for about five minutes.
  3. After that, put the prunes and cook until it becomes soft.
  4. Then add dried apricots and continue cooking for another 6 - 7 minutes.
  5. Turn off the stove and put the drink in a cool place so that it cools down.

Plum compote with the addition of dried apricots is ready. Adults and children will definitely like it, it will give an excellent mood, lightness and vivacity for the whole day.

Cooking with lemon

A drink made from prunes with the addition of citrus perfectly quenches thirst, so it is ideal for a hot, summer day.

To make the compote tastier, it is recommended to add fresh fruits to it and choose the most juicy and ripe lemon.

Necessary components:

  • prunes - 90 grams;
  • fresh apples and pears - 60 grams each;
  • cinnamon - a pinch;
  • a small lemon;
  • sugar to taste.

Cooking:

  1. Put dried fruits in warm water for twenty minutes. Then wash them and drain excess moisture.
  2. Rinse pears and apples under a tap with water, remove the core, pits from them and cut into small slices.
  3. Pour 2 liters of water into the pan, put fresh fruit and pour sugar.
  4. After boiling the liquid, boil apples with pears for ten minutes, then add prunes and cook another quarter hour.
  5. Now cut the lemon into thin slices and send it to the pan with cinnamon. Continue cooking for about five minutes, then put out the fire.

Cool fruit compote and serve in tall glasses with pieces of ice. A delicious drink with lemon harmoniously complements the taste of biscuit pastries or cream ice cream.

How to cook compote from prunes and raisins

The dessert drink prepared according to this recipe turns out to be gentle and pleasant, with a fragrant, delicious aroma.

Raisins add sophistication and sweetness to the drink, so sugar should be used in a minimal amount.

Necessary components:

  • dried apples - 0.2 kg;
  • prunes - 0.4 kg;
  • dried apricots - 100 grams;
  • raisins - 90 grams;
  • two liters of water.

Cooking:

  1. Rinse all dried fruits, then soak them for 10 minutes in water using separate containers.
  2. Pour water into the pan, put the prunes in it. Boil for about eight minutes, then add dried apples and after five minutes, pour raisins and dried apricots.
  3. Cook for another 3 to 4 minutes, then taste and put sugar, focusing on your own preferences.
  4. If the broth turns out to be too sweet, at the end of cooking you can add cranberries or lingonberries.
  5. Boil the fruit drink for a couple of minutes, then remove from the stove and bring to the cold.

Stewed compote from dried apples, prunes and raisins should be filtered and poured into a glass container. A sweet drink combined with crispy biscuits can be a full snack during the day.

Recipe with figs

Prunes compote with figs are delicious sweet and healthy.

Tasty recipe:seedless plum jam - a simple recipe

A decoction of these dried fruits strengthens the immune system, normalizes metabolic processes and compensates for the lack of nutrients.

Necessary components:

  • figs - 65 grams;
  • juice of one lemon;
  • prunes - 250 grams.

Cooking:

  1. Soak prunes in cold water. Then place it in a two-liter pan, fill it with boiling water, put on fire and cook for half an hour.
  2. Fig, wash and boil in a separate bowl for twenty minutes.
  3. Add figs to prunes and pour lemon juice into the pan.
  4. Cook the broth for another 2 - 3 minutes, then remove from the stove and insist for an hour.

The recipe does not include the addition of sugar, as these types of dried fruits contain it in sufficient quantities. But if there is a desire, you can sweeten the drink a little before drinking.

With oranges

Such a drink is recommended to be prepared from fresh plums. In addition to oranges, raisins and suitable spices can be added to the compote - this will make its taste original and memorable.

Necessary components:

  • fresh plums (dark color) - 0.6 kg;
  • sugar - 80 grams;
  • water - 3 liters;
  • cloves - 1 - 2 pcs.;
  • a small orange;
  • raisins - 40 grams.

Cooking:

  1. At the plums, cut the stalks, wash them with water and cut in half. Then remove the seeds and put the pulp in a pan.
  2. Orange, without peeling, cut into circles and send to the halves of the plums.
  3. Fill the fruit with sugar, then pour water and put to boil.
  4. When the liquid becomes hot, add cloves and pour raisins.
  5. Boil the contents of the pan and turn off the oven after two minutes.
  6. Allow the drink to cool and brew for about two hours.

Stewed oranges, raisins and prunes are ready. The refined drink will perfectly complement the banquet table and will surely please the guests present.

Prune compote with honey

An incomparable treat for lovers of sweets is a dessert drink made from prunes and honey.

Such a drink can be enjoyed by people on a diet, since it does not contain sugar and therefore is low-calorie.

Necessary components:

  • prunes - 0.3 kg;
  • litere of water;
  • honey - 110 grams;
  • a handful of dried rose hips.

Cooking:

  1. Soak the prunes, then pour them into the pan and fill it with water.
  2. Cook for about twenty minutes over low heat, then add honey and stir. Boil the fruit composition for five minutes.
  3. Rinse the rosehip with running water, then send it to the pan and cook for another quarter hour.
  4. Cool the dried fruit drink and let it stand for half an hour in a cool place.

A refreshing drink is best consumed cold, in combination with apple pie or marmalade. Instead of rose hips, the taste of compote can be supplemented with frozen berries or pieces of exotic fruits. Bon Appetit!

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